Michael's Oriental

Entrée

Start your meal with our selection of entrées inspired by various cuisines

• Scallops on Shell (3 Pieces) *AUD 16.00

  Grilled scallop served on its shell with garlic and coriander sauce

• Malaysian Fruits Rojak (Small)AUD 8.00

  Crunchy Malaysian fruit and vegetables salad with fried bean curd in a sweet sticky dressing (contains mixed prawn paste)

• Crispy Oyster (3 Pieces)AUD 18.00

  Fried jumbo size oysters with shredded potato, served with sweet chilli dipping sauce

• Spring Rolls (4 Pieces)AUD 9.00

  Vegetables rolled in pastry and deep fried until it is crunchy, served with sweet and sour sauce

• Malaysian Satay Skewers (4 Sticks)AUD 12.00

  Chicken skewered on bamboo sticks served with our aromatic peanut sauce

• Dim Sum (4 Pieces) Steamed or FriedAUD 12.00

  "Opened face" minced chicken dumplings served with soy sauce

• Curry Puff (4 Pieces)AUD 12.00

  Traditional Malaysian curry puffs with vegetables, curry spices and potato wrapped in puff pastry and deep fried until golden brown

• Lettuce Wrap (4 Pieces)

  Sautéed minced chicken OR seafood, topped with sesame seeds

  • ChickenAUD 16.00
  • SeafoodAUD 20.00

• Crispy Quails (2 Birds)AUD 20.00

  Succulent quails marinated at least 24 hours in herbs, spices, chillies, ginger and wok-fried to perfection

• Peking Duck Platter (4 Pieces)AUD 20.00

  Sliced roast duck together with cucumber, shallots and hoisin sauce rolled in a pancake

• Crispy Coconut Prawns (3 Pieces)AUD 18.00

  Fried tiger prawns coated with shaved coconut

Soups

These flavourful soups are excellent accompaniment to your meal

• Sweet Corn

  Sweet corn with chicken breast fillet or shredded crabmeat soup

  • With ChickenAUD 8.00
  • CrabmeatAUD 12.00

• Hot and Sour SzechuanAUD 13.00

  Luscious thick soup with finely chopped chicken, prawns and vegetables seasoned with chilli powder and spices to your taste

• Tom Yum GoongAUD 15.00

  Thai style hot and sour clear prawn soup with mushrooms, lemongrass, and a blend of spices

• Tom Kha KhaiAUD 15.00

  Thai style spicy and sour clear coconut soup with coconut milk and lemongrass

• Won TonAUD 11.00

  Chicken based soup with won ton dumplings – mince chicken and vegetables wrapped in pastry

Kids Meal

$16 each. For kids up to 10 years of age. Served with a glass of soft drink and vanilla ice cream for dessert

• Kid's Nibblies

  Spring rolls, calamari ball and chicken nuggets, served with crispy chips

• Kid's Fish and Chips

  All time kid's favourite, classic fish and chips

• Kid's Chicken and Fried Rice

  Stir-fried chicken and vegetables with fried rice

Savory Selections

Combination of salty, spicy, complex flavours to please your palate

• Sunflower Chicken or Beef*AUD 24.00

  Wok-grilled tender chicken breast with Chef's blend of herbs and spices

• Crispy Whole Chicken Shangton Style

  Premium roasted chicken served with Chef's special sauce

  • HalfAUD 22.00
  • WholeAUD 32.00

• Roasted Whole Duck

  Our Chef's special, whole duck traditionally prepared with lots of tender and care

  • HalfAUD 32.00
  • WholeAUD 48.00

• Brown WormsAUD 22.00

  Crispy beef strips glazed with honey and a touch of spiciness

• Beef with Black Bean SauceAUD 22.00

  Tender, top quality sirloin steak sautéed with black bean sauce, a customers' old time favourite

• Michael's SteakAUD 29.00

  "Eye fillet centre cut tenderloin steak, " mushroom and cucumber sautéed with a blend of spicy barbecue and peanut flavor

• Steak & MushroomAUD 29.00

  Melt-in-your-mouth bite size pieces of "eye fillet centre cut tenderloin steak" with mushroom, sautéed in our chef's appetizing spicy black pepper sauce

