Mi Piaci El Paso
Our steaks our certified 1855 Prime Black Angus Reserve. Wet aged 21 days minimum.
Seafood flown in fresh from Seattle Fish Company.
Pastas made from scratch by chef and owner Cosimo Battaglia.
Mi Piaci is an authentic Italian restaurant serving the West El Paso region for close to 14 years. We specialize in giving our guest an extraordinary experience in cuisine and service. The Chef and owner hails from Calabria in the most southern part of Italy where he learned his artisan trade of cooking. With over 20 years of experience and 21 years right here in El Paso chef Cosimo Battaglia is sure to create a feast for your pleasure. Come enjoy food, wine, full bar, and a welcoming atmosphere at Mi Piaci Ristorante italiano di Cosimo.
Private Dining room for business meetings, birthdays, or any event.
Soup of the Day
Rib-eye alla Gorgonzola
Pan seared 12oz Rib-eye served with a gorgonzola demi-glaze, sauted spinach and mashed potatoes. .
Bruschetta al Pomodoro
Toasted ciabatta bread topped with a marinated pomodoro mix of basil, roma tomatoes, garlic and extra virgin olive oil. .
It was a fantastic place. First time for both me and my significant other. Great food and nice atmosphere. I was especially pleased that the staff was able to complete a special request of mine for my partner’s birthday. Very welcoming place, and as my boyfriend put it, “Delicious and authentic Italian food.”
Food: just large portions of average food
Service. Server trying hard and very pleasant
Good potential. Kitchen noise with door open
Second floor tables are probably better
lighting too bright.Tables not set up unless occupied. Empty restaurant.
Add candles and flowers. Could be a romantic venue.
Made Reservations locked and waited for 10 minutes finally Was seated 30 mins passed with no service, walked out
Very good Italian food. Pasta is excellent.
Definitely a restaurant to keep at the top of my list when in El Paso.
Great service, waiter had perfect wine to match with the meat & food was delicious just lacked presentation on the lobster tail
As always, Mi Piaci did what I needed on a Saturday night. Fed me great food, mixed me great drinks, and treated me like royalty
Very nice place with good food. The service was great.
We were the only table at the restaurant when we went. Many times quality seems to diminish when restaurants are that slow but that was not the case at all. Our food was delicious and the service was great. Everyone at the table loved their dish.
Excellent food and service
Oher than the server, who was excellent, nothing was noteworthy about the food except for one dish and that was noteworthy in a negative sense. That dish, a salad, was supposed to have peaches on it (I know, an odd thing to order in March, a decidedly non-peach season month, but it sounded interesting to my wife). When it came, there were no peaches. We mentioned the omission to our server who promptly walked to the kitchen and engaged in an animated discussion with someone in there. A few moments later, she brought a dish with sliced fruit to the table and we thought everything was fine. We were wrong. First, the fruit brought to the table was completely unripe--hard enough it was difficult to pick up with the tines of the fork. Second, it wasn't sliced peaches, it was sliced nectarines. Third, the stick-on paper label identifying it as nectarine was still on one of the slices. Whoever prepared the fruit hadn't bothered to peel the label off. We had to wonder whether the fruit was even washed because, surely, the label would have been noticed during washing. Fortunately, the nectarines were so unripe that they were inedible so my wife didn't have to worry about whether the fruit was clean or not.
The waitress, to her credit, said there would be no charge for the salad. She also said the owner should be arriving momentarily and would be apprised of the situation. We don't know if he was so apprised because, although someone I took to be the owner came out of the kitchen and spoke with diners at two of the tables, he never came over to speak with us.
Food was great, the portions were excellent for the price and the recommended bottle of wine was delicious. Our server was attentive and very nice.
This place is a little out dated and I found the bathroom to be really awkward with huge gaps in the stalls and just an uncomfortable setting in there. The menus are glossy paper,they were dirty and they should updated to something more easily wiped down.
Otherwise for the night was enjoyable.
The food was very very good. I had a seared mahi mahi over a risotto with a chipotle cream sauce and Brussels on the side. Wine list was also good and well priced. My one issue which is a pet peeve of mine it took 8-10 mins before anyone created the table. Also our table was not well placed in the dinning room.
All of that being said, the service improved and the food was outstanding. I would recommend trying the restaurant and will go again. This is the first restaurant that has ever climbed out of the hole for me when it’s starts off with the delayed table greet. I like to control the flow of my meal, I hate to order my wine, apps, and dinner at the same point. The food came out very fast and was great. Don’t sit at the two top next to the women’s restroom and I am confident my experience was in anomaly and not the norm.
AMAZING FOOD AND SERVICE WAS SPECTACULAR! I will most definitely be coming back!
The hostess was friendly, the wait staff is excellent. It’s nice that the chef/owner cane to visit with us. The cocktail was excellent, the food was perfect. The wait staff was professional without being overly friendly. I love this place!
We had two pasta choices along with house salad and soup of the day. Everything was extremely tasty. Pasta was perfectly al dente. Serving sizes were generous. We had enough left over for a nice lunch.
The waiter was excellent and the food was wonderful. It was for my wife's birthday and she enjoyed it.
Best Sea Bass I’ve had.
