Michael Anthony's At The Inn

Before The Meal

All of our appetizers are made to order using all fresh high quality ingredients treated gently and served with great pride

• Bruschetta Di Michael AnthonyUSD 13.00

  Large fresh shrimp, sautéed in extra-virgin olive oil with garlic, finished with our secret lemon and white wine sauce

• Antipasta Platter (2)USD 17.00

  Imported & Domestic Artisan cheeses, imported salamis, grilled fresh vegetables and a variety of other interesting tidbits

• CalamariUSD 10.00

  Lightly breaded, deep fried and served with tomato-basil dipping sauce and fresh lemon

• Bruschetta*USD 9.00

  Slices of fresh vine ripe tomatoes, red onions, green chiles, and crumbled feta cheese, drizzled with extra-virgin olive oil and balsamic vinegar on wood-fired sour dough bread

  • Fresh Mozzarella Instead Of FetaUSD 10.00

• Sauteed Mozzarella Alla Caprese*USD 9.00

  Lightly breaded slices of mozzarella cheese sautéed in extra-virgin olive oil with tomatoes, garlic, and fresh basil on wood-fired sour dough bread

Salads

All of our salads are made to order from seasonal greens that are sourced locally when possible and come with a choice of house-made lemon-basil vinaigrette, cracked black peppercorn, creamy bacon, blue cheese, tzatziki

• Euro Green SaladUSD 7.00

  Romaine and other seasonal lettuce blends, fresh mesculan greens house grown tomatoes (in season), mushrooms, olives, and your choice of our house-made dressing

• Spinach SaladUSD 8.00

  Fresh spinach, sliced apples, walnuts, and blue cheese served with our made-in- house creamy bacon dressing

• Caesar SaladUSD 8.00

  Romaine lettuce, green onions, croutons, parmesan and romano cheese served with your choice of bacon and/or anchovies

• Greek SaladUSD 8.00

  Romaine lettuce tossed with red onions, sliced cucumber, chopped imported olives, tomatoes and Feta cheese, served with our made-in-house Tzatziki dressing

Soup

• Soup of the day

  Our house soup is made daily from scratch using only the finest ingredients. Ask your server for today's special soup

  • CupUSD 5.00
  • BowlUSD 6.00

• French Onion Soup

  served only as bowl

  • BowlUSD 7.00

Pasta Specialties

All pasta dishes are served with oven fresh Italian bread and our special house butter

• FarfalleUSD 16.00

  Bowtie pasta, fresh spinach, toasted pine nuts, sun-dried tomatoes, and grilled chicken in a buttery garlic sauce

• Tortelloni Verde*USD 15.00

  House-made spinach pasta with four special cheeses in a fresh basil-pesto cream sauce

• Fettuccine Della CasaUSD 14.00

  Butter, cream, bacon, fresh peas, and parmigiana cheese

• SpaghettiUSD 10.00

  • With Meat SauceUSD 12.00
  • With MeatballsUSD 13.00
  • With Meat Sauce And MeatballsUSD 15.00
  • With Italian SausageUSD 13.00
  • With Meat Sauce And Italian SausageUSD 15.00

• Fettuccine Alla Alfredo*USD 13.00

  Butter, cream, and parmigiana cheese

Traditional House Favorites

All of our chicken and eggplant entrees are served with a side of roasted pick of the season potatoes rosemary, or your choice of pasta with tomato-basil sauce, and our oven fresh Italian bread. Substitute alfredo sauce add $2

• Southern Fried ChickenUSD 16.00

  Kings farm cage free chicken hand breaded and deep fried served with mashed redskins and country style pan gravy

• Eggplant Parmigiana*USD 12.00

  Fresh eggplant with parmesan & mozzarella cheese and tomato-basil sauce

• Chicken MarsalaUSD 16.00

  Two chicken breasts sautéed with mushrooms, garlic and marsala wine

• Choucroute*USD 15.00

  Roasted Red Wattle Hog, specialty sausage, roasted garlic mashed potatoes and sauerkraut

• Chicken ParmigianaUSD 15.00

  Two chicken breasts lightly coated with bread crumbs and sautéed. Topped with Parmesan & mozzarella cheese and tomato-basil sauce

• Walley AlmondineUSD 24.00

  Fresh Lake Erie Walleye, lightly breaded and sautéed with white wine, fresh lemon and toasted almonds

