Soupe & Salade
Soup du Jour
Chef's daily soup preparation
- CupUSD 8.00
- BowlUSD 10.00
Soupe a L'oigno LyonnaiseUSD 13.00
An Old-Fashioned Classic with Crouton & Emmental Cheese
salade de chevre ChaudUSD 18.00
Warm Walnut Crusted Goat Cheese Salad served over beets with Honey Balsamic Vinaigrette
salade de laitueUSD 16.00
Bib Lettuce with Tarragon Vinaigrette, Stilton and Carmelized Hazelnuts
grilled caesar saladUSD 16.00
Michel's version of a classic Caesar salad with grilled hearts of Romaine, Garlic, Dijon Mustard, Extra Virgin Olive Oil, and Shaved Parmesan
salade Caesar
Classic Preparation with Anchovy, Mustard, Olive Oil and Garlic, tossed with Shaved Parmesan Cheese
- SmallUSD 14.00
- LargeUSD 16.00
add grilled salmon or chickenUSD 16.00
Hors d'oeuvres
carpaccio de boeufUSD 19.00
Thin sliced beef tenderloin with Capers, and truffle oil
ESCARGOTS BOURGUIGNONUSD 24.00
Escargots steeped in Herbed Garlic Butter with a hint of Pernod
SAUMON FUMÈ MAISONUSD 22.00
House smoked salmon with capers, onion and sour cream dipping sauce and brioche toast
PATÈ DE CAMPAGNE MAISONUSD 22.00
House made, country-style patè
Moules ou Palourdes du JourUSD 27.00
Daily preparation of Mussels or Clams as available
Fresh Oysters on the Half Shell
A Half Dozen Oysters with a Red Wine Vinegar Mignonette
La Crêpe aux MorillesUSD 27.00
Sautéed Morels with Brandy Cream wrapped in a crêpe
Michel's Signature Mac'n CheeseUSD 22.00
French-Style, 3 cheese macaroni casserole
Saumon Grillé au ChampagneUSD 40.00
Grilled Wild Salmon with champagne cream sauce
Filet de Truite MeuniereUSD 37.00
Sautéed Filet of Idaho Ruby Trout with Parsley, Lemon, and finished with a touch of Butter
Poitrine de Poulet aux MorillesUSD 48.00
Sautéed Breast of Chicken with Morel Cream Sauce
Poitrine de Poulet au JusUSD 37.00
Sautéed Breast of Chicken with Natural Juices and Herbs
Le Burger Grillé aux TruffesUSD 27.00
Grilled House Ground Beef with Truffle Butter Center Topped with Sautéed Mushrooms
Jarret d'AgneauUSD 46.00
Lamb Shank Braised with Red Wine
Contre-Filet Sauce BordelaiseUSD 48.00
8oz Aged, Certified Angus New York Steak with Red Wine Sauce Served with Pomme Frites
Filet au Poivre Vert et MorillesUSD 50.00
8oz Aged, Certified Angus Filet Mignon with Morilles à la Crème and Green Peppercorn Demi Glace
