Miel, a European – style restaurant is all about watching the sun rise and awakening the city over the Fort Point channel, Seaport either inside our on our outdoor terrace. Start your day in Boston with a Cote d’Azur inspired ambiance. American Breakfast cuisine is served, from staple favorites like Buttermilk Pancakes or Smoked Salmon, paired with fresh juice or a Celebratory Mimosa.
Miel was awarded the 2020 Diner’s Choice Award.
Enjoy a carefully crafted menu featuring specialty cocktails and seasonal dishes inspired by Chef Didier Montarou.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Proof of vaccination required to dine indoors
Purple Creamer Potatoes - Roasted Hazelnuts - Braised Brussels Sprouts - Lemon Thyme Oil
Georges Bank Scallops
Parsnip - Potato Puree - Shaved Brussels - Sprouts Shallot & Pancetta Dust
Spaghetti Squash - Baby Arugula - Parsnip - Mushrooms - Herbed Butter Sauce
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Sun 6:00AM - 2:00PM
Thu - Sat 5:00PM - 6:00PM
Nice food, was given a few dirty silverware, a little rushed out the door at the end.
Starter and entree were delicious and the drink selections were very expansive!
Christmas day prix fixe was good overall but not outstanding. Service was a little sloppy--had to ask twice for bread for the table, then had to ask for butter. The atmosphere was pleasant, table sufficiently distanced, not quite full so noise level was low. Appetizer was a delicious pear tarte. The menu listed prime rib although what I got looked more like filet mignon; whichever, it was delicious. Mashed potatoes and mixed veggies were okay, a little on the cold side. My companions had grilled salmon and roast chicken which they reported as good. We all got the Buche de Noel, a chocolate cake roll wrapped in a chocolate mousse, with small scoop of vanilla ice cream which was delish.
Great service. Excellent wine. Steak was over cooked, well-done instead of medium-well. Delicious creamed spinach. Place was empty. Not sure why no one but us and 2 other tables were in the place between 7-9pm. Kind of made it seem desolate on a Friday night in Boston. Bar was busy, but no diners. Still had a good time!
Miel provides nice open attractive seating. The service was poor. Unfinished meals were taken away before a carryout box could be received. Scallops overcooked but the Haddock was nice. The Lamb shank at $45 is a disappointment. Also the bill was wrong with no apology. The complimentary birthday dessert was the highlight,
Fantastic breakfast with colleagues. Love the atmosphere, food was delicious and our server - Wagner - was friendly and efficient. Very comfortable experience with generous spacing between tables and a great view.
Great experience !
As expected service venue ambience perfect. Despite a cloudy rainy day outside miel exuded warmth and airy openness, strongly recommend. It is a nice contrast to the dark Boston pub scene.
Spent the last night of our honeymoon here. It was cute, they brought us champagne and a lava cake. 👌🏼
. Overall, very good, ate outside , good, Noisy inside, The only complaint was the $3. charge for extra ice? Really???????????????
Drinks were ok but the service and food were pretty bad. I sat outside and the waiter was not very attentive. It took him like 20minutes to take our drink orders and even longer for the food. The food was overpriced and sub par at best. Specifically we got the steak and shrimp which were both not seasoned well and tasted like it was just defrosted. Not once did the waiter come over and ask how the food was. As we were trying to leave the waiter was talking to another couple for around 15-20min after we had asked for the check. I had to go physically tap on his shoulder to get his attention and finally get the check. I know I sound like a super Karen right now but the experience was terrible. Much better places to eat in Boston definitely skip this place. #bebetter
Everything was amazing at Miel! The food was incredible and the service was outstanding as well. The ambiance was great and the food was very reasonably priced for how nice the restaurant was. They were even nice enough to sit us outside (we had indoor reservations) and brought my girlfriend a free birthday dessert. Definitely recommend!
Thank you for joining us at Miel Brasserie with your girlfriend. We are happy to read that you had an enjoyable birthday celebration. We hope to welcome you back to the Waterfront soon! Warm regards, The Miel Brasserie Team
Expensive and tiny portions. $33 for 3 scallops and some rice.
Dear JohnP, Thank you for joining us at Miel Brasserie. We appreciate your selecting our restaurant. We are sorry to read that our serving size did not meet your expectations. We work to have a high quality dining experience and hope that you enjoyed your dish. We hope to have the opportunity to welcome you back again in the future. Kind regards, The Miel Brasserie Team
Great outdoor ambiance, but a little pricey with a small menu. We saw a mouse run outside near our table, eek! :(
Dear Allyson, Thank you for joining us at Miel Brasserie. We are happy to read that you enjoyed our location and the ambiance overlooking the Seaport. We are terribly sorry to read about the mouse, this does not meet our standards have worked on this immediately upon hearing of this. We hope you will consider joining us again for Breakfast or Dinner soon. Kind regards, The Miel Brasserie Team
The location and view were outstanding, the server was really attentive. The food though was really average. I ordered the steak frittes the beef was overcooked and when I told the waiter and showed him, he asked me to cut a piece from the middle, not wanting to get into an argument and ruin the occasion I told him it was fine. They gave us a complimentary amazing lava cake that made up for everything. We ended up having a good time but not sure we will be back.
