Mi Tierra En La Villita

Melted cheese served with tortillas

Fresh avocado dip

Grill roasted corn on the cob topped with butter, mayo, queso fresco, and chile piquin

Individual tortilla chips layered with beans and cheese, served with sour cream, pico de gallo, and guacamole

Fried calamari, chicken nachos, flour quesadillas, and mini taquitos, accompanied with sour cream and guacamole

Deliciously cooked shrimp in fresh lime juice, lots of purple onion, jalapeño dices, cilantro, and cucumber

Deliciously cooked shrimp in fresh lime with our special and spicy mango and habanero sauce

Triangular tortillas filled with melted cheese and your choice of poblano peppers, mushrooms, chorizo, or chicken. Served with sour cream and guacamole

Sautéed octopus with mushrooms, garlic, and chile guajillo

A seafood medley of "langostino" prawns, shrimp, octopus, and mussels sautéed in our delicious Nayarit sauce

Our version of a shrimp or octopus cocktail served in a delicious cold sauce with diced avocado, tomato, onion, and fresh cilantro

Shrimp and octopus cocktail

Fresh oysters served in their shell

Fresh oysters with octopus, shrimp, crab, cucumber, and purple onion

Lightly breaded calamari accompanied with diabla sauce

An unforgettable great tasty experience. A full tray of mussels cooked in our Nayarit secret recipe sauce

Named "the dish of the gods". A special selection of best selected breaded and al ajillo calamari, octopus, "langostino" prawns, giant shrimp, mussels, and "Cucaracha" shrimp perfectly seasoned and cooked for our most appreciated customer, you!

Your choice of corn or flour tortillas filled with your choice of meat: ground beef, chicken, pastor, or cecina

Lightly breaded fish tacos topped with Mexican coleslaw wrapped in cactus tortillas with our special recipe creamy chipotle sauce on the side. This dish includes only the tacos

Grilled shrimp topped with mango pico de gallo wrapped in blue corn tortillas with a creamy chipotle sauce on the side. This dish includes only the tacos

Premium skirt steak tacos with steamed corn tortillas. Served with a green avocado salsa on the side

10 inch flour tortilla with steak, chicken, beans, and onions inside, topped with chorizo, shrimp, pineapple, and cheese sauce

10 inch flour tortilla filled with cheese and your choice of steak or chicken fajitas. Served with sour cream, guacamole, rice, and beans

Rice with black beans and corn mixed with your choice of steak or chicken fajitas, then topped with cheese sauce

"Guanajuato style" Grilled strips of thin flank steak, with two cheese enchiladas dipped in our guajillo sauce. Garnished with pico de gallo, avocado slices, and beans

Cheese enchiladas with your choice of sauce: green, mole, ranchera, or guajillo sauce

Poblano peppers stuffed with Chihuahua cheese, dipped in egg batter then deep fried and topped with ranchero sauce. Served with rice and beans

Strips of tender chicken, shrimp, or steak sautéed with onions, tomatoes, and bell peppers

Can't decide between what protein?. How about all three! Strips of steak, tender chicken, and shrimp sautéed with onions, tomatoes, and bell peppers

Three chicken pieces served on a bed of Mexican rice and topped with delicious mole sauce

Chicken breast served with rice and beans, accompanied with a mole enchilada and guacamole

Our delicious lightly breaded chicken served with rice and beans

Grilled chicken cooked with citrus spices and served with seasonal a vegetable medley and potato wedges

Tender chicken sautéed with onions, poblano peppers, bacon, and cheese. Served with rice and beans

Charbroiled beef ribs served with rice and beans

12 oz of our premium skirt steak accompanied with a mole enchilada, guacamole, rice, and beans

Our version of surf and turf - a premium 7oz skirt steak accompanied with a 5oz cold water lobster tail cooked in garlic butter and served with potato wedges

Delicious thin cuts of ribeye prepared in your choice of ranchero or tomatillo sauce. Served with rice and beans

12 oz of our premium charbroiled skirt steak, served with rice and beans

12oz premium charbroiled skirt steak served with a beef broth. Accompanied with potato wedges and a seasonal vegetable medley

Chicken soup made with garden fresh vegetables accompanied with rice, onion, and cilantro

Romaine lettuce, onion, tomato, avocado slices, cucumber, tri-color corn tortilla strips, and queso fresco with your choice of chicken or shrimp

