Mia Bella Trattoria - Sugar Land

Antipasti

• Calamari Fritti$8.95

  Fried calamari with charmula sauce

• Torta di Granchio$9.95

  Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction

• Capesante con Porri$9.95

  Sautéed sea scallops with a roasted jalapeño pesto cream sauce and topped with fried leeks

• Scampi al Pomodoro$8.95

  Sautéed shrimp in a fresh tomato basil sauce with garlic and olive oil

• Carpaccio con Arugula$8.95

  Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil

• Portobello con Vino Di Porto$9.95

  Sautéed portobello mushrooms in a port wine demi sauce

• Carciofi Fritti$7.95

  Fried artichoke hearts with a basil pesto and lemon butter sauce

• Mozzarella Fritti$7.95

  Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes

• Balsamic Maple Glazed Quaglia$9.95

  Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction

• Risotto del Giorno$7.95

  Fried artichoke hearts with a basil pesto and lemon butter sauce

Pizza

Thin crust, individual serving. All pizzas available as a calzone for additional $2. Add fresh imported bufala mozzarella to any pizza $6

• Pizza Margherita$8.95

  Fresh tomato, basil and mozzarella cheese

• Quattro Formaggi$9.95

  Mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce

• Quattro Stagioni$9.95

  Prosciutto, artichokes, mushrooms and olives with tomato basil sauce

• Alfredo di Pollo$9.95

  Grilled chicken breast and spinach with alfredo sauce, topped with melted mozzarella cheese

• Pizza Primavera$10.95

  Pizza topped with cherry tomatoes, eggplant, mushrooms, spinach, ricotta cheese and arugula pesto

• Pizza Vicente$12.95

  Pizza topped with fresh pears, blue cheese crumbles, arugula and sweet balsamic vinegar

• Create Your Own Pizza$8.95

  Any two toppings (with fresh mozzarella tomato basil sauce) italian sausage, pepperoni, prosciutto, olives, mushrooms, artichoke, spinach, red onion, anchovies, roasted red peppers, fresh tomato, jalapeño or pineapple

Zuppe

• Lentil$4.95

• Tomato-Basil Bisque$4.95

  Topped with fresh mozzarella, sour cream, and fresh basil

Create Your Own

Create your own pasta or risotto dish up to two ingredients. Your choice of shrimp, mussels or clams for $4.95 Gluten free & whole-wheat pastas available for $3 additional charge. Ingredients: Meatball, Mushrooms, Peas, Olives, Artichokes, Spinach, Chicken, Sun-dried Tomatoes, Julienne Vegetables, Fresh Tomatoes, Prosciutto, Italian Sausage; Sauce: Tomato Basil, Clam (Red) Sauce, Puttanesca, Wild Mushroom Pesto Cream, Alfredo Mia Bella, Roasted Red Pepper, Olive Oil, Lemons & Herbs, Roasted Jalapeño Cilantro, Basil Pesto, Meat Sauce, Olive Pesto

• Pasta$9.95

  Linguine, Capellini, Farfalle, Fettuccine, Pappardelle, Whole-wheat, Gnocchi, Shell, Ravioli

• Risotto$10.95

Panini

Served with natural cut french fries. Substitute salad or soup $1.95

• Steak Panini$9.95

  Grilled beef tenderloin topped with sautéed onions, mushrooms and mozzarella cheese, and brushed with roasted jalapeño cilantro pesto

• Chicken Panini$8.95

  Grilled chicken breast topped with grilled vegetables, goat cheese and brushed with roasted jalapeño cilantro pesto aioli

• Roasted Vegetables Panini$7.95

  Balsamic caramelized onions with grilled vegetables, smoked provolone and sun-dried tomato pesto

• Portobello Panini$7.95

  Grilled portobello topped with tomato and fresh mozzarella, brushed with roasted jalapeño cilantro pesto

Insalata

Add imported bufala mozzarella to any salad for $6

• Insalata di Mela$8.95

  Fresh baby greens, granny smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette

  • 1/2 Size$5.95

• Insalata di Spinaci$9.95

  Spinach salad with sautéed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh grana padano

• Insalata Caprese$9.95

  Fresh tomato and mozzarella with basil, olive oil and balsamic vinaigrette

• Insalata di Asparagi$7.95

  Asparagus with bleu cheese crumbles, cherry tomatoes, red onion and extra virgin olive with lemon

• Insalata Mia Bella$8.95

  Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette

  • 1/2 Size$5.95

• Insalata Cesare$8.95

  Romaine lettuce, parmesan cheese, croutons, anchovy and caesar dressing.

  • 1/2 Size$5.95

• Insalata di Rissoni e Pollo$8.95

  Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese

• Salmone Affumicato$10.95

  Smoked atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic vinaigrette

• Insalata Arugula$9.95

  Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with grana padano

• Insalata di Tonno$11.95

  Grilled ahi tuna over baby greens with citrus honey ginger vinaigrette

• Roasted Eggplant Salad$8.95

  Roasted eggplant with goat cheese and our fresh lemon tomato relish

Pasta & House Specialties

• Penne al Salmone$10.95

  Atlantic salmon pieces, sautéed with fresh spinach and parmesan cheese in a tomato basil cream sauce

• Gnocchi di Ricotta$9.95

  Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce

• Tortellini di Pollo e Spinaci$13.95

  Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sautéed chicken breast in a tomato basil cream sauce

• Capellini di Mare$13.95

  Angel hair pasta with sautéed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper

• Foglie di Carciofo alla Verdure$9.95

  Sauteed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil

• Lasagne alla Pescatore$13.95

  Lasagne layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sautéed spinach, jumbo shrimp and clams

• Pollo alla Mia Bella$9.95

  Sautéed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and portobello mushrooms, in a jalapeño cilantro pesto broth topped with goat cheese and roasted leeks

• Crespelle di Pollo e Spinaci$9.95

  One fresh made herb crepe filled with sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce

• Pollo in Padella$12.95

  Sautéed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steamed vegetables

• Filetto di Manzo$19.95

  Grilled 6 oz. Beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese. Served with steamed vegetables

• Vitello alla Mia Bella$16.95

  Sautéed veal topped with sun-dried tomatoes, portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables

• Salmone Pompelmo$14.95

  Grilled atlantic salmon served over a creamy lemon zest risotto topped with a fresh grapefruit vinaigrette and served with grilled asparagus

• Eggplant Parmigiana$12.95

  Roasted eggplant layered "lasagna style" with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta

• Parmigiana di Pollo$12.95

  Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers. Topped with a tomato basil cream sauce

• Pesce con Lemon$11.95

  Pan seared tilapia fillet served over a sun-dried tomato pesto risotto topped with sauteed spinach, artichoke hearts, red peppers and a lemon ba sil caper sauce

• Filetto di Maiale$13.95

  Pan seared pork tenderloin served over a pear chutney risotto and drizzled with a balsamic chipotle reduction. Served with steamed vegetable