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Michael Jordan's The Steak House N.Y.C.

4.1
2126 reviews
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$31 to $50
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Steakhouse
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  • Business Meals (34)
  • Scenic View (33)
  • Special Occasion (32)
Situated on the North and West balconies of New York's Grand Central Terminal, this restaurant was designed to reflect Michaels sense of taste and style. Michael Jordan's The Steak House N.Y.C. ranks among the finest steakhouses in Manhattan, offering a world class menu and an extensive, eclectic selection of wines and spirits. There are two private dining rooms and two semi private dining rooms available, with pre-fixe menus.
Dining Style
Fine Dining
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Cuisines
Steakhouse
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Hours of operation


Monday through Friday 11:30am – 2:30pm

Brunch/Lunch
Saturday-Sunday 11:30am - 3:30 pm

Dinner
Monday – Saturday 5:00pm – 10:00pm
Sunday 5:00pm – 10:00pm

Bar/Lounge
Monday – Friday 11:30am – Midnight
Saturday 12:00pm – Midnight
Sunday 11:30 am-11pm


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Phone number
(212) 655-2300
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Cross street: 43nd Street
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Neighborhood
What 2126 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
  based on recent ratings
4.0
food
3.9
service
4.3
ambience
3.6
value
Noise · Moderate
78% of people would recommend it to a friend
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vipOpenTable Diner (New England)
3.0
Dined 4 days ago

Food was OK. Service was good. You are sitting inside the Grand Central Station terminal. This should be called out.

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OpenTable Diner 
3.0
Dined 4 days ago

Your service and staff are impeccable. However, your Appetite RS need a touch up. The dressing for the lettuce wedge is bland. As we're your crab cakes. Over whelmed with bread stuffing. The cut off meat rib eye was not tenderize adequately. Was only disappointed in the taste of your food. Presentation was very appealing.

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OpenTable Diner (Sydney / NSW)
3.0
Dined on January 3, 2018

Food is absolutely amazing but the service needs a little work we arrived and the lady at the front told us to go to the back we went to find a rude lady like a gard dog ready to attack us then to pointed us to the restrooms we responded we had a reservation so then she pointed to a table so we went and sat waiting over 15 minutes for service other people who were coming in after us were being served and we are waiting we then asked for a manager and he was delightful and changed our experience around
The food is amazing and worth going

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OpenTable Diner (London)
3.0
Dined on January 1, 2018

We have visited this place many times before and we love the surroundings and the atmosphere of Grand Central Station. The staff at MJs are good and service good, the food and menu though is a little tired. Steaks are not as good quality as the past. Not sure if the sourcing of the meat has changed but it was all pretty tasteless and between us we had Sirloin, Fillet Mignon, Ribeye. None of the steaks were very tasty. The appetisers were the same and rather bland. It’s a shame but the menu needs re-invigorating and the meat needs a better source.

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OpenTable Diner (Washington DC)
4.0
Dined on January 1, 2018

Food was very good, had the ribeyed for two which was excellant the servers were very attentive and our table view was gorgeous. Highly recommend.

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OpenTable Diner (West Virginia)
5.0
Dined on December 31, 2017

We eat here every New Year's Eve. It was as good as ever this time, maybe even a little better. Great steak, great burger, and the location is unique and beautiful.

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OpenTable Diner 
4.0
Dined on December 31, 2017

Took my family on mid pm New Year’s Eve, we are steaks lovers, so we ordered steaks for all three; for my taste it was good, for my lady a little spicy on the outside but good in the inside. Happy to find a good eating place on that busy day. The little one was looking around to see Michael Jordan ... lol...very friendly place, most appreciated though

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OpenTable Diner 
2.0
Dined on December 29, 2017

V disappointing. I booked a table a month in advance & sent a note that we were visiting to celebrate my birthday and our 20th wedding anniversary. I asked for a romantic table overlooking the concourse. The traffic was so bad we had to abandon our cab & walk 6 blocks in -7c. We arrived on time & were told by a female ‘host’ that there was only one table left-they’d overbooked and we could take it or leave it - and if another table did become available they’d tell us. No-one acknowledged either event in our lives & we were dumped at a table with a dirty table cloth. My wife asked for this to be changed. We were then left without even a drink for 20mins. Eventually my wife asked if they could take a drinks order for us. The man in a suit seemed surprised, but asked us what we wanted. After a while he came back and said the wine we’d ordered was unavailable. My wife asked what was similar. He said “Well the rosé is a sweet wine”(wrong!) then offered us a prosecco at the same price. We agreed it was a kind gesture. We came to order starters after asking three times (45mins). My wife ordered the endive salad and pronounced it ‘on-deeve’, which is correct - even I know that😳. The suit said “sorry?” “Oh, you mean the en-dive salad?” My wife apologised.. After a while the starters arrived. Amazing! I can’t recommend the garlic bread enough! It comes with a Gorgonzola fondue. Half way through, a better table had been cleared and my wife asked if it was available. After some discussions between Managers, another suit came over and said “Right! We move now!” We were unceremoniously moved mid-course. V embarrassing. The steaks arrived and we were given each other’s. I had to ask for a glass of red 4 times before it came. When the bill arrived the prosecco was charged at full price. We tipped despite this and were ignored when we left. 2 courses, 1 bottle and 1 glass=$247. Food was fab, front of house, just disgraceful. Special evening = ruined😞. Wish I hadn’t tipped....

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Idoc (Washington DC)
5.0
Dined on December 27, 2017

Good, convenient meal. Slightly over-priced, but situated in Grand Central so the expectation is there.

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OpenTable Diner (Washington DC)
1.0
Dined on December 26, 2017

Way over priced. They charge you for drink refills and don’t tell you in advance.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Steakhouse
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Hours of operation


Monday through Friday 11:30am – 2:30pm

Brunch/Lunch
Saturday-Sunday 11:30am - 3:30 pm

Dinner
Monday – Saturday 5:00pm – 10:00pm
Sunday 5:00pm – 10:00pm

Bar/Lounge
Monday – Friday 11:30am – Midnight
Saturday 12:00pm – Midnight
Sunday 11:30 am-11pm


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Cross street
43nd Street
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(212) 655-2300
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Parking details
Convenient Garage
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Public transit
4,5,6,7 & S Train to Grand Central.
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Executive chef
Cenobio Canalizo
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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