Michael's Oriental

Entrée

Start your meal with our selection of entrées inspired by various cuisines

• Scallops on Shell (3 Pieces) *16,00 A$

  Grilled scallop served on its shell with garlic and coriander sauce

• Malaysian Fruits Rojak (Small)8,00 A$

  Crunchy Malaysian fruit and vegetables salad with fried bean curd in a sweet sticky dressing (contains mixed prawn paste)

• Crispy Oyster (3 Pieces)18,00 A$

  Fried jumbo size oysters with shredded potato, served with sweet chilli dipping sauce

• Spring Rolls (4 Pieces)9,00 A$

  Vegetables rolled in pastry and deep fried until it is crunchy, served with sweet and sour sauce

• Malaysian Satay Skewers (4 Sticks)12,00 A$

  Chicken skewered on bamboo sticks served with our aromatic peanut sauce

• Dim Sum (4 Pieces) Steamed or Fried12,00 A$

  "Opened face" minced chicken dumplings served with soy sauce

• Curry Puff (4 Pieces)12,00 A$

  Traditional Malaysian curry puffs with vegetables, curry spices and potato wrapped in puff pastry and deep fried until golden brown

• Lettuce Wrap (4 Pieces)

  Sautéed minced chicken OR seafood, topped with sesame seeds

  • Chicken16,00 A$
  • Seafood20,00 A$

• Crispy Quails (2 Birds)20,00 A$

  Succulent quails marinated at least 24 hours in herbs, spices, chillies, ginger and wok-fried to perfection

• Peking Duck Platter (4 Pieces)20,00 A$

  Sliced roast duck together with cucumber, shallots and hoisin sauce rolled in a pancake

• Crispy Coconut Prawns (3 Pieces)18,00 A$

  Fried tiger prawns coated with shaved coconut

Soups

These flavourful soups are excellent accompaniment to your meal

• Sweet Corn

  Sweet corn with chicken breast fillet or shredded crabmeat soup

  • With Chicken8,00 A$
  • Crabmeat12,00 A$

• Hot and Sour Szechuan13,00 A$

  Luscious thick soup with finely chopped chicken, prawns and vegetables seasoned with chilli powder and spices to your taste

• Tom Yum Goong15,00 A$

  Thai style hot and sour clear prawn soup with mushrooms, lemongrass, and a blend of spices

• Tom Kha Khai15,00 A$

  Thai style spicy and sour clear coconut soup with coconut milk and lemongrass

• Won Ton11,00 A$

  Chicken based soup with won ton dumplings – mince chicken and vegetables wrapped in pastry

Kids Meal

$16 each. For kids up to 10 years of age. Served with a glass of soft drink and vanilla ice cream for dessert

• Kid's Nibblies

  Spring rolls, calamari ball and chicken nuggets, served with crispy chips

• Kid's Fish and Chips

  All time kid's favourite, classic fish and chips

• Kid's Chicken and Fried Rice

  Stir-fried chicken and vegetables with fried rice

Savory Selections

Combination of salty, spicy, complex flavours to please your palate

• Sunflower Chicken or Beef*24,00 A$

  Wok-grilled tender chicken breast with Chef's blend of herbs and spices

• Crispy Whole Chicken Shangton Style

  Premium roasted chicken served with Chef's special sauce

  • Half22,00 A$
  • Whole32,00 A$

• Roasted Whole Duck

  Our Chef's special, whole duck traditionally prepared with lots of tender and care

  • Half32,00 A$
  • Whole48,00 A$

• Brown Worms22,00 A$

  Crispy beef strips glazed with honey and a touch of spiciness

• Beef with Black Bean Sauce22,00 A$

  Tender, top quality sirloin steak sautéed with black bean sauce, a customers' old time favourite

• Michael's Steak29,00 A$

  "Eye fillet centre cut tenderloin steak, " mushroom and cucumber sautéed with a blend of spicy barbecue and peanut flavor

• Steak & Mushroom29,00 A$

  Melt-in-your-mouth bite size pieces of "eye fillet centre cut tenderloin steak" with mushroom, sautéed in our chef's appetizing spicy black pepper sauce

