“Step into a world of culinary delights at Mico, an elegant and artistic restaurant nestled within the Grand Bohemian Charlotte. Each visit is a symphony of sophistication, where personalized service and luxurious surroundings combine to create unforgettable moments. Discounted Valet Parking Uptown Charlotte, City Center, Belk Theatre, light rail stops at the property Within close proximity to Bank of America Stadium, Truist Field, Charlotte Convention Center, Spectrum Center, Belk Theater Performing Arts Center.
Drawing inspiration from Charlotte's vibrant art scene, Mico's culinary artisans masterfully blend local flavors and exotic spices, creating a menu that is a fusion of Modern American cuisine with a South American twist. From succulent grilled meats to vibrant ceviche’s, each dish is a testament to our commitment to culinary excellence and exploration. Finish with our Pastry Chefs' sweet endings!
For a special occasion, brunch, lunch or dinner our professional staff is dedicated to planning your perfect event. For your next private event, contact our restaurant management team GBCHoutlets@kesslercollection.com to inquire about creating a customized dining experience for you and your guests!
Celebrate Mom with inspiration and flair! Enjoy artfully prepared dishes with pre-fixe brunch menu at MICO, where Argentina's flavor shine through. Let our chef inspired 2 course pre fix menu wow your taste buds finishing with a dazzling array of desserts and pastries inspired by our award winning pastry chef. Book your reservation for MICO at 980.999.5550. Holiday cancellation policy will apply - all "No Show" or cancellations within 48 hours prior to event date are subject to a $50 per person cancellation fee. Tax and gratuity not included.
Michel Rolland 'Mariflor' Wine Dinner
一人当たり$120.00
2025年5月15日のみ表示する
Be inspired as we explore the wines of Argentina curated and perfected by Winemaker Michel Rolland. We traverse through the expressions of what make the wines of Argentina shine. Exploring the various varietals, Ambassador Virginie Rolland, will delight us in tales of what makes Argentinian wine unique. Culminating with a varietal comparison, don’t miss out on this experience that will inspire, even the most savvy wine drinker.
1st Course:
Mariflor Sauvignon Blanc
NC Crab Salad
Shaved Fennel, Citrus, Avocado
2nd Course:
Mariflor Pinot Noir
Pan Seared Ahi Tuna
Crispy Fired Oyster, Country Ham Scallion Butter, Sea Beans
3rd Course:
Mariflor Cabernet Franc & Mariflor Malbec
Cherry Braised Beef Brisket
Potato Gnocchi, Fava Beans Heirloom Tomatoes, Radish
Dessert:
Mariflor Red Blend
Chef's Choice Parting Dessert Gift