• Beef Ribs FlambéAUD 28.00

  Tender, braised, flavoursome beef ribs tossed in homemade BBQ sauce

• Ginger LambAUD 25.00

  Tender "trim eye of the lamb" sautéed with shredded ginger, mushroom, herbs and spices

• Borneo Tiger Prawns*AUD 33.00

  Shelled tiger prawns, grilled to perfection with home-made Borneo inspired paste cooked with extra virgin olive oil and fresh herbs

• Whole Lemon SoleAUD 35.00

  Wok-fried whole flounder with chilli, spices, ginger until skin is crispy

• Abalone & MushroomAUD 38.00

  Braised sliced abalone, shiitake mushroom and buk choy with oyster sauce

• Crispy SeafoodAUD 29.00

  Prawns, coral trout fillets, calamari and scallops, deep fried and wok-tossed with ginger, garlic, pepper, sea salt and fresh chillies, accompanied with a spicy dipping sauce

• Taro Crown SeafoodAUD 28.00

  Stir-fried seafood with garlic sauce inside a crispy taro crown – handcrafted by our chefs for your enjoyment. (Vegetable option available – vegetable selections)

• Morton Bay Bugs – Creamy Herb Style*AUD 39.00

  Seriously fresh bugs cooked with creamy sauce with our special blend of herbs. Highly recommended. (Spicy option available – spicy selections)

Curry Selection

Choices of fragrant and flavourful curries, from various countries in Asia

• Roti Canai

  Malaysian style Indian crispy flat bread

  • eachAUD 2.50
  • 5 PiecesAUD 11.00
  • 10 PiecesAUD 19.00

• Butter Chicken*AUD 23.00

  Boneless corn-fed chicken fillets with mouth-watering blend of yogurt, nuts and slightly sweet tomato sauce. One of our most popular dishes derived from India

• Pumpkin Curry Chicken or Beef*AUD 23.00

  Combination of corn-fed chicken fillet with lemongrass, pumpkin and curry sauce, creating one of the most exotic taste sensation. Please note: for hygienic reason, this dish will not be presented in a pumpkin

• Kurma BeefAUD 23.00

  Premium beef cooked with a blend of dates, turmeric and herbs

• Lamb or Beef with Spinach*AUD 24.00

  Tender lamb or premium cut beef slow cooked with fresh spinach

• Lamb RendangAUD 23.00

  Another Malaysian favourite with fresh herbs, hand-ground spices such as cumin, cinnamon, cardamom and chilli, cooked with toasted coconut flakes

• Thai Green Curry Lamb or BeefAUD 29.00

  With our green curry paste and coconut milk, this dish is slightly sweet, a delicate treat

• Royal Lamb Curry*AUD 25.00

  Tender lamb pieces in special homemade curry sauce. This dish is a must-try for all curry lovers!

• Hot Wok SeafoodAUD 29.00

  The exquisite blend of Arabian spices, coconut milk and herbs combined with fresh king prawns, calamari, sea scallops and coral trout fillets creates a definite "Palate Pleaser!"

• Ikan Lemak*AUD 30.00

  Boneless fish fillets in spicy aromatic creamy coconut sauce and spicy paste – expertly prepared with no fishy aftertaste

Sweet Selections

Combination of sweet and sour but equally delicious dishes

• Honey Chicken or King PrawnsAUD 20.00

  Chicken fillets battered, deep fried and then wok-tossed with honey sauce until it is crispy and coated to honey perfection

• Lemon ChickenAUD 20.00

  Boneless corn-fed chicken fillets battered lightly and fried until crispy perfection, with our very own tangy lemon sauce

• Sweet & Sour Chicken or FishAUD 20.00

  Tender chicken breast lightly battered and fried until crispy with our special sweet and sour sauce

• Sizzling Hoi Sin DuckAUD 34.00

  Succulent boneless Peking duck with hoisin sauce served on a sizzling hot plate

• Fillet Steak Chinese Style (Bite Size)AUD 29.00

  Top quality "eye fillet centre cut tenderloin steak" sautéed with homemade barbecue sauce