Thank you for joining us at Miel Brasserie and sharing your experience with us. We value your feedback and will be sure to share with both our culinary and service team, we are always looking to improve and see that some training would be helpful. We are happy to read that you had an enjoyable experience and would welcome the opportunity to connect with you to see what we can do to have you back again as our guest. We will reach out to you directly. Kind regards, The Miel Brasserie Team
Unfortunately my wife and I had a bad experience. It was a beautiful night in Boston, seating outside, but out waiter was cold, not very helpful, like he didn’t want to be there. Our drinks were ok, service was the same. My scallops were over cooked. For the price it was not worth it. However, we went to the bad inside ask the waiter there was excellent, so he made our night a bit better.
Dear Manny, Thank you and your wife for joining us at Miel Brasserie. We are happy to read that you were able to join us on a beautiful night. We apologize for the inconsistency with our serving staff and will address all of your feedback internally. We hope you will consider visiting us again as we would love to provide the experience you deserve. Kind regards, The Miel Brasserie Team
Always a great “go to” for a business breakfast or lunch. Great view, great space.
Unfortunately, the usual Provençal menu got sequestered during Covid! Breakfast options were somewhat pedestrian (eggs, toast, sausage, omelettes).
Tasty, but looking forward to the return of the Mediterranean menu that distinguishes Miel.
Dear Brownbagger, Thank you for joining us for Breakfast at Miel Brasserie. We are happy to have you return and appreciate your detailed feedback. We will be sure to collaborate with our team. We are eager to offer additional items and your sentiments are received well. We hope to welcome you back again soon. Kind regards, The Miel Brasserie Team
The food is very average. Service was awesome and it’s a very great location with beautiful views.
Thank you for joining us at Miel Brassiere. We appreciate your selecting our venue and are happy to read that you enjoyed our service and views. It is a great place to take in the Boston vibe. We are sorry to read that you felt the food to be average, we will share with our culinary team. We are always striving to be better each day and appreciate your feedback. We hope to have the opportunity to welcome you back again. Kind regards, The Miel Brasserie Team
Fantastic service and great food. Will definitely be returning. Thank you!
Dear JohnT, Thank you for joining us at Miel Brasserie. We are happy to read that you found your experience with us to be five starand enjoyed our service and great food. I will be sure to pass this along to our team as they take great pride in their work and love feedback. We hope to welcome you back again soon. Kind regards, The Miel Brasserie Team
Fantastic service and a surprisingly good menu with quality to match
Thank you for joining us at Miel Brasserie. We appreciate that you had an enjoyable experience with us and found our service fantastic, we hope to welcome you back soon. Kind regards, The Miel Brasserie Team
I have always loved Miel. When it was reopened I was thrilled and wanted to go for my birthday. It was a bit disappointing. The wonderful French bread that keeps me coming back was gone. In fact, they didn’t offer our table any bread (although I did get hummus and pita). Menu was more limited which I understand. I hope that wonderful bread will come back!
The food was very good, but the service extremely slow, and not attentive. Had to keep looking for the waiter. The prices were extremely high. Dessert $12.00 each for the four of us. A mixed drink $16.00. Everything now seems to be very high.
Today was Father’s Day and I chose Miel because I saw their Mother’s Day brunch menu, and I expected the Father’s Menu to be the same. It’s not. There’s no seafood, I was hoping for oysters, but was told they’re not available yet, but they did already have it last month for Mother’s Day. So that didn’t make sense. I ordered the eggs Benedict, the hollandaise was very bland and the spinach was bitter. We ordered a fruit plate, it was $18, for fruits that wasn’t fresh, and you would think, for $18 there would be a lot. There wasn’t enough fruit for even one person. Very disappointed. Our son’s chocolate pancake was the only good thing.
menu does not have many options and service was not good waiter was not very friendly.
The food was great but it took a long time for the server to come around. Our second drinks took so long to come that we were done with our meals before they arrived.
We sat outside and it was a beautiful evening. The food is well-worth it, with a good selection of meats and fish. The appetizers are also great. I recommend this as a nice, romantic dinner spot, or a place to gather with friends. Service was a little slow, but we were not in any hurry. Thank you!
Overall it was great day. For that type of restaurant I was expecting little better waiters outfit and more tasty duck.
Their brunch menu is really small. I think they should have more options.
Service was very slow. It took a very long time from when we were seated until someone came over to us. The same for us to get drinks and bread. The food and outdoor dining was lovely.
