MidiCi the Neapolitan Pizza Company - Market & Co

Antipasti (Small Plates & Shareable)

• Warm Olive MedleyCAD 5.00

  olive oil, garlic, oregano

• Garlic KnotsCAD 6.00

  garlic, oregano, olive oil, parmesan

• Midici BruschettiCAD 6.00

  bruschetta insalata, parmesan, balsamic glaze, served with wood-fired neapolitan bread

• CapreseCAD 6.00

  mini bocconcini, grape tomatoes, balsamic glaze, basil, olive oil

• House Made Polpetti (Meatball)CAD 8.00

  italian crushed tomato, mozzarella, parmesan, basil. served with wood-fired neapolitan bread

• Burrata w Melon & ProsciuttoCAD 12.00

  olive oil, balsamic glaze, served with wood-fired neapolitan bread

• Baked BurrataCAD 12.00

  italian crushed tomato, olive oil, parmesan basil, balsamic glaze

• Oven Roasted CalamariCAD 15.00

  warmed rainbow kale, bruschetta insalata, chickpeas, olive oil, balsamic glaze, served with wood-fired neapolitan bread

Salumi & Formaggi (Meats & Cheeses)

• House Meat BoardCAD 12.00

  prosciutto di parma, calabrese, neapolitan salami, herbed cotto, served with grain mustard, semidry cherry tomatoes and wood-fired neapolitan bread

• House Cheese BoardCAD 12.00

  parmigiano-reggiano, bocconcini, gorgonzola, ricotta, served with acacia honey, semidry cherry tomatoes, dates, walnuts and wood-fired neapolitan bread

• House Meat & Cheese BoardCAD 18.00

  prosciutto di parma, neapolitan salami, herbed cotto, parmigiano-reggiano, gorgonzola, ricotta, served with grain mustard, olive medley, acacia honey, semidry cherry tomatoes, dates, walnuts and wood-fired neapolitan bread

Insalata (Salad)

• The MidiciCAD 10.00

  arugula, shaved mushroom, scallion, parmigiano-reggiano, lemon truffle vinaigrette

• The Signature Caesar (Firma Cesareo)CAD 12.00

  romaine, kale, parmigiano-reggiano, focaccia croutons, caesar dressing

• Walnut & Gorgonzola (La Noce)CAD 12.00

  arugula, harvest blend, tomato, walnuts, gorgonzola, parmigiano-reggiano, walnut & gorgonzola dressing, balsamic glaze

• Purple Kale & Ricotta (Cavolo Viola e Ricotta)CAD 12.00

  kale, ricotta, dates, parmigiano-reggiano, mustard vinaigrette, balsamic glaze

• The Italian ChopCAD 14.00

  harvest blend, romaine, neapolitan salami, tomato, scallion, bell pepper, olives, parmesan, crushed focaccia croutons, italian vinaigrette, balsamic glaze

Classica Napoletana

Ingredients: $1 Veg. | $2 Protein/Dairy | $3 Premium Protein | $2 Gluten Free Dough

• MargheritaCAD 10.00

  italian crushed tomato, mozzarella, parmesan, basil, olive oil

• MarinaraCAD 10.00

  italian crushed tomato, garlic, oregano, olive oil

• PestoCAD 10.00

  housemade pesto, mozzarella, parmesan

• Bianca (White - No Tomato Sauce)CAD 11.00

  olive oil, mozzarella, garlic, basil, oregano, cracked pepper, balsamic glaze

• Tartufo (Truffle)CAD 13.00

  housemade truffle cream, mozzarella, parmesan, basil, olive oil, balsamic glaze

Napoletana Speciale

Ingredients: $1 Veg. | $2 Protein/Dairy | $3 Premium Protein | $2 Gluten Free Dough

• Double Pepperoni (Doppio Pepperoni)CAD 14.00

  italian crushed tomato, mozzarella, pepperoni, calabrese, basil, parmesan, olive oil

• Four Cheese (Quattro Formaggi)CAD 14.00

  mozzarella, gorgonzola, ricotta, parmesan, garlic, oregano, basil, olive oil, cracked pepper, balsamic glaze

• The Devil's (Diavola)CAD 14.00

  italian crushed tomato, mozzarella, calabrese, housemade spicy sausage, bomba, basil, parmesan, acacia honey, olive oil

• Hawaiian (Tropicale)CAD 14.00

  italian crushed tomato, mozzarella, herbed cotto, red onion, wood-fired pineapple, basil, parmesan, olive oil

• Primo Prosciutto (Margherita)CAD 15.00

  italian crushed tomato, mozzarella, basil, parmesan, olive oil, served with arugula and prosciutto di parma (after bake)

• The Garden (Ortolana)CAD 16.00

  italian crushed tomato, mozzarella, kale, bell pepper, shaved mushroom, olives, red onion, basil, parmesan, olive oil

• Chicken Bruschetta (Pollo Pesto)CAD 16.00

  housemade pesto, mozzarella, herb roasted chicken breast, bruschetta insalata, ricotta

• The Meats (Le Carni)CAD 16.00

  italian crushed tomato, mozzarella, pepperoni, herbed cotto, housemade fennel sausage, basil, parmesan, olive oil

• Egg N' Bacon (All'uovo)CAD 17.00

  mozzarella, pancetta, housemade spicy sausage, garlic, oregano, basil, olive oil, balsamic glaze, served with a freshly cracked egg

• Secondo Prosciutto (Tartufo)CAD 18.00

  truffle cream, mozzarella, parmesan, basil, olive oil, balsamic glaze, served with arugula and prosciutto di parma (after bake)

Dolce (Dessert)

• Nutella CalzoneCAD 8.00

  nutella, mixed berries, powdered sugar, balsamic glaze

• Gelato & SorbettoCAD 4.00

  2 scoops of seasonal flavours, biscotti (1). 4 scoops $6

• AffogatoCAD 6.00

  espresso, seasonal gelato, biscotti (1)

• Tiramisu MioCAD 6.00

  ladyfingers, espresso, mascarpone cream, dark chocolate

• CiambellaCAD 6.00

  seasonal, doughnut, powdered sugar, 2 pc.

• BiscottiCAD 3.00

  almond, powdered sugar, 3 pc.