• Sizzling Mongolian LambAUD 29.00

  A customer favourite, tender lamb cut served to you on a sizzling hot plate

• Crispy Prawns with OatsAUD 33.00

  King prawns wok-fried with a combination of chillies and oats, creating a creamy flavour

Spicy Selection

Aromatic and spicy dishes, for those seeking some heat

• Kung Pao Chicken or BeefAUD 20.00

  Corn-fed chicken fillets sautéed with a mixture of soy sauce, dried chillies, ginger and topped with cashew nuts. Everybody's favourite

• Peri Peri Chicken

  South African style roasted spicy chicken

  • HalfAUD 22.00
  • WholeAUD 32.00

• Szechuan Style Chilli ChickenAUD 24.00

  Bone-in chicken cuts, marinated, then sautéed with chilli oil. As a final touch, the dish is tossed with Szechuan peppers and dried chillies to achieve that hot and spicy taste

• Mapo BeancurdAUD 14.00

  This fiery Szechuan classic consists of minced chicken and silken tofu in a spicy chilli bean sauce

• Assam King PrawnsAUD 33.00

  Fresh king prawns beautifully complemented with our subtle delicate spices and herbs of turmeric, cloves, garlic, chilli, shrimp paste and fresh tomato. A culinary delight originating from Malaysian Baba-Nyonya's traditional recipe

• Chilli King PrawnsAUD 33.00

  King prawns sautéed with a combination of hot beans, garlic, and chilli sauce

• Morton Bay Bugs – Singapore Chilli StyleAUD 39.00

  Seriously fresh bugs cooked with tangy and slightly sweet Singapore chilli sauce. Highly recommended. (Creamy option available – savoury selections)

Vegetable

• Beancurd, Mushroom & Buk ChoyAUD 14.00

  Deep fried bean curd with stir-fried and shredded shiitake mushroom and vegetables

• Chinese VegetablesAUD 14.00

  Buk choy or kai lan lightly stir-fried with garlic sauce or oyster sauce

• Seasonal Mixed VegetablesAUD 14.00

  A combination of seasonal mixed vegetables stir-fried with garlic sauce

• Mixed Vegetables with BelachanAUD 14.00

  Vegetables lightly and briskly stir-fried with sprinkling belachan (prawn paste) and chillies. The most popular spicy vegetables in South East Asia

• Taro Crown Vegetables*AUD 26.00

  Mixed vegetables (including mushroom and water chestnuts) inside a crispy taro crown – handcrafted by our chefs for your enjoyment. (Seafood option available – savoury selection)

• Stir-Fried Bitter GourdAUD 14.00

  Chinese style stir-fried bitter melon with salted egg yolks and chilli

Vegetable with Minced Chicken

• Long Beans with Minced ChickenAUD 14.00

  Malaysian stir-fried long beans with minced chicken

• Chinese Eggplants with Minced ChickenAUD 14.00

  Stir-fried eggplant with minced chicken and chilli

Rice

• Steamed Rice

  Top quality steamed rice

  • per personAUD 2.20

• Chicken Fried Rice

  Tasty chicken fried rice with salted fish

  • SmallAUD 9.00
  • LargeAUD 12.00

• Nasi Goreng*

  Malaysian fried rice

  • SmallAUD 9.00
  • LargeAUD 12.00

• Thai Fried Rice

  Spicy fried rice with chicken, egg and vegetables

  • SmallAUD 10.00
  • LargeAUD 13.00

• Vegetarian Fried Rice

  Fried rice with vegetables and egg

  • SmallAUD 9.00
  • LargeAUD 12.00

• Seafood Fried Rice

  Fried rice with sliced prawns, scallops and calamari

  • LargeAUD 16.00

• Michael's Oriental Fried Rice

  Fried rice with chicken, beef, seafood, vegetables, eggs, and salted fish

  • LargeAUD 16.00

Rice Combo

$17 each. Served on individual plate

• Hainan Steamed Chicken

• Roasted Chicken

• Kong Pao Chicken

• Nasi Lemak

• Spinach Beef Curry

• Assam Fish

Noodles

• Char Kiew Tiew*

  Mild flat rice noodles stir- fried with egg, calamari and prawns. An all-time Malaysian favourite