Romaine lettuce with peach slices, dried cranberries, and strips of chicken cooked with citric spices

Spring mix and spinach mixed with strawberries, peach slices, Philadelphia cheese covered with sesame seeds, caramelized walnuts, and raspberry vinaigrette

Delicious meats marinated and served on its own grill. It includes chicken, chorizo, beef ribs, pork chops, and outer skirt steak topped with roasted peppers, onions, and cheese. Served with pico de gallo, rice, and beans

Same as the Parrillada de Carnes with the addition of six succulent al mojo de ajo jumbo shrimp. Served with pico de gallo, rice, and beans

Same as the Parrillada de Carnes with the addition of a seafood mix consisting of shrimp, mussels, "langostino" prawns, and octopus in our special Nayarit sauce. Served with pico de gallo, rice, and beans

Al mojo de ajo jumbo shrimp, fish fillet, calamari, octopus, "langostino" prawns, mussels, and crab served on a bed of creamy white rice. Accompanied with garlic bread, garlic butter, and our special lobster sauce

A parrillada made for all our vegetarian friends prepared with grilled corn, broccoli, asparagus, zucchini, squash, tomatoes, purple onion, blanc mushrooms, bell peppers, Chihuahua cheese, a banana pepper, and topped with a portabella mushroom all on top of a bed of cacti. Served with rice and beans

Al Gusto - To your liking. A whole mojarra lightly breaded, deep fried then prepared to your liking

Topped with Mi Tierra guajillo sauce with shrimp and octopus

Al Gusto - To your liking. Fish fillet deliciously seasoned and grilled with butter prepared to your liking

Fish fillet stuffed with shrimp, octopus, crab, and Mi Tierra sauce

Al Gusto - To your liking. Shrimp sautéed in butter and prepared to your liking

Takes at least 25 minutes. Al Gusto - To your liking. A whole red snapper lightly breaded, deep fried then prepared to your liking

Takes at least 25 minutes. Topped with Mi Tierra guajillo sauce with shrimp and octopus

Fresh made fish ceviche with tomatoes, onions, and cucumbers

Fresh made ceviche with shrimp mixed with tomatoes, onions and cucumbers

Fresh made ceviche with fish, shrimp, and octopus mixed with tomatoes, onions, and cucumbers

Giant shrimp smothered with fresh garlic sautéed in butter, prepared al mojo de ajo or grilled

Our seafood broth prepared with chipotle and guajillo peppers, made with catfish, crab legs, shrimp, octopus, clams, mussels, and scallops

Peeled shrimp and vegetable soup spiced with chipotle and guajillo peppers

Deed fried shelled shrimps, cooked in our spicy and tasty Nayarit sauce. "Bet you can't eat just one!"

Prawns cooked in Nayarit sauce

Lobster tail prepared al mojo de ajo or sautéed in butter

Warm water lobster tail cooked in butter and topped with a creamy seafood mix

Caribbean lobster butterflied and topped with your choice of Nayarit or creamy sauce

Half a pineapple stuffed with a creamy seafood mix of shrimp, calamari, octopus, and clams, then topped with cheese

Perfectly seasoned salmon topped with a tropical mango sauce served on a bed of grilled pineapple accompanied with seasonal vegetables and garlic bread

Slow cooked full slab pork baby back ribs smothered with our secret family BBQ sauce and served with potato wedges

The house favorite! The perfect Mexican-Italian fusion. Fettuccine in our creamy alfredo sauce, mixed with seafood and served with garlic bread

16oz bone-in lip-on ribeye steak also known as "The Cowboy" cut cooked to your liking. Served with a seasonal vegetable medley and potato wedges

Deep fried street churros lightly coated with sugar and served with a scoop of vanilla ice cream

Mexican crepes topped with cajeta and walnuts. Served with a scoop of vanilla ice cream

New York style cheesecake served with ice cream and carmel drizzel

Vanilla ice cream coated in corn flakes then deep fried and topped with honey

Mexican custard cake topped with whipped cream and blueberries

A sugar coated chimichanga stuffed with cheesecake and served with a scoop of vanilla ice cream

The ideal dessert for the entire family. Featuring churros, crepas, flan, chimi-cheese, and strawberry, vanilla, and chocolate ice cream