First of all it was my Anniversary and I had called to make reservations because we had other plans for the evening and it took over over 1.5 hrs before I got my dish. That was only because I asked how much longer it was going to take for me to get my dish it was only for two people and everybody else was getting their food. I asked to see if they could do something about it and all they offered was to give me a dessert I asked if they could at least take out the bottle of wine they purchased they said they would talk to the manager however only an ownerCan make those types of decisions I was really disappointed. This is no common restaurant I spent over $130 for two people and they couldn’t provide a better customer service experience. The next day I called to speak to the owner and make a complaint multiple times the owner was not available finally I was able to speak with a manager let them know what my My situation and asked if I could please still speak to the owner they said they would have him return my phone call at his earliest convenience it’s been three days and apparently he still has no time to call back and even offer an apology. Any other restaurant has managers on That can make decisions on staff they don’t need an owner to decide how you can compensate for providing a very unpleasant evening. I even had to cancel my plans did not finish my entire dish and left more than half of the wine bottle left. I have never experienced this type of service from any restaurant and I have gone to this restaurant more than several times a year each year how sad they do not care about their customers perspective
There food was decent but not 5 star and it was a bit expensive for what you got.
Bottom level is subpar compared to the upper level; way overpriced for the quality of the food. I have been to the restaurant before and the standard menu is far better than the special New Years Eve menu. Will probably never return
I did not get the dish I ordered, I ordered one with ham & peas, but I got a Bolognese , I think it might had peas, just not what I ordered. Food not very warm.
It was way dark and not as cheery as I remembered, but the Christmas tree was beautiful.
It’s like they were not quite ready for customers.
We were treating our friends for Christmas lunch. Two of us were satisfied & two were not.
Not what I remember for sure. Appearance seems to have gone a bit down hill.
I normally send food back but, did not want to make a scene in front of my friends. My food was just ok.
Our 5 year anniversary and they made it very comfortable and special to both of us. We thank you all.
Even when it’s not a cheap restaurant it’s worth it all the way. The food, service and environment are excellent.
Great food and service. The Sea Bass was awesome! And the owner stopping was a nice touch.
The food was delicious. The portions on my wife and daughters plates (Salmon/ Chicken) was enough for them to bring some home for later. Thank you.
Fine dining Italian cuisine. Attentive service and the usual visit by the owner/executive chef to all the tables for added personal attention.
You can taste how fresh and authentic the food is. Very friendly staff and chef.
If you want authentic cuisine with a beautiful dining experience, this is thee place to go.
The food and service were excellent. Menus are looking old and tattered. Interior could use a little updating.
MiPiaci consistently serves a delicious meal with excellent service.
Avoid. I will be completely up front: I didn’t not eat here so I can’t comment on the food or drinks.
New in town and decided to try a new place before seeing Gipsy Kings concert. We selected Mi Piaci. Upon arrival, we were unsure of the front door. The porch to the side was run down and dilapidated looking, possibly prepping for haunted house tours. Stepping through the front door we noticed tiles missing, broken door handles and nasty floors.
For some reason we continued inside. Attendance was sparse for a Saturday evening. The whole vibe was “this was redone 10 years ago and not a penny spent since then”. Hostess sat us down to menus that were literally falling apart. As I grabbed my chair to scoot it in, there was a mystery substance on the side. Nice and sticky, clearly been there awhile. My wife and I have had our share of bad experiences, looked at each other and unanimously decided this wasn’t the place for a nice relaxing date night, bottle of wine and ambiance.
If everything else is falling apart, filthy and unkept, I assure you that the food will be mediocre at best. Not the dining out experience we were looking for and ultimately went to Anson11.
Best of luck to all who enter.
The service and food was delicious.
This was my first visit to the restaurant for an impromptu date night with my husband. Our server, Sarah, was so friendly and helped us make decisions for every course by providing information about specials and recommendations. We decided to split each dish so we could enjoy more of the menu, and the kitchen was happy to oblige! We had the Gorgonzola Pear salad, a fettuccine pasta with shrimp and a creamy pesto sauce, and Seabass with a creamy carrot sauce. Each dish was just as delicious as the next! We finished the evening with the tiramisu and a cappuccino. Everything was delicious, and we look forward to our next visit!
Mi Piaci is one of our favorites in El Paso. We don’t live there anymore but love going back and having Cosimo cook Italian food from his recipes growing up in southern Italy.
We introduced some friends to Mi Piaci and they loved it too.
Not very busy, only three tables seated.
Had appetizers and soup. Food was okay.
There were not nearly enough servers for the amount of tables there were, for an actual fine dining experience each server should have no more than 5 tables each. Our food arrived and it was clear it had sat under the heat lamp for a while. The space was also very crowded and so loud that my husband and I couldn't hear each other.
The wait staff was friendly and coped as best as they could but the whole experience was not worth what we paid.
I would eat there again if invited, but I won't be making the reservations.
It was good. The osso bucco was very good! And the creamy cauliflower soup and salads were excellent as well. The veal picatta lacked some flavor. We really enjoyed the desserts and coffee! Service was very good too! Overall a very good experience for a nice celebration!
Great service, friendly staff. Salmon entree was somewhat cold but they fixed it.
The menu has a lot to offer, and I have never had a bad meal. Sometimes the service is spotty, but the food keeps my family coming back for more.
Mi Piaci El Paso does offer delivery in partnership with Uber Eats. Mi Piaci El Paso also offers takeout which you can order by calling the restaurant at (915) 875-0034.
Mi Piaci El Paso is rated 4.4 stars by 127 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.