  • NormalAUD 15.00
  • VegetarianAUD 12.00

• Singapore Noodles

  Popular vermicelli noodles stir-fried with chicken and a hint of curry flavour

  • NormalAUD 15.00
  • VegetarianAUD 12.00

• Mee Goreng

  Spicy soft egg noodles stir-fried with a hint of chilli sauce, shrimp, onions and sliced chicken

  • NormalAUD 15.00
  • VegetarianAUD 12.00

• Hokkien Mee

  Thick soft yellow tubular noodles with king prawns, beef, chicken and green vegetables cooked in our special sauce

  • NormalAUD 15.00
  • VegetarianAUD 12.00

• Malaysian Laksa

  Thin vermicelli rice noodles with chicken, prawns, fried bean curd and coconut based broth. One of the most popular noodle dish in South-East Asia

  • NormalAUD 15.00
  • VegetarianAUD 11.00

• Ipoh Ho Fun

  Flat rice noodles with calamari, prawns and vegetable in egg sauce

  • NormalAUD 15.00
  • VegetarianAUD 12.00

Vegan Menu

Entrèes

• Peking Duck Rolls (2)AUD 8.80

  With hoisin sauce & vegetables

• Curry Puffs (4)AUD 8.80

  Malaysian curry puffs

• Golden Cups (4)AUD 8.80

  Vegetables and "chicken" in a crispy shell

• Spring Rolls (4)AUD 8.80

  Vegan spring rolls

Soups

• Hot and SourAUD 8.80

  Hearty hot & sour soup with vegetables

• Tom YumAUD 8.80

  Spicy Thai soup with lemongrass

• Sweet CornAUD 8.80

  Classic sweet corn soup with "chicken"

• Hot & Sour TofuAUD 8.80

  With mushrooms and chilli

Mains

• Crispy Spicy TofuAUD 15.00

  Fried crispy salt & pepper tofu with chilli

• Crispy Taro FishAUD 20.00

  Stir-fried vegetables wrapped in taro "fish"

• Oat PrawnsAUD 22.00

  Stir-fried "prawns" with oats and chilli

• Sweet & Sour ChickenAUD 18.00

  With vegetables in sweet and sour sauce

• Mongolian ChickenAUD 20.00

  "Chicken" with onions in tangy Mongolian Sauce

• Chinese VegetablesAUD 15.00

  Stir fried in garlic sauce

• Mixed VegetablesAUD 15.00

  Stir fried in garlic sauce

• Taro Crown VegetablesAUD 20.00

  Stir-fried vegetables in deep fried taro

• Szechuan Style BeansAUD 16.00

  Stir-fried green beans with dry chilli

• Mapo Style TofuAUD 16.00

  Stir-fried tofu in spicy bean paste

• Sizzling PrawnsAUD 25.00

  Sizzling "prawns" in garlic sauce

• Cashew ChickenAUD 20.00

  "Chicken" stir-fried in garlic sauce with cashews

Curry Selections

• Thai Green CurryAUD 14.00

  With mushrooms and vegetables

• Thai Red CurryAUD 14.00

  With mushrooms and vegetables

• Malaysian CurryAUD 14.00

  Coconut based curry with vegetables

Rice & Noodles

• Nasi GorengAUD 10.00

  Malaysian style fried rice with vegetables

• Fried RiceAUD 10.00

  Chinese style fried rice with vegetables

• Singaporean NoodlesAUD 10.00

  Curry-flavored vermicelli with vegetables; choice of vermicelli, flat rice noodles or udon noodles

• Hokkien StyleAUD 10.00

  Stir-fried vermicelli with vegetables; choice of vermicelli, flat rice noodles or udon noodles

• Char Kway TeowAUD 10.00

  Malaysian style stir-fried flat rice noodles

• Mee Hoon Chow MeinAUD 10.00

  Crispy vermicelli with vegetables in garlic sauce

• Malaysian LaksaAUD 10.00

  Curry noodle soup with tofu and vegetables

• Indonesian StyleAUD 10.00

  Sweet & spicy stir-fried noodles; choice of vermicelli, flat rice noodles or udon noodles