• Beef Ribs Flambé28,00 A$

  Tender, braised, flavoursome beef ribs tossed in homemade BBQ sauce

• Ginger Lamb25,00 A$

  Tender "trim eye of the lamb" sautéed with shredded ginger, mushroom, herbs and spices

• Borneo Tiger Prawns*33,00 A$

  Shelled tiger prawns, grilled to perfection with home-made Borneo inspired paste cooked with extra virgin olive oil and fresh herbs

• Whole Lemon Sole35,00 A$

  Wok-fried whole flounder with chilli, spices, ginger until skin is crispy

• Abalone & Mushroom38,00 A$

  Braised sliced abalone, shiitake mushroom and buk choy with oyster sauce

• Crispy Seafood29,00 A$

  Prawns, coral trout fillets, calamari and scallops, deep fried and wok-tossed with ginger, garlic, pepper, sea salt and fresh chillies, accompanied with a spicy dipping sauce

• Taro Crown Seafood28,00 A$

  Stir-fried seafood with garlic sauce inside a crispy taro crown – handcrafted by our chefs for your enjoyment. (Vegetable option available – vegetable selections)

• Morton Bay Bugs – Creamy Herb Style*39,00 A$

  Seriously fresh bugs cooked with creamy sauce with our special blend of herbs. Highly recommended. (Spicy option available – spicy selections)

Curry Selection

Choices of fragrant and flavourful curries, from various countries in Asia

• Roti Canai

  Malaysian style Indian crispy flat bread

  • each2,50 A$
  • 5 Pieces11,00 A$
  • 10 Pieces19,00 A$

• Butter Chicken*23,00 A$

  Boneless corn-fed chicken fillets with mouth-watering blend of yogurt, nuts and slightly sweet tomato sauce. One of our most popular dishes derived from India

• Pumpkin Curry Chicken or Beef*23,00 A$

  Combination of corn-fed chicken fillet with lemongrass, pumpkin and curry sauce, creating one of the most exotic taste sensation. Please note: for hygienic reason, this dish will not be presented in a pumpkin

• Kurma Beef23,00 A$

  Premium beef cooked with a blend of dates, turmeric and herbs

• Lamb or Beef with Spinach*24,00 A$

  Tender lamb or premium cut beef slow cooked with fresh spinach

• Lamb Rendang23,00 A$

  Another Malaysian favourite with fresh herbs, hand-ground spices such as cumin, cinnamon, cardamom and chilli, cooked with toasted coconut flakes

• Thai Green Curry Lamb or Beef29,00 A$

  With our green curry paste and coconut milk, this dish is slightly sweet, a delicate treat

• Royal Lamb Curry*25,00 A$

  Tender lamb pieces in special homemade curry sauce. This dish is a must-try for all curry lovers!

• Hot Wok Seafood29,00 A$

  The exquisite blend of Arabian spices, coconut milk and herbs combined with fresh king prawns, calamari, sea scallops and coral trout fillets creates a definite "Palate Pleaser!"

• Ikan Lemak*30,00 A$

  Boneless fish fillets in spicy aromatic creamy coconut sauce and spicy paste – expertly prepared with no fishy aftertaste

Sweet Selections

Combination of sweet and sour but equally delicious dishes

• Honey Chicken or King Prawns20,00 A$

  Chicken fillets battered, deep fried and then wok-tossed with honey sauce until it is crispy and coated to honey perfection

• Lemon Chicken20,00 A$

  Boneless corn-fed chicken fillets battered lightly and fried until crispy perfection, with our very own tangy lemon sauce

• Sweet & Sour Chicken or Fish20,00 A$

  Tender chicken breast lightly battered and fried until crispy with our special sweet and sour sauce

• Sizzling Hoi Sin Duck34,00 A$

  Succulent boneless Peking duck with hoisin sauce served on a sizzling hot plate

• Fillet Steak Chinese Style (Bite Size)29,00 A$

  Top quality "eye fillet centre cut tenderloin steak" sautéed with homemade barbecue sauce

