Gulab Dining (Miah's Garden of Gulab)

Bombay Aloo£5.50

Potatoes in hot spice

Saag Aloo£5.50

Spinach and potatoes

Aloo Gobi£5.50

Potatoes & cauliflower

Saag Paneer£5.50

Indian cheese, spinach, spices and cream

Saag Chana£5.50

Spinach, chickpeas, potatoes and egg

Chana Massala£5.50

Indian style chickpeas

Bindi Bhaji£5.50

Lightly fried okra

Mushroom Bhaji£5.50

Lightly fried mushrooms

Brinjal Bhaji£5.50

Lightly fried aubergines

Tarka Dhaal£5.50

Mixed lentils tempered with garlic and cumin

Massala Dhaal£5.50

Mixed lentils tempered with our special sauce

Gobi Mushroom£5.50

Cauliflower and mushrooms

Kesar Pilau Rice£3.50

Basmati rice cooked in milk then fragranced with saffron and cardamom

Plain Rice£2.95

Steamed basmati rice

Coconut Rice£3.95

Mushroom Rice£3.95

Egg Rice£3.95

Keema Rice£4.25

Minced lamb

Plain Naan£2.95

Single layer bread with a slightly fluffy texture

Peshwari Naan£3.95

Sweet

Garlic Naan£3.95

Keema Naan£3.95

Minced lamb

Cheese Naan£3.95

Paratha£3.50

Layered unleavened flat bread cooked with ghee

Keema Paratha£4.25

Minced lamb

Tandoori Roti£2.95

Flat bread made with wholewheat

Chapati£2.25

Thin unleavened Indian bread

Plain Poppadom£0.70

(VEGAN/VEG)

Pickle Tray£1.00

Mint Yoghurt / Coconut & Carrot / Onion Salad / Tamarind Sauce / Mango Chutney / Lime Pickle

Onion Bhaji£4.50

(VEG) Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection

Samosa - Meat/Veg£4.25

Deep fried pastry with a spiced filling (Meat/Veg) made with potatoes, spices, and herbs

Samosa Chaat£6.95

(VEG) Street food inspired deep fried vegetable pastry served with yoghurt

Paani Puri£5.95

Crispy fried puffed ball filled with chickpeas, potatoes and spices

Chicken Lollipop£6.50

Tamarind marinated chicken lollipops

Tandoori Jhinga£7.95

Shelled king prawn with browned onions, coriander, peppers, cooked to perfection under the grill

Eadu Gustavas£6.95

Lamb piccata in a buttery coriander sauce, cooked in our tava and served on a rice flour flatbread

Garlic Mushroom Moni Puri£5.95

(VEGAN/VEG) Garlic & pineapple mushroom served with a fresh leavened bread

Chicken Tikka£5.95

Lightly spiced pieces of chicken cooked over a tandoori charcoal grill

Taster Plate£7.50

Onion Bhaji, Sheekh Kebab, & Chicken Tikka

Sheekh Kebab£5.95

Roasted skewers of minced lamb with onions herbs and spices

Dynamite Prawns£7.95

Battered prawns coated in our dynamite sauce

King Prawn Pathia Puri£6.95

Sweet and sour king prawns served on a leavened bread

King Prawn Jhinga Bahar£14.95

Shelled king prawns cut in half, served with browned onions, coriander and green peppers, cooked to perfection over our charcoal grill

Sheek Kebab£11.95

Skewers of roasted minced lamb served with fresh onions, herbs and spices

Shashlik

Skewers cooked in our tandoori masala in the clay oven, served with salad

• Chicken£12.95
• Lamb£13.25
• Paneer£12.45
• King Prawn£14.95

Chicken Tikka£10.95

Boneless tender chicken seasoned with aromatic spices and barbecued in our clay oven

Tandoori Mix Grill£15.95

A selection of meats marinated in our special tandoori masala and cooked through there tandoori oven

Tandoori Chicken - Half/Whole

Tandoori chicken marinated overnight and cooked through the clay oven

• Half£8.95
• Whole£16.95

Lamb Chops£14.95

Unique to Gulab, lamb chops cooked perfectly through the clay oven

Lamb Shank£17.95

Slow cooked tender lamb shank

Tiger By The River£16.95

King prawns cooked through a medium spiced rich sauce

Pan Fried Sea Bass£14.95

Sea bass fried lightly on the pan, served on a bed of cauliflower sauce

Lababdar - Chicken/Paneer (VEG)

Rich & medium spiced dish served with tandoori cooked

• Chicken£12.95
• Paneer (VEG)£11.95

Desi Style Fish & Chips£12.95

Fish marinated in our special batter, served on a bed of chips

Naga

A unique aromatic, exotic dish using Bangladeshi chilli Naga

• Chicken£10.95
• Lamb£11.95

Bangla Shaktora

Thick aromatic sauce flavoured with Shaktora

• Chicken£10.95
• Lamb£11.95

Keema Aloo Chana£10.95

Minced lamb cooked in medium spices and served with Indian style chick peas and potatoes

King Prawn Langkawi£13.95

Jumbo prawns marinated overnight in a delicately spiced sauce and then deep fried in butter with fresh green beans

Lucknowi

Marinated in our special sauce then grilled in the tandoor and served in a Malayan pineapple sauce

• Chicken£10.95
• Lamb£11.95

Murgh Shahee Mughal£10.95

A deliciously creamy ginger and almond sauce

Murgh Garlic Adrath£10.95

Spring chicken marinated with fresh garlic, onion and herbs cooked over a charcoal grill and served with a rich sauce

Chicken Tikka Makhani£10.95

Thick sauce, medium spiced, and rich in taste

Dobrare Subzee Bahar (VEG)£10.45

A medley of fresh vegetables stir-fried and served with two separate sauces; spicy spinach and creamy buttery tomato

Vegetable Kofta (VEG)£10.95

Spinach and potato kofta cooked in our mild and creamy sauce

Choice of Meat: Chicken£9.45

Choice of Meat: Lamb£9.95

Choice of Meat: King Prawn£13.95

Choice of Meat: Vegetable£8.95

Choice of Meat: Paneer£9.45

Korma

A mild sauce with coconut, almonds and cream

Massala

A mild massala

• Massala£1.00

Passanda

Cooked with mild spices, ginger, almonds and cream

• Passanda£1.00

Plain Curry

Made with a blend of medium spices in a rich gravy

Bhuna

With coriander, onions and tomatoes

Rogan

With tomatoes, green peppers, garlic and ginger

Madras

A fiery blend of spices served with potatoes

Dansak

Sweet and sour with lentils. A very rich dish

Pathia

Hot sweet and sour flavour with fresh coconut in a thick sauce

Jalfrezi Korai

Finely shredded cabbage, spiced, diced onions, fresh red & green peppers, fresh green chillies in a thick sauce

Saag

Spinach with onion, coriander and a blend of medium hot spices

Balti

Medium to well spiced with onions & coriander

• Balti£3.00

Byrani

Fluffy basmati rice layered over tender & succulent pieces of your choice of meat, accompanied with the mesmerizing aromas of spices, herbs & caramelized onions

• Byrani£3.50