Michael's St. Augustine
Order delivery or takeout
Takeout
(904) 810-2400Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, Seafood, Contemporary Latin
- Hours of operation
Tue–Sat 5:00 pm–9:00 pm
- Phone number
(904) 810-2400
- Website
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Michael Lugo
- Catering
Our place or yours, we can cater any size event. Call for details 904-810-2400
- Private party facilities
The "Red Room" holds up to 20 people for lunch or dinner. The private room, which is also an art gallery, is cozy and fun! The Courtyard can hold up to 24 people. Outdoor heaters and fans are on-site for inclement weather. Our whole restaurant is available for private events up to 100 guest.
- Private party contact
Stephanie Lugo: (904) 377-4747
- Neighborhood
St. Augustine
- Cross street
St. George Street
- Parking details
The City of St. Augustine Public Parking lot is located 4 blocks northwest of the restaurant. The Toque Lot is located off of Charlotte Street and Hypolita Street. The restaurant is located in the north side of the parking lot.
- Additional
Banquet, Beer, BYO Wine, Chef's Table, Corkage Fee, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Cheese & Charcuterie
Manchego$12.00
Sheep's milk cheese marinated in olive oil with garlic and herbs served with almonds and cherry compote
Terrine$12.00
Goat cheese mousse layered with pesto, olives, and tomato conserva served with crostinis
Grilled Camembert$16.00
Soft ripened French cheese, truffle honey, drunken cherries, baguette
Cheese Board$26.00
Assortment of carefully sourced cheeses with seasonal accompaniments
Charcuterie Board$24.00
Country style pâté, smoked Merguez sausage, prosciutto wrapped beef riellette
Seacuterie Platter$30.00
Ahi tuna tacos, chimichurri poached shrimp, smoked fish dip stuffed peppers, Catalan tomato bread with boquerones
Starters
Plantain Bon Bons$10.00
Sweet plantains wrapped in proscuitto with datil guava sauce
Shishito Peppers$9.00
Pan roasted peppers with flake sea salt
Montaditos$10.00
Sauteed steak with smoky tomatoes, piperade and chimichurri on plantain tostones
Spanish Mushrooms$12.00
Sautéed mushrooms with garlic, fino sherry, parsley, butter
Cast Iron Shrimp$15.00
Sauteed shrimp, chorizo, piperade, garlic confit, paprika oil
Empanaditas$12.00
Crispy latin chicken empanadas served with garlic herb aioli
Pulpo a la Plancha$20.00
Grilled spanish octopus with spicy aji amarillo aioli, wilted greens, crispy garbanzos
Salads
Green Salad$10.00
Radishes, shaved baby carrots and champagne herb vinaigrette
Wedge Salad$13.00
Blue cheese, smoked tomatoes, and smoked bacon lardon
Beet & Goat Cheese Salad$10.00
Baby beets, candied walnuts, cherries, and goat cheese with sherry balsamic vinaigrettes
Burrata Salad$16.00
Artisan burrata cheese, oranges, basil pesto, shaved fennel, and toasted hazelnuts
Signature Entrees
Whole Roasted Branzino
Mediterranean sea bass with seasonal vegetables, citrus gremolata
- MKT
Cafesito Crusted Salmon Filet$38.00
Ora King Salmon, local mushrooms, wilted greens, foie gras crema
Criollo Shrimp$30.00
Sauteed red shrimp over smoky tomatoes, yuca mofongo mash, tomato nage
Atlantic Cod "Bacalao"$34.00
Panko crusted citrus cured cod loin, asparagus, sauce gribiche
Roasted Chicken Breast$34.00
Castelvetrano olives, marble potatoes, pearl onions, chimichurri
Smoked Pork Chop$35.00
Beeler's Duroc Pork, creamy grits, corn chow chow, bacon onion jam
Beef Short Ribs$36.00
Tender braised beef over yuca mofongo mash, and roasted baby carrots
Steak au Poivre$38.00
Angus Beef tenderloin medallions with brandy peppercorn sauce and marble potatoes
Steak & Fries$38.00
10 oz Hanger steak, house cut truffle fries, herb chimichurri
Steaks
Procured from Chop Shop St. Augustine
Filet Mignon
- 8 Oz Center Cut Filet$48.00
- 10 Oz 60 Day Wet Aged Filet$60.00
Ribeye
- 16 Oz Prime$65.00
- 18 Oz Bone in Dry Aged$76.00
Strip Loin
- 14 Oz Prime New York$50.00
- 18 Oz Bone in Dry Aged Kansas City$70.00
Enhance Your Steak
6-8 Oz Poached Lobster Tail
With bèarnaise sauce, trout roe
- MP
Seared Foie Gras$20.00
With truffled red wine bordelaise sauce
Point Reyes Blue Cheese Crust$12.00
With red wine bordelaise sauce
Sides
Marble Potatoes$13.00
Confit garlic, preserved lemon pearl onions, garlic herb butter
Heritage Grits$12.00
Creamy Anson Mills stone ground grits with Parmesan and cracked pepper
Truffle Fries$12.00
Hand cut fries, herb sea salt, and white truffle oil
Corn Chow Chow$13.00
Smoked tomatoes, edamame, roasted poblano peppers, tomato datil butter
Wilted Greens$12.00
Rainbow chard, baby spinach, garlic confit, preserved lemon pearl onions
Asparagus$13.00
Steamed asparagus, red pepper harissa
What 2,726 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Loved For
Jacksonville / Northeast Florida
Notable Wine List
Jacksonville / Northeast Florida
Steakhouse
St. Augustine
Best Overall
St. Augustine
Best Food
St. Augustine
Best Service
St. Augustine
Best Ambiance
St. Augustine
Healthy
St. Augustine
Notable Wine List
St. Augustine
Outdoor Dining
St. Augustine
Romantic
St. Augustine
Special Occasion
St. Augustine
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FAQs
Michael's St. Augustine offers takeout which you can order by calling the restaurant at (904) 810-2400.
Michael's St. Augustine is rated 4.7 stars by 2726 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(904) 810-240025 Cuna Street St. Augustine, FL 32084
Additional information
- Cross street
St. George Street
- Neighborhood
St. Augustine
- Hours of operation
Tue–Sat 5:00 pm–9:00 pm
- Cuisines
Steakhouse, Seafood, Contemporary Latin
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
The City of St. Augustine Public Parking lot is located 4 blocks northwest of the restaurant. The Toque Lot is located off of Charlotte Street and Hypolita Street. The restaurant is located in the north side of the parking lot.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Michael Lugo
- Additional
Banquet, Beer, BYO Wine, Chef's Table, Corkage Fee, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(904) 810-2400
- Catering
Our place or yours, we can cater any size event. Call for details 904-810-2400
- Private party facilities
The "Red Room" holds up to 20 people for lunch or dinner. The private room, which is also an art gallery, is cozy and fun! The Courtyard can hold up to 24 people. Outdoor heaters and fans are on-site for inclement weather. Our whole restaurant is available for private events up to 100 guest.
- Private party contact
Stephanie Lugo: (904) 377-4747