• Sizzling Mongolian Lamb29,00 A$

  A customer favourite, tender lamb cut served to you on a sizzling hot plate

• Crispy Prawns with Oats33,00 A$

  King prawns wok-fried with a combination of chillies and oats, creating a creamy flavour

Spicy Selection

Aromatic and spicy dishes, for those seeking some heat

• Kung Pao Chicken or Beef20,00 A$

  Corn-fed chicken fillets sautéed with a mixture of soy sauce, dried chillies, ginger and topped with cashew nuts. Everybody's favourite

• Peri Peri Chicken

  South African style roasted spicy chicken

  • Half22,00 A$
  • Whole32,00 A$

• Szechuan Style Chilli Chicken24,00 A$

  Bone-in chicken cuts, marinated, then sautéed with chilli oil. As a final touch, the dish is tossed with Szechuan peppers and dried chillies to achieve that hot and spicy taste

• Mapo Beancurd14,00 A$

  This fiery Szechuan classic consists of minced chicken and silken tofu in a spicy chilli bean sauce

• Assam King Prawns33,00 A$

  Fresh king prawns beautifully complemented with our subtle delicate spices and herbs of turmeric, cloves, garlic, chilli, shrimp paste and fresh tomato. A culinary delight originating from Malaysian Baba-Nyonya's traditional recipe

• Chilli King Prawns33,00 A$

  King prawns sautéed with a combination of hot beans, garlic, and chilli sauce

• Morton Bay Bugs – Singapore Chilli Style39,00 A$

  Seriously fresh bugs cooked with tangy and slightly sweet Singapore chilli sauce. Highly recommended. (Creamy option available – savoury selections)

Vegetable

• Beancurd, Mushroom & Buk Choy14,00 A$

  Deep fried bean curd with stir-fried and shredded shiitake mushroom and vegetables

• Chinese Vegetables14,00 A$

  Buk choy or kai lan lightly stir-fried with garlic sauce or oyster sauce

• Seasonal Mixed Vegetables14,00 A$

  A combination of seasonal mixed vegetables stir-fried with garlic sauce

• Mixed Vegetables with Belachan14,00 A$

  Vegetables lightly and briskly stir-fried with sprinkling belachan (prawn paste) and chillies. The most popular spicy vegetables in South East Asia

• Taro Crown Vegetables*26,00 A$

  Mixed vegetables (including mushroom and water chestnuts) inside a crispy taro crown – handcrafted by our chefs for your enjoyment. (Seafood option available – savoury selection)

• Stir-Fried Bitter Gourd14,00 A$

  Chinese style stir-fried bitter melon with salted egg yolks and chilli

Vegetable with Minced Chicken

• Long Beans with Minced Chicken14,00 A$

  Malaysian stir-fried long beans with minced chicken

• Chinese Eggplants with Minced Chicken14,00 A$

  Stir-fried eggplant with minced chicken and chilli

Rice

• Steamed Rice

  Top quality steamed rice

  • per person2,20 A$

• Chicken Fried Rice

  Tasty chicken fried rice with salted fish

  • Small9,00 A$
  • Large12,00 A$

• Nasi Goreng*

  Malaysian fried rice

  • Small9,00 A$
  • Large12,00 A$

• Thai Fried Rice

  Spicy fried rice with chicken, egg and vegetables

  • Small10,00 A$
  • Large13,00 A$

• Vegetarian Fried Rice

  Fried rice with vegetables and egg

  • Small9,00 A$
  • Large12,00 A$

• Seafood Fried Rice

  Fried rice with sliced prawns, scallops and calamari

  • Large16,00 A$

• Michael's Oriental Fried Rice

  Fried rice with chicken, beef, seafood, vegetables, eggs, and salted fish

  • Large16,00 A$

Rice Combo

$17 each. Served on individual plate

• Hainan Steamed Chicken

• Roasted Chicken

• Kong Pao Chicken

• Nasi Lemak

• Spinach Beef Curry

• Assam Fish

Noodles

• Char Kiew Tiew*

  Mild flat rice noodles stir- fried with egg, calamari and prawns. An all-time Malaysian favourite

