Michael John's Restaurant (MJ's)

Brasserie Selections

• "Filet Mignon" Cheeseburger$15.00

  In house ground beef tenderloin and Ribeye, topped with Wisconsin cheddar and pickles

• Steak Sandwich$18.00

  Seasoned and seared thin sliced "Prime" ribeye, melted swiss cheese topped with demi-glace

• "Brasserie" Chicken Sandwich$15.00

  Breaded and fried chicken breast topped with melted Gruyere cheese (Swiss), crispy bacon and honey mustard sauce. One French bun with lettuce and heirloom tomato

• Filet Paillards$18.00

  Seared Paillards of beef tenderloin Dauphinoise potato topped with brown sugar and Port wine glace

• Shrimp Scampi Pasta$15.00

  jumbo gulf shrimp, garlic, herbs, butter and lemon

• Honey Garlic Chateaubriand Beef Tips$15.00

  Center cut, Prime Beef tenderloin tips, glazed in a soy, ginger, honey & garlic sauce

Starters

• Herbs de Provence$4.00

  Roasted Garlic, Extra Virgin Olive oil & Balsamic Glacé dipping oil for Bread

• Prince Edward Island French Mussels$13.00

  in a White wine & Garlic butter Broth

• "Signature" Crispy Fried Calamari$13.00

  tossed in lemon-butter & banana pepper sauce with a side of Marinara

• Blackened Jumbo Shrimp$13.00

  broiled with lemon, butter, herbs & garlic sauce. Served with Parmesan toast

• Baked French Escargot$13.00

  in garlic butter sauce, Parmesan and Toast

• Maryland "Jumbo Lump" Crab Cakes$15.00

  with Spicy Red Chili Aioli

• Honey Baked Brie$12.00

  with Candied Pecans, Raspberries & Toast

• MJ's Batter Colossal Fried Firecracker Shrimp$13.00

  with Sweet Ginger & Hot Chili Dressing

• Parmesan Fries$12.00

  topped with parmesan sauce and served with our house garlic-parmesan buffalo sauce

• Beer Battered and Fried Jumbo Onion Rings$12.00

  served with 1000 island dipping sauce

Soups

• French Onion Soup$9.00

  Silky smooth French onion soup with Sweet white onion, veal stock, topped with Gruyere cheese & Melba croutons

• Creamy Gorgonzola & Tomato with Croutons$8.00

  San Marzano tomatoes stewed with red wine, basil, garlic, cream, gorgonzola

• "Signature" Beer & Cheddar$8.00

  Potato, cream, black pepper, Wisconsin cheddar and New Castle

Salads

• Heart of Romaine "Wedge"$10.00

  Wedge of Romaine topped with crisp bacon, heirloom tomato, Wisconsin crumbled blue cheese & Parmesan Reggiano dressing

• House Salad$8.00

  Baby field greens & Romaine lettuce with tomato, sweet onion, mushroom, herb roasted crouton & our House, Creamy Balsamic & Sherry Dressing

• Caesar Salad$8.00

  Crisp Hearts of Romaine with Parmesan, Herb Roasted Crouton

• The "Dirty" Caesar$9.00

  Like a Dirty Martini, we use Crisp Romaine tossed with Gorgonzola blue cheese, Spanish Manzanilla olives, hardboiled egg, parmesan cheese, garlic roasted croutons & Dirty Caesar vinaigrette

• Bartlett Pear & Goat Cheese Salad$9.00

  Bartlett Pear, Baby Field greens, Crumbled Goat cheese, Candied Pecans, Organic berries, tossed with Raspberry & Port wine Vinaigrette

Entrée

All Entrees are served with Complimentary Mixed Vegetables & butter whipped potatoes. There is a $3 upcharge for any side substitutions from our starch or vegetable ala carte list

Poultry

• Raspberry and Port Wine Glazed Duck$35.00

  Raspberry and Port wine glazed Maple Leaf Farms ½ Roasted Duck

• Chicken "John"$25.00

  Roasted chicken breast topped with Goat cheese, sundried tomatoes and Pesto cream sauce

• Chicken Marsala$25.00

  Pan Seared Chicken breast finished with a Mushroom Marsala sauce & Parmesan cheese

• Le Cordon Bleu with Honey Champagne Mustard Sauce$25.00

  Breaded and Roasted chicken breast stuffed with Black forest ham, Swiss cheese & wrapped in Prosciutto. Served with a Honey & Dijon Mustard Sauce

Protein

All our beef is 12-14 day in house aged from family owned Iowa ranches. Our steaks are seasoned and finished with Garlic-herb butter

• Delmonico Ribeye (Prime)

  Cut from the Eye of the Rib, It is praised for its greater content of fat grains. Finished with our house garlic & herb butter

  • 12oz$42.00
  • 14oz$48.00
  • 16oz$56.00

• Filet Mignon

  Herb Seasoned, Pan Seared and finished with our House garlic & herb butter

  • 6oz$32.00
  • 8oz$40.00
  • 12oz$59.00

• Filet Pinot

  Dijon and Bleu Cheese crusted Filet Mignon served with a Raspberry-Pinot Noir Reduction

  • 6oz$35.00
  • 8oz$42.00

• Cabernet Beef Tips$25.00

  Seasoned Seared Prime beef tips, garlic roasted button top mushrooms served with Cabernet Demi glace

• Liver and Onions$22.00

  Pan Seared Calf Liver topped with roasted onions and mushrooms

Seafood

• Atlantic Salmon$24.00

  Seasoned and Seared. Served with Lemon-butter sauce

• Shrimp Scampi Pasta$26.00

  Gulf shrimp, garlic, herbs, lemon, butter, parmesan

• Sautéed Blue Crab Cakes with Spicy Red Chili Aioli$36.00

  Two Seasoned "Jumbo Lump" Crab Cakes served with a spicy red chili Mayonnaise

• Potato Crusted Alaskan Codfish$23.00

  Pan Fried and Served with Sauce Piccata, Lemon butter or Port-wine

Vegetarian

• Vegetarian Vegetable Plate$18.00

  It is our pleasure to create a unique vegetarian entrée with grilled asparagus, garlic roasted mushrooms, Brussel sprouts, Asian marinated slaw, baby carrots, Broccoli and soy marinated grilled onion

Michael Sides Ala Carte

• Signature Roasted Broccoli$6.00

• Garlic Sautéed Mushrooms$6.00

• Grilled Asparagus$7.00

• French Fries$7.00

• Parmesan Potato Gratin$6.00

• Asian Slaw$6.00

• Garlic Roasted Brussel Sprouts$8.00