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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

Michael Jordan's The Steak House N.Y.C.

4.0
2152 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Business Meals (35)
  • People Watching (33)
  • Special Occasion (31)
Situated on the North and West balconies of New York's Grand Central Terminal, this restaurant was designed to reflect Michaels sense of taste and style. Michael Jordan's The Steak House N.Y.C. ranks among the finest steakhouses in Manhattan, offering a world class menu and an extensive, eclectic selection of wines and spirits. There are two private dining rooms and two semi private dining rooms available, with pre-fixe menus.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, American, Seafood
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Hours of operation


Hours of Operation
Monday through Friday 11:30am – 2:30pm

Brunch/Lunch
Saturday-Sunday 11:30am - 3:30 pm

Dinner
Monday – Saturday 5:00pm – 10:00pm
Sunday 5:00pm – 10:00pm

Bar/Lounge
Monday – Friday 11:30am – Midnight
Saturday 12:00pm – Midnight
Sunday 11:30 am-11pm


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Phone number
(212) 655-2300
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Cenobio Canalizo
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Neighborhood
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Cross street
43nd Street
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Parking details
Convenient Garage
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Public transit
4,5,6,7 & S Train to Grand Central.
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Special events & promotions
RESTAURANT WEEK IS BACK!
Jan 22-Feb 9th
Make Your Reservations Early
Lunch Sun-Fri 11:30am-2:30pm
Dinner :
Sun 4pm-9pm
Mon-Friday 5pm-10pm

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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Private dining available for groups from 8 to 500 people.

View Private Dining Details
What 2152 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
4.0
food
3.9
service
4.2
ambience
3.6
value
Noise · Moderate
79% of people would recommend it to a friend
  • 5
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  • 1
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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

I had an AMAZING late dinner, but my dessert was cut short. I enjoyed a petit steak with twice baked potatoes from the restaurant week menu. The specialty cocktails were delicious, I settled on the Cold Spring. The atmosphere was wonderful, BALCONY seating is the best!!! The waiter, servers and hostesses were professional and accommodating. Unfortunately, before would could try dessert an unforseen emergency took place. The managerial staff was the picture of grace under pressure. We were safely evacuated and out dinner ticket was taken care of. I will most certainly go back again, I look forward to it.

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bignic22 (New York Area)
3.0  Dined on February 9, 2018

We ordered the Restaurant Week Dinner Menu and we were not so happy. First they had no more scallops, then they had no apple crumble cake and at the end they were running out of cheese cake. No compensation at all. Had to pay my (bad) $ 5,50 Espresso. Very disappointing.

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OpenTable Diner (New York Area)
3.0  Dined on February 9, 2018

Servers were not attentive. The first one
poured water for the table, and then we didn't see him again for the rest of the night. Had to ask for bread and butter. Another server kept taking the cocktail menu from us every time we ordered a drink. But, the food was okay.

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OpenTable Diner (New York Area)
3.0  Dined on February 7, 2018

food was mediocre. Service was good. Views of Grand Central Station

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OpenTable Diner (New York Area)
4.0  Dined on February 3, 2018

Great restaurant! Service was great we had a great time. My only complaint is i wish there was more to see of Michael Jordan since it is his restaurant. I thought they would show more of his career.

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BiancaL (New York Area)
5.0  Dined on February 1, 2018

The porterhouse was sufficient for three people, the Mac n Cheese was delicious. Great atmosphere for any occasion. The 23 layer cake is amazing!!!

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vipRDinNYC (New York Area)
1.0  Dined on January 31, 2018

Horrible service.... more than TWO HOURS to eat dinner. Requested a Coke not once, not twice, but THREE times. Because one course was so slow to appear, others piled up and got cold. I won't return.

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vipbeach (New York Area)
3.0  Dined on January 31, 2018

The service was great. I did the restaurant week strip steak and it was fine. Was not overly impressed with the food.

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vipNYCMD (New York Area)
2.0  Dined on January 31, 2018

Service was disastrous, with one person not getting their main course until 25 minutes after everyone else. Bathrooms seemed unsanitary.
LOVELY setting, Steaks were fine, Desserts tasted like a school cafeteria.
Would not return.

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OpenTable Diner (New York Area)
5.0  Dined on January 29, 2018

I had dinner, alone, the other day at Michael Jordan's Steakhouse when I was in NY for business. I make it a point to eat there whenever I am in the city, because the service and food is always exceptional. Besides great steaks, they have other fish and pasta dishes that are excellent. It happened to be New Your Restaurant week and they had a very reasonably priced, $42, (for NY) fixed three course price menu with several choices. For a change, I had the salmon, and it was delicious, moist and tender. Again, I was not disappointed. The ambiance overlooking the main hall of Grand Central Station also is wonderful and especially spacious. If you are claustrophobic (which I am not), then this is the place for you! If you are not, everything else should appeal to you, unless you like dark intimate dining, which is not the case there, though I have taken my wife on several occasions and we were able to be as close and intimate as we wanted. Despite the location, it is not very noisy and tables are far enough apart (unlike many NY restaurants) to feel uncrowded.

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OpenTable Diner (New York Area)
1.0  Dined on January 28, 2018

Nothing enjoyable including dinner & service.

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luv21Club (New York Area)
5.0  Dined on January 28, 2018

I thought the food was very good and I also enjoyed looking down over Grand Central
Station from our table. It did get a bit noisy when the announcements were made
for Metro North, but that has to be expected given the location. The staff was
friendly and very accommodating. No complaints.