  • Normal15,00 A$
  • Vegetarian12,00 A$

• Singapore Noodles

  Popular vermicelli noodles stir-fried with chicken and a hint of curry flavour

  • Normal15,00 A$
  • Vegetarian12,00 A$

• Mee Goreng

  Spicy soft egg noodles stir-fried with a hint of chilli sauce, shrimp, onions and sliced chicken

  • Normal15,00 A$
  • Vegetarian12,00 A$

• Hokkien Mee

  Thick soft yellow tubular noodles with king prawns, beef, chicken and green vegetables cooked in our special sauce

  • Normal15,00 A$
  • Vegetarian12,00 A$

• Malaysian Laksa

  Thin vermicelli rice noodles with chicken, prawns, fried bean curd and coconut based broth. One of the most popular noodle dish in South-East Asia

  • Normal15,00 A$
  • Vegetarian11,00 A$

• Ipoh Ho Fun

  Flat rice noodles with calamari, prawns and vegetable in egg sauce

  • Normal15,00 A$
  • Vegetarian12,00 A$

Vegan Menu

Entrèes

• Peking Duck Rolls (2)8,80 A$

  With hoisin sauce & vegetables

• Curry Puffs (4)8,80 A$

  Malaysian curry puffs

• Golden Cups (4)8,80 A$

  Vegetables and "chicken" in a crispy shell

• Spring Rolls (4)8,80 A$

  Vegan spring rolls

Soups

• Hot and Sour8,80 A$

  Hearty hot & sour soup with vegetables

• Tom Yum8,80 A$

  Spicy Thai soup with lemongrass

• Sweet Corn8,80 A$

  Classic sweet corn soup with "chicken"

• Hot & Sour Tofu8,80 A$

  With mushrooms and chilli

Mains

• Crispy Spicy Tofu15,00 A$

  Fried crispy salt & pepper tofu with chilli

• Crispy Taro Fish20,00 A$

  Stir-fried vegetables wrapped in taro "fish"

• Oat Prawns22,00 A$

  Stir-fried "prawns" with oats and chilli

• Sweet & Sour Chicken18,00 A$

  With vegetables in sweet and sour sauce

• Mongolian Chicken20,00 A$

  "Chicken" with onions in tangy Mongolian Sauce

• Chinese Vegetables15,00 A$

  Stir fried in garlic sauce

• Mixed Vegetables15,00 A$

  Stir fried in garlic sauce

• Taro Crown Vegetables20,00 A$

  Stir-fried vegetables in deep fried taro

• Szechuan Style Beans16,00 A$

  Stir-fried green beans with dry chilli

• Mapo Style Tofu16,00 A$

  Stir-fried tofu in spicy bean paste

• Sizzling Prawns25,00 A$

  Sizzling "prawns" in garlic sauce

• Cashew Chicken20,00 A$

  "Chicken" stir-fried in garlic sauce with cashews

Curry Selections

• Thai Green Curry14,00 A$

  With mushrooms and vegetables

• Thai Red Curry14,00 A$

  With mushrooms and vegetables

• Malaysian Curry14,00 A$

  Coconut based curry with vegetables

Rice & Noodles

• Nasi Goreng10,00 A$

  Malaysian style fried rice with vegetables

• Fried Rice10,00 A$

  Chinese style fried rice with vegetables

• Singaporean Noodles10,00 A$

  Curry-flavored vermicelli with vegetables; choice of vermicelli, flat rice noodles or udon noodles

• Hokkien Style10,00 A$

  Stir-fried vermicelli with vegetables; choice of vermicelli, flat rice noodles or udon noodles

• Char Kway Teow10,00 A$

  Malaysian style stir-fried flat rice noodles

• Mee Hoon Chow Mein10,00 A$

  Crispy vermicelli with vegetables in garlic sauce

• Malaysian Laksa10,00 A$

  Curry noodle soup with tofu and vegetables

• Indonesian Style10,00 A$

  Sweet & spicy stir-fried noodles; choice of vermicelli, flat rice noodles or udon noodles

