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Party Size
For 2
7:00 PM
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Booked 30 times today

Michael's on Naples

1525 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Notable Wine List
  • Romantic
This sleek, sophisticated dining establishment has quickly gained a reputation for its exquisitely prepared Italian cuisine and savvy selection of wines. The friendly knowledgeable staff will walk you through the assorted menu where each dish is artfully prepared using fresh and organic ingredients. From the handcrafted sausages, to the homemade pasta dishes and the daily Chef specials, Michael's on Naples is sure to please even the most selective palates. Whether guests choose to nibble on appetizers, sip Champagne on the rooftop terrace or enjoy a 5-course tasting menu paired with wines, an evening at Michael's on Naples is sure to be a memory in the making.
Dining Style
Fine Dining
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Hours of operation
Dinner: Sunday - Thursday : 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
Brunch: Sunday 10:30am - 2:30pm

Enjoy our Happy Hour every day from 5pm to 7pm. We offer 50% off all beer & wine by the glass as well as selected spirits (Served in Bar/Lounge areas only).
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Phone number
(562) 439-7080
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Eric Samaniego
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Cross street
Ravenna and Campo
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Parking details
Valet parking is offered everyday for a fee of $6
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Special events & promotions
For parties larger then 8 guests, please contact the restaurant for reservation.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1525 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
81% of people would recommend it to a friend
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2.0  Dined on February 15, 2018

We got appatizers size meals on a 5 course menu for $267, way over priced and took about 2.5 hours eat. Would have loved to know before hand that it was tasters only menus.

OpenTable Diner (Orange County)
2.0  Dined on February 14, 2018

Went here with my girlfriend for their Valentine's day event. It was a wonderful 5 course meal prix fixe menu. Sadly throughout the meal, they missed our 2nd course and most courses took about 30 mins after each other. We dined in for over 2 hours, which was surprising because we also had a movie to attend to over 2 hours after our actual reservation time at 815. The food was fantastic, but the service didn't do it for me. A manager came by and apologised and discounted our bill, which I was appreciative for, but it was a special Valentine's night that went south..

JeremyG (Los Angeles)
1.0  Dined on February 14, 2018

My girlfriend and I went for 2018 Valentines as a recommendation from two of my Law Enforcement co-workers. We were both extremely excited for a great night out. Well little did we know we absolutely picked the wrong place. The service even with a reservation took forever to get anything. The couple to the right and left of us showed up 15 minutes after us and finished there entire meal (even dessert) before we ever even got our fifth course. The drinks took forever to get and portions were extremely small. We left after our fifth course and had to hunt down the waiter to get our bill. For $265.00 it was absolutely not worth it and I will not be recommending this place to anyone. Maybe we just had the misfortune on having a bad experience, but bottom line for that price on that special of a day you would expect a very thing to go right. Very bummed it did not go well.

vipDesertDiner (Palm Springs)
3.0  Dined on February 13, 2018

We go to Michael’s several times a year. Typically, the food is exceptional. Sadly, we took an out-of-town guest on Tuesday, Feb 13 & the food was terrible. We all had the pasta tasting menu. The service was so slow & we were all hungry. Each dish was cold & relatively tasteless. The restaurant was not overly busy. We were very sad because we rely on Michael’s for amazing food. We did not complain because we did’t want our guest to feel uncomfortable. The dinner was business & social. We won’t be back for a while - very disappointed.

vipJennT (New York Area)
5.0  Dined on February 12, 2018

Incredible service & awesome food! Definitely dine at this restaurant, if you love food & being catered to...

lema (Los Angeles)
3.0  Dined on February 3, 2018

Atmosphere upstairs was good but noisy. Expected to be open to the outdoors. Everything was closed up but had heat lamps on making it too warm. Waiter was enthusiastic and knowledgeable. Scallops were very good but served over tasteless pasta. Pizza was small portion and very salty. Pasta was overpowered with tomato and salty. Beet salad was good, but have had better. For the price not amazing. Probably will not go back.

KurtT (Los Angeles)
4.0  Dined on February 3, 2018

The food was good, ambiance was just average, menu selection was decent. Overall I would say that I will probably not return, at these prices I was expecting a much better experience. I will say that our server was amazing, very knowledgeable of the menu and wine selection.

OpenTable Diner (Sacramento)
5.0  Dined on February 2, 2018

Melody Was amazing and provided a knowledgeable, yet comfortable experience. Had a lamb duo and it was incredible. wines were chosen with care and we had a great experience. She also made us laugh our asses off. Great service and great food, beyond impressed. Thank you again Micheal’s Great chefs, as well as Melody and crew for the great experience. Cheers.

OpenTable Diner (Orange County)
5.0  Dined on February 1, 2018

Absolutely amazing food- as always. Favorite place in LB

vipPrime (Los Angeles)
5.0  Dined on January 24, 2018

Outstand dining experience. Waiter, runners everyone was on point.

Menu and preparation , taste of all dishes were extraordinary.

Highly recommend!

Nicki (Los Angeles)
2.0  Dined on January 21, 2018

We decided to try Michael's on NAples for their dineLA menu. I suppose the idea of dineLA is for businesses to put their best foot forward to make potential customers come in to try. Well this was really disappointing. From the calamari starter on soggy bread to the dry bream, this wasn't worth the $49 they were charging. I would have preferred smaller portions of better quality food than what they were serving.

I intend to try it once more to try the regular menu but after that, I'm no longer trying it again.

OpenTable Diner (Los Angeles)
5.0  Dined on January 19, 2018

Excellent food and wine pairing was wonderful. The pastas are delicious.

vip2014 (Orange County)
5.0  Dined on January 17, 2018

Michael’s has excellent food and service. The lasagna is especially delicious!

vipOpenTable Diner (San Francisco)
3.0  Dined on January 13, 2018

I wasn't as impressed with 2018's Dine About Town menu from Michael's. The food was sparse and the flavor was lacking. It's unfortunately because it use to be one of our favorite spots in Naples.

OpenTable Diner (Los Angeles)
4.0  Dined on January 12, 2018

We've been to Michael's before and we have always be impressed. But this visit was not up to par. We ordered the Chef's tasting menu with wine paring, which we have ordered before but this time the kitchen was just off. The first two courses were just ok and the fish course was overdone, barely warm and somewhat under seasoned. Most dishes came out late so that we didn't have much wine left to pair with the food, twice we had to ask for a little more wine. When the main course came out on time (early?) the wine hadn't been served yet. All of this bad timing made it hard for our server to coordinate the wine paring.

Our server, Kimberly saved the night with her attentive service and good conversation.

We'll return to Michael's because every kitchen has an off night, it's just too bad it was on the night we visited.