Migaku

Le recensioni di Migaku delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. B

   Brian VIP

   San Francisco2 recensioni

   5.0

   Visitato oggi

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   this is the best Japanese restaurant you can find in Pacific northwest.
   

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2. D

   DAVE

   Seattle1 recensione

   5.0

   Visitato 2 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   This is our new gonto celebration place. We loved the intimate setting
   

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3. R

   Rumi

   Seattle1 recensione

   5.0

   Visitato il giorno 22 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 4
   4. Atmosfera 4

   Every single piece of the course was incredibly authentic Japanese from the ingredients and flavoring to the demonstration. I'm from Japan and completely felt I was eating back in Japan.
   

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4. S

   Sarah

   Seattle9 recensioni

   5.0

   Visitato il giorno 15 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Incredible food and service, it was like dining with a private chef of the highest caliber. We will be back!
   

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5. K

   Kurt

   Detroit3 recensioni

   5.0

   Visitato il giorno 12 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Amazing experience for our entire family and will return! Recommend counter seating
   

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6. S

   Sherri

   San Francisco4 recensioni

   5.0

   Visitato il giorno 8 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   We had an unbelievable experience at Migaku. We did the seasonal kaiseki and the food was outstanding. The settings, attention to detail and service were all impeccable. It’s a very small and intimate place. Very quiet. An absolute hidden gem in Ballard. Don’t let the size or location fool you. It’s a great experience and well worth the price.
   

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7. OT

   Utente OpenTable

   Seattle2 recensioni

   5.0

   Visitato il giorno 18 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Lovely experience overall. Very intimate setting and very friendly staff. The chef was also a delight. The courses were all so interesting and beautifully presented. The quality of the food and ingredients were delicious and made for a great dinner experience for our special occasion. They change their menu monthly so we’re excited to come back to try it again. Would highly recommend!
   

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8. TH

   ThaoH

   Seattle5 recensioni

   5.0

   Visitato il giorno 16 marzo 2025

   1. Complessivo 5
   2. Cibo 4
   3. Servizio 5
   4. Atmosfera 4

   Very polite and thoughtful server. Price and value of food can’t be beat compare to other spots that offer omasake definitely a recommended restaurant for those who are looking for a more affordable omasake place that doesn’t want to leave hungry.
   

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9. OT

   Utente OpenTable

   Seattle1 recensione

   5.0

   Visitato il giorno 9 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Amazing and intimate dining experience with Inaba-san. Preparation and presentation were superb!!! Definitely be back soon!!!
   

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   MigakuRisposta inviata il giorno 12 marzo 2025

   Thank you for your kind words! Owner-chef Migaku takes great pride in bringing authentic Japanese cuisine to Seattle. He carefully selects not only Japanese ingredients but also the finest local ingredients, embracing the changing seasons to create each dish. He is constantly pursuing the fusion of Japan’s rich traditions with innovation in Seattle, pushing the boundaries of Japanese cuisine. We hope you’ll look forward to its continued evolution. We look forward to welcoming you again!
   

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10. T

    Trey VIP

    Seattle28 recensioni

    1.0

    Visitato il giorno 8 marzo 2025

    1. Complessivo 1
    2. Cibo 3
    3. Servizio 1
    4. Atmosfera 1

    The experience was bizarre, from having our hand cleanser remain on the table through multiple courses, to having our take-away wrapped in aluminum foil. We had no interaction with the chef; who smiled a lot but did not engage the room at all. Whether it was seeing the pre-made wagyu slices emerge in Saran Wrap, or having almost every course delivered from behind us instead of the counter, we knew that this experience is one we’d really never forget. Was the food nice? Yes. But it was hard to enjoy it when everything else was so unpredictable and uninspiring. #sad. Migaku's response - complete lies and obfuscation. Rather than admit their egregious service errors, they pretend that what I wrote didn't happen. So, I will reinforce it. "Hand Sanitizer vs. wet towels vs cleanser" isn't the point. We all agree the point of them is to CLEANSE the hands, and they stayed at our table for ten minutes or more, a point Migaku doesn't refute. Question: have you ever had your 'towel/cleanser' sitting next to you for ten+ minutes? Us neither. Second, they did not admit that they prepared our takeaway wrapped in aluminum foil. I posted an actual photo of it, and yet they still denied it. Why not admit the fail? Finally, one sign of a failing restaurant is an unwillingness to be truthful in online responses. For example, Team Migauku - you’ve told us some amazing things about your prep area and kitchen and said that you have posted details and pictures online, which is 100% false. So, please feel free to post a picture of your kitchen and prep area to show us how wrong I am. As of today, March 20th, there is no picture of your kitchen or dangerously unsanitary prep area on any website. Please feel free to post a photo of your kitchen and prep area. Update: It's now April 7th. Migaku has never posted a picture of their kitchen and prep area for a good reason. It's awful. Be careful out there, folks, the kitchen doesn't meet code.
    

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    MigakuRisposta inviata il giorno 17 marzo 2025

    Thank you for visiting our restaurant and sharing your feedback. We truly appreciate it and strive to provide the best dining experience. To ensure a comfortable environment, we do not provide hand sanitizers at tables but offer wet towels at each seat. For takeout, we currently offer To-Go Boxes. Our wagyu dishes are seared in the kitchen, finished with residual heat, and plated by our owner, Migaku, before being served. At the sushi counter, Migaku serves sushi directly, while other dishes are brought to each seat by our servers. We also share photos and videos of our food and kitchen on our website and Instagram. We will continue to refine our service and strive to provide an even better dining experience. Thank you again for your valuable feedback. The MIGAKU Team
    

    1 persona ha trovato utile questa recensione