Michael Anthony’s Cucina Italiana offers traditional regional Italian cuisine combining innovative presentations and style. The award winning culinary team presents a menu using the freshest ingredients for an unforgettable culinary experience featuring homemade gnocchi, succulent veal,daily selections of fresh fish and house-made desserts. Acknowledged by food and wine enthusiasts and critics alike, the restaurant presents a fine-dining experience combining an award-winning wine list, exquisite food, attentive service and the personal touch of a family-owned restaurant serving the Lowcountry since 2002. In fact, Michael Anthony’s was recognized in 2010 by Open Table diners as one of the "Top 50 Italian Restaurants" in the United States! In addition, Michael Anthony’s operates a Cooking School conducting weekly hands-on and demonstration style cooking classes and a specialty Italian market. Please visit our website or call for information for our class schedule or dining reservations.