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OpenTable Diner (New York Area)
4.0  Dined on January 26, 2018

The cocktails were overpriced, the fixed menu was good but when you add the cocktails the price per person went up quite a bit

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OpenTable Diner (New York Area)
4.0  Dined on January 25, 2018

This was my first time here. I came for Restaurant week with my Daughter. It was very good. Nice atmosphere in Grand Central Terminal. The Service and the Food was very nice. I would go back again and recommend it to my Family and Friends.

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vipBritfoodie (New York Area)
1.0  Dined on January 25, 2018

Birthday meal for a friend - she likes steakhouses and since it was Restaurant Week we figured it would be more affordable. Unfortunately the service was appalling and the food equally bad and very poor value for money. We were ignored for about 25 minutes and then when finally a waiter attended to our table we asked to taste a couple of wines by the glass, as we were going to get a bottle but wanted to taste first. We didn't like either of the first two selections so asked to taste a couple more and selected one of those, asking for a bottle. About 30 minutes later, after we'd already been in the restaurant for an hour, no orders taken, we got 4 glasses of wine, not a bottle. Another 15 mins passed before orders were taken. Only 3 of 4 starters arrived together, we had to ask after 5 mins for the salad that hadn't arrived. Mains arrived another 20-30 mins later, small dry flavorless steak with one tiny potato about 2 inches in diameter. Overall a horrible experience, and around $90 a person with the glass of wine, tax and tip included, so not good value at all. Would not go back.

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OpenTable Diner (New York Area)
5.0  Dined on January 25, 2018

Had a wonderful meal! Has lower expectations due to a review I had read on Bloomberg - but a client wanted to go ... said was one of his favorite steakhouses.... and he was right.. excellent food - great service and a line out the door waiting if any no-shows. (Nice doggy bones for sale on way out !)

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vipJohn (Memphis)
1.0  Dined on January 24, 2018

Ordered time rob. Order medium rare. Served extremely rare. Sent back twice, asked for manage. Was not charged for it and left without eating other than the side dish and having a glass of wine.

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OpenTable Diner (New York Area)
5.0  Dined on January 22, 2018

Fantastic....the staff were very attentive and professional.

Thank you NYC Restaurant week will be dining again.

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Jeromej (Baltimore)
3.0  Dined on January 21, 2018

Even though inside grand Central, thought restaurant would be enclosed...but food was grear

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OpenTable Diner (New York Area)
4.0  Dined on January 21, 2018

Petite sirloin steak was soo tender and juicy even thou I had it well done. That potatoe pie was crunchy on outside but mashed potato in the middle. Fried egg PERFECT! Plum tomatoes and smidgen of onion just gave everything a caramelized blend! Mimosa waa DELISHH...ALL I NEEDED WAS ANOTHER ONE😄😄😄😄

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vipMrsGoldberg (New York Area)
5.0  Dined on January 21, 2018

We did get the best table on the rail at GCT, however the doors to the street made it chilly at times. Service was spotty, it took a half hour to get our pre-brunch mimosas but the food was very good. Our waiter, although we tipped him well, could benefit from being more attentive. It’s a great meeting spot and people watching venue, and the food is excellent.

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Julie (New York Area)
5.0  Dined on January 19, 2018

Amazing dining experience! We were a group of 3 and one of us a vegetarian who had many options to choose from. The wait staff was attentive and super and would completely go back.

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OpenTable Diner (Detroit)
4.0  Dined on January 19, 2018

It was fine. The wait staff was excellent.

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vipOpenTable Diner (New England)
3.0  Dined on January 14, 2018

Food was OK. Service was good. You are sitting inside the Grand Central Station terminal. This should be called out.

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OpenTable Diner (San Francisco)
3.0  Dined on January 13, 2018

Your service and staff are impeccable. However, your Appetite RS need a touch up. The dressing for the lettuce wedge is bland. As we're your crab cakes. Over whelmed with bread stuffing. The cut off meat rib eye was not tenderize adequately. Was only disappointed in the taste of your food. Presentation was very appealing.

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OpenTable Diner (Sydney / NSW)
3.0  Dined on January 2, 2018

Food is absolutely amazing but the service needs a little work we arrived and the lady at the front told us to go to the back we went to find a rude lady like a gard dog ready to attack us then to pointed us to the restrooms we responded we had a reservation so then she pointed to a table so we went and sat waiting over 15 minutes for service other people who were coming in after us were being served and we are waiting we then asked for a manager and he was delightful and changed our experience around
The food is amazing and worth going

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OpenTable Diner (London)
3.0  Dined on December 31, 2017

We have visited this place many times before and we love the surroundings and the atmosphere of Grand Central Station. The staff at MJs are good and service good, the food and menu though is a little tired. Steaks are not as good quality as the past. Not sure if the sourcing of the meat has changed but it was all pretty tasteless and between us we had Sirloin, Fillet Mignon, Ribeye. None of the steaks were very tasty. The appetisers were the same and rather bland. It’s a shame but the menu needs re-invigorating and the meat needs a better source.

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OpenTable Diner (Washington DC)
4.0  Dined on December 31, 2017

Food was very good, had the ribeyed for two which was excellant the servers were very attentive and our table view was gorgeous. Highly recommend.

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OpenTable Diner (West Virginia)
5.0  Dined on December 31, 2017

We eat here every New Year's Eve. It was as good as ever this time, maybe even a little better. Great steak, great burger, and the location is unique and beautiful.

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OpenTable Diner (New York Area)
4.0  Dined on December 31, 2017

Took my family on mid pm New Year’s Eve, we are steaks lovers, so we ordered steaks for all three; for my taste it was good, for my lady a little spicy on the outside but good in the inside. Happy to find a good eating place on that busy day. The little one was looking around to see Michael Jordan ... lol...very friendly place, most appreciated though

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