Dessert

$9.80 each. End your feast with our selection of tasty desserts

• Michael's Comet*

  Coconut covered ice cream ball deep-fried and served with caramel and strawberry coulis

• Sticky Date Pudding*

  Home-baked sticky date pudding with vanilla ice cream and caramel sauce

• Three Delights

  Combination of mini tiramisu, white chocolate mousse with raspberry topping, and lemon lime dessert, served with vanilla ice cream

• Pavlova Passion

  Pavlova dome for one, served with fruit salad, passionfruit coulis and custard sauce

• Oreo Cheesecake

  Creamy cookies and cream cheesecake for one served with vanilla ice cream

• Crispy Mars Bar

  Golden and crispy on the outside, with a delicious decadent Mars Bar centre… perfect for any sweet tooth

Bronze Banquet

$40 per Person (Min. 4 people). Enjoy our all times favourite dishes! Tea & Coffee additional $2 per person

Entrée

One piece per person. Accompanied with sweet & sour dipping sauce. All the Entrée will be served to you at your table

• Crispy Spring Rolls

• Spicy Chicken Samosa

Main Courses

All four Main Courses & Rice will be served to you at your table

• Lemon Chicken

• Sirloin Steak with Black Bean Sauce

• Salt and Pepper Fish Fillet

• Stir-Fried Seasonal Mixed Vegetables with Garlic Sauce

• Steamed Rice

• Malaysian Nasi Goreng (Fried Rice)

Dessert

• Sticky Date Pudding with Ice Cream & Caramel Sauce

Silver Banquet

$45 per Person (Min. 4 people). Savour the benefits of our most popular banquet designed for your enjoyment. Tea & Coffee additional $2 per person

Entrée

One piece per person. Accompanied with dipping sauce. All the Entree will be served to you at your table

• Oven Baked Malaysian Curry Puff

• Skewers Tandoori Chicken

• Crispy Seafood Ball

Main Courses

All four Main Courses & rice will be served to you at your table

• Kung Pao Chicken with Dry Chillies

• Golden Nuggets, Seafood with Broccoli

• Malaysian Beef Rendang

• Sizzling Mongolian Lamb

• Steamed Rice

• Thai Fried Rice with Fish Cakes

Dessert (Alternate Drop)

• Coconut Fried Ice Cream with Strawberry Coulis

• Sticky Date Pudding with Ice Cream and Caramel Sauce

Gold Banquet

$50 per Person (Min. 4 people). Tantalise your taste buds with our Executive Chefs exclusive signature dishes. Tea & Coffee additional $2 per person

Entrée

One piece per person. Accompanied with dipping sauce. All the Entree will be served to you at your table

• Baked Heart-Shaped Oriental Puff

• Malaysian Chicken Satay in Skewers

• Crab Claw (Minced Seafood Coated with Crunchy Breadcrumbs)

Main Courses

All four Main Courses including rice will be served to you at your table

• Royal Lamb Curry

• Sizzling Duck with Hoi Sin Sauce

• Chilli Tiger Prawns in Singapore Style

• Taro Crown Vegetables

• Steamed Rice

• Deluxe Fried Rice

Dessert (Alternate Drop)

• Coconut Fried Ice Cream with Strawberry Coulis

• French Chocolate Pudding

Spicy Banquet

$43 per Person (Min. 4 people). Specially curated for the spice lovers! Tea & Coffee additional $2 per person

Entrée

One piece per person. Accompanied with peanut dipping sauce. All the Entree will be served to you at your table

• Oven Baked Curry Puff

• Malaysian Chicken Satay Skewers

Main Courses

All four Main Courses & rice will be served to you at your table

• Michael's Oriental Butter Chicken

• Fish Fillet with Singapore Chilli Sauce

• Malaysian Beef Rendang

• Stir-Fried Seasonal Mixed Vegetables

• Steamed Rice

Dessert (Alternate Drop)

• Coconut Fried Ice Cream with Strawberry and Mango Coulis

• Sticky Date Pudding with Ice Cream and Caramel Sauce