Dessert

$9.80 each. End your feast with our selection of tasty desserts

• Michael's Comet*

  Coconut covered ice cream ball deep-fried and served with caramel and strawberry coulis

• Sticky Date Pudding*

  Home-baked sticky date pudding with vanilla ice cream and caramel sauce

• Three Delights

  Combination of mini tiramisu, white chocolate mousse with raspberry topping, and lemon lime dessert, served with vanilla ice cream

• Pavlova Passion

  Pavlova dome for one, served with fruit salad, passionfruit coulis and custard sauce

• Oreo Cheesecake

  Creamy cookies and cream cheesecake for one served with vanilla ice cream

• Crispy Mars Bar

  Golden and crispy on the outside, with a delicious decadent Mars Bar centre… perfect for any sweet tooth

Bronze Banquet

$40 per Person (Min. 4 people). Enjoy our all times favourite dishes! Tea & Coffee additional $2 per person

Entrée

One piece per person. Accompanied with sweet & sour dipping sauce. All the Entrée will be served to you at your table

• Crispy Spring Rolls

• Spicy Chicken Samosa

Main Courses

All four Main Courses & Rice will be served to you at your table

• Lemon Chicken

• Sirloin Steak with Black Bean Sauce

• Salt and Pepper Fish Fillet

• Stir-Fried Seasonal Mixed Vegetables with Garlic Sauce

• Steamed Rice

• Malaysian Nasi Goreng (Fried Rice)

Dessert

• Sticky Date Pudding with Ice Cream & Caramel Sauce

Silver Banquet

$45 per Person (Min. 4 people). Savour the benefits of our most popular banquet designed for your enjoyment. Tea & Coffee additional $2 per person

Entrée

One piece per person. Accompanied with dipping sauce. All the Entree will be served to you at your table

• Oven Baked Malaysian Curry Puff

• Skewers Tandoori Chicken

• Crispy Seafood Ball

Main Courses

All four Main Courses & rice will be served to you at your table

• Kung Pao Chicken with Dry Chillies

• Golden Nuggets, Seafood with Broccoli

• Malaysian Beef Rendang

• Sizzling Mongolian Lamb

• Steamed Rice

• Thai Fried Rice with Fish Cakes

Dessert (Alternate Drop)

• Coconut Fried Ice Cream with Strawberry Coulis

• Sticky Date Pudding with Ice Cream and Caramel Sauce

Gold Banquet

$50 per Person (Min. 4 people). Tantalise your taste buds with our Executive Chefs exclusive signature dishes. Tea & Coffee additional $2 per person

Entrée

One piece per person. Accompanied with dipping sauce. All the Entree will be served to you at your table

• Baked Heart-Shaped Oriental Puff

• Malaysian Chicken Satay in Skewers

• Crab Claw (Minced Seafood Coated with Crunchy Breadcrumbs)

Main Courses

All four Main Courses including rice will be served to you at your table

• Royal Lamb Curry

• Sizzling Duck with Hoi Sin Sauce

• Chilli Tiger Prawns in Singapore Style

• Taro Crown Vegetables

• Steamed Rice

• Deluxe Fried Rice

Dessert (Alternate Drop)

• Coconut Fried Ice Cream with Strawberry Coulis

• French Chocolate Pudding

Spicy Banquet

$43 per Person (Min. 4 people). Specially curated for the spice lovers! Tea & Coffee additional $2 per person

Entrée

One piece per person. Accompanied with peanut dipping sauce. All the Entree will be served to you at your table

• Oven Baked Curry Puff

• Malaysian Chicken Satay Skewers

Main Courses

All four Main Courses & rice will be served to you at your table

• Michael's Oriental Butter Chicken

• Fish Fillet with Singapore Chilli Sauce

• Malaysian Beef Rendang

• Stir-Fried Seasonal Mixed Vegetables

• Steamed Rice

Dessert (Alternate Drop)

• Coconut Fried Ice Cream with Strawberry and Mango Coulis

• Sticky Date Pudding with Ice Cream and Caramel Sauce