Miel de Agave - Chandler

Miel de Agave - Chandler reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. a

   angela

   Phoenix1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Belle and Jasmyne were our servers and were fantastic. Very personable and even though it was Belle’s first night (she was in training), she had plenty of food and drink recommendations. I had the 20 ounce ribeye and it was fantastic. Our friends were very jealous that we kept our reservations after they had to cancel but a great reason to go back very soon.
   

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2. M

   Marc

   Phoenix1 review

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   The restaurant needs to add to their non alcoholic drink menu, not everyone likes Mexican coca cola it's way to sweet, they could also add ice tea and lemonade.
   

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3. M

   Megan VIP

   Phoenix2 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Fun vibe, good food and drinks. Would happily go back!
   

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   TARAH

   Phoenix1 review

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We came to celebrate our anniversary and it was literally the best experience we have had out in a long time. The food and drinks were to die for. Our server Jazmyn was fantastic. We will be back with our friends!
   

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5. C

   Christie

   Seattle1 review

   2.0

   Dined on April 16, 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 4

   Food was ok. Drinks were good. Service not great- took a long time to get drinks and server was absent a lot. May have been understaffed at the time.
   

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6. S

   Susan

   Toronto2 reviews

   4.0

   Dined on April 14, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Excellent food. Wonderful service. Prices a bit high but portions are generous.
   

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7. C

   Cheryl

   Phoenix8 reviews

   2.0

   Dined on April 14, 2025

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 4

   Chef specialty entree prices are pretty outrageous. Made my reservation through open table noting it was a bday celebration. No acknowledgment of the bday. Only 1 cocktail was ordered at our table of 4 and when someone else brought the drink to the table, the waiter had no idea who the drink was for. Food was brought out all separate. We ordered the elote as an app, and the menu note stated “could be ordered riblet style” which we did not order that way, but that’s how it came. Our waiter never came back to check on us after the food was delivered and by the time the food came, nobody at our table had anything to drink. We asked someone else if they could bring us water because our waiter completely disappeared and she said yes, but continued to set up the table she was working on and never checked back in with us. My husband eventually got up, went to the bar, took a pitcher of water and refilled our small water glasses. The table next to us (who had the same waiter) sat there with zero acknowledgment for who knows how long. Tables that were seated after them received drink and appetizer orders and they were still sitting there waiting. This place has potential, but they need to get their service kinks worked out for sure. And this is not a Michelin star restaurant who should be charging up to $120 for a “chef specialty” dish.
   

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8. S

   Sarah

   Las Vegas6 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and drinks were delicious! Definitely need to go back and try more of the menu!
   

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9. F

   Finn

   Los Angeles1 review

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Only thing I'd ask for was a bit more salt on the steak otherwise perfection
   

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10. L

    Laura

    Phoenix12 reviews

    3.0

    Dined on April 10, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4

    We decided to try out this new location before we knew they had another one in Phoenix. Upon entering, the aesthetic is great. It isn't very big, but it is laid out nicely and also has a small wrap around patio. The service was great; the food was hit or miss. We ordered a lot of appetizers instead of entrees. The tuna tiradito was our favorite, it was refreshing and light with balance. The aguachile with jalepeno and lemon was also good; it has a nice balance of flavors. The ceviche was not as good. It had Shrimp cocktail on the side of the glass as well mixed in like traditional ceviche. Unfortunately the shrimp in the marinade was a but rubbery like it had sat in there too long and was overcooked. We also ordered the guacamole and chips and they give you a huge portion of guac. It was a nice blend, a little smoother of a guac, so if you prefer a chunky one, maybe ask. The chips were overcooked and dark that they served with both the guac and cevich, so I opted to not have many after the first taste. As for the cocktails and drinks, I had a mezcal and watermelon drink that was good, but it needed to be served in a different glass as it was very messy. The spice on the rim was so good but also dripped down the side turning my fingers red, and I was also not able to drink it neatly unless I wanted to use the straw which defeated the purpose of spicing the rim. It needed the spice to balance it. My sister ordered a wine on the list and then we were told that they did not have it yet as they were still waiting for their deliveries. I am not sure how long they have been open at that location, but it must have only been a few days. I will go back once they have had a chance to get everything they need and have had a few weeks to get everything consistent. I could eat the tuna tiradito every night and would be happy, and I am confident this can be a 4 and 5 star review next time!
    

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