Wife’s Birthday Brunch. Disappointed that although the website shows a beautiful brunch all that was offered was a sub par breakfast. Loud unruly children screaming and no one said a word to the parents. There are so many better places to eat. Please pass this place up
It’s in the Intercontinental Hotel so the setting was beautiful & the ambience fairly classy. We expected more from the food. It was good but not great. I had the cherry glazed duck. The glaze was yummy but the duck was a bit chewy. Another person had the rib eye steak. He was unimpressed. He asked for med. rare & it was overcooked. The winner was the order of the halibut. That was excellent. They have a nice wine selection. We ate inside but There was outdoor seating with no heaters.
Service was fabulous. They bent over backwards to make sure we were happy. Since we were the only ones dining indoors, they had the time to do that.
This is a great setting with wonderful views. Sit outside if weather allows!
We made reservations for Mothers Day. We were able to sit outside which was fantastic. We had the raw bar for two which had lobster, shrimp and oysters. There was so much we had to share our entree!
The main meal was also great along with the desert. We will definitely come back.
Dear William, Thank you for joining as for Mother's Day Brunch. We are so happy to read that you enjoyed the menu and your selections. Furthermore, it was absolutely gorgeous weather, it is wonderful that you were able to enjoy our outdoor terrace. We look forward to welcoming you back soon. Warm regards, The Miel Brasserie Team
Great service, good food. Quick service.
Kind of Pricey.
We enjoyed our Easter Brunch very much. Creative dishes like the ham and cheddar waffles were delicious. Nice selection of different types of mimosas. Lovely views and great service.
Dear Darby, Thank you for joining us at Easter Brunch. We are happy to read that you enjoyed all aspects of your experience with us. We hope to welcome you back again soon .... we just opened up the outdoor patio for breakfast yesterday :) Kind regards, The Miel Brasserie Team
Great Valentine’s Day dinner
The Service was very good however, the food was extremely expensive for what you received and their on-line menu is all wrong! I booked through open table because of the menu I viewed as well as the restaurants menu I viewed on-line. As I stated it was not correct at all!
Breakfast was completely over priced we got 2 breakfasts for take out to bring to our room and it was $80+ for two breakfasts ! Dinner was ok we ate their New Year’s Eve menu was ok dinner was ok nothing special
Thank you for dining with us. We are sorry to hear that you did not enjoy your meals with us. We can understand that you did not find the value in our menu or experience and have shared this with our culinary team. Our objective is always to exceed your expectations and it is feedback like yours that provides us additional direction so we can work to regain you business in the future. We hope that this will not dissuade you from visiting us again. We appreciate your business.
I dined at Miel on Christmas Day evening. We first sat at Rumbar for a drink and appetizer. The rum drinks were well poured and balanced, however pricey at $15 each, but it's Boston, right? The humus appetizer was excellent, but I wish they had more pita triangles or even included veggies because there was lot of humus left over which we would have eaten if we had something to dip. The 2 drinks and hummus appetizer was $50, not including tip. Walked over to Miel for our dinner and ordered 2 glasses of wine. Breadsticks w/ oil were served and they were no joking hard as a rock. The menu was set for the holiday and there were 2 choices for the app, cream of mushroom or a beet salad. We both went for the beet salad, but my salad had no beets in it at all. Both salads were extremely light on the dressing. I enjoy a light dressing but this was like eating salad with no dressing at all. However, all the vegetables and greens were very fresh and good. For the main meal he ordered the filet mignon which he said was average. My main meal I chose the halibut. The only other option is the duck and I only eat fish. The halibut was very fishy and the odor awful, however the veggies included were excellent, spinach/ parsnips. Either all halibut is like this or I just don't care for this type of fish. Was given a free glass of wine for this issue which was nice. Desserts were either butternut tart w/ gingerbread ice cream or eggnog bread pudding with peppermint ice cream. Bread pudding and peppermint was very good, but the butternut tart was just plain weird for a dessert. Gingerbread ice cream was very good. All in all, we tried a restaurant we've never been before which was exciting, but unfortunately it feel flat for us and we are out $250 for a very undesirable meal. Would suggest a chocolate option for dessert and for the main fish entree, something more mainstream like salmon. Fresh bread pls, more dressing and don't forget the beets. Won't be back
Dear SShore, Thank you for dining with us. We appreciate your detailed account of your experience and are disappointed to hear that overall you were not pleased with your dinner and pricing. I can assure you that our fish is fresh, however a smoked fish does have a different taste and is subjective. We genuinely work to create a dining experience that makes you eager to return and hope that we will have the opportunity to welcome you back and win your business.
Miel offers takeout which you can order by calling the restaurant at (617) 217-5151.
Miel is rated 4.5 stars by 1363 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.