• Chicken GallianoUSD 18.00

  Two chicken breasts sautéed and topped with prosciutto Di Parma ham and aged provolone cheese finished with sauce Galliano

From Our Wood-fired Grill

Items from our 100% wood-fired grill include a side of roasted pick of the season potatoes rosemary, or your choice of pasta with tomato-basil sauce, and our oven fresh Italian bread. Substitute alfredo sauce $2

• Athens ChickenUSD 17.00

  Two fresh chicken breasts, wood-fired, topped with fresh goats cheese and sun-dried tomatoes

• Pork Chop ItalianoUSD 14.00

  Fresh cut loin chop, seared to perfection, finished with fresh garlic, and topped with lemon cream sauce and caper berries

• Filet Alla Michael AnthonyUSD 36.00

  Hand cut choice Filet Mignon, wood seared to perfection served with fresh mushrooms in a Dijon demi-glace and cream sauce

• Rib-eye DelmonicoUSD 38.00

  Hand cut Ribeye wood seared to perfection with cracked black pepper, extra-virgin olive oil and garlic

• Boston Hanger SteakUSD 25.00

  Tender strips of choice beef wood-fired with extra-virgin olive oil, garlic, and Cajun onion straws

• Fresh Organic SalmonUSD 24.00

  100% certified organic salmon, wood-fired to perfection and finished with cold smoked pepper, garlic, and fresh herb butter

• Fresh Fish Of The Day

  Please ask your server for details on the catch today

  • Market Price

Fresh From The Garden

• Sauteed Spinach*USD 5.00

  With fresh garlic and lemon.

• Sauteed CabbageUSD 5.00

  With smoked pancetta.

• Baby Brussel SproutsUSD 6.00

  With smoked pancetta

• Roasted Garlic Mashed Potatoes*USD 5.00

• Heirloom Carrots*USD 6.00

  With honey and thyme

• Grilled Asparagus*USD 5.00

• Sauteed Broccoli*USD 5.00

  With fresh garlic and lemon

• Fresh Vegetables*USD 5.00

  Sauteed, grilled or steamed.

• Fire Roasted Pick of the Season Potatoes Rosemary*USD 4.00

• Choice Of PastaUSD 4.00

Wood-fired Hearth Oven Pizza

Our crust is made in house everyday with a locally grown spelt wheat ground at Bear's Mill in Darke county. Farm fresh & specialty toppings - (add $2): Molnari Pancetta, Ice root spinach, Farm fresh eggs, Rosemary potatoes, Domestic mushrooms, Applewood smoked bacon, House- made Italian sausage, Chopped Mediterranean olives, Creminelli Calabrese, Sweet & Spicy pepper rings, Balsamic glazed onions, Fired roasted red peppers, Mixed Field greens; (add $3): Smoked pancetta; (add $4): Grilled chicken; Wild mushroom mix (in season), Baby artichokes. Specialty cheese (add $4): Carr Valley Applewood Smoked Cheddar, House Smoked Mozzarella, Grand Frior Di Latte Fresh Mozzarella, (add $6): Valpadana Aged Provolone

• House*USD 11.00

  Our house tomato sauce, mozzarella, and Provolone cheeses

• Michael AnthonyUSD 14.00

  Rosemary roasted potato, smoked pancetta, spinach, egg, and aged provolone cheese

• Smoked Cheddar & BaconUSD 13.00

  Sliced onion, applewood smoked cheddar cheese & smoked bacon

• Vegan*USD 11.00

  House tomato sauce, red onion, garlic, grilled yellow squash, grilled eggplant, zucchini, and fire-roasted red peppers

• Margherita*USD 13.00

  Fresh tomatoes, fresh basil, and fresh mozzarella cheese

• Artichoke Spinach*USD 14.00

  Baby artichokes, ice root spinach, balsamic glazed onions, aged provolone, parmagiano, and pecorino cheeses

• Bianco*USD 8.00

  Fresh Garlic, olive oil, and mozzarella cheese

• Wild Mushroom And Greens*USD 16.00

  Mushroom mix, garlic, olive & truffle oil, seasonal greens, and aged provolone cheese

• Oliva*USD 10.00

  House tomato sauce, chopped olives, capers, and mozzarella cheese