Mi Lah Vegetarian BYOB - Permanently Closed

Apple wood$4.00

smoked butternut squash and coconut soup

Tomyum soup$7.00

lemongrass and coconut base with tofu mushrooms, broccoli, and carrots

Warm cauliflower$6.00

olives, jalapeño, and tomatoes salad

Mango, avocado, and mix green salad$7.00

with spicy Caribbean lime dressing

Romaine Heart$7.00

Tempeh, Red-Onion, Mint and Roasted Rice in Thai Spicy Dressing

Grapefruit salad$8.00

with peppers, cucumbers, mints topped off with crushed peanuts

Hickory smoked Portobello$8.00

with roasted pepper and spicy vegenaise

Vietnamese hoagie$8.00

with marinated tofu, chili vegenaise, carrots, cucumber, and cilantro

Mi Lah Cheesesteak$8.00

with sautéed mushroom and peppers

Yards beer batter buffalo seitan and mixed green$8.00

Avocado, lettuce, and tomatoes on Italian white bread$8.00

Pan seared zucchini seitan pattie, cheese burger served$10.00

with sweet potato fries

Homemade seitan burger$10.00

cheese in Cuban Pendebono bread served with sweet potato fries

Traditional tofu Pad Thai$11.00

with fresh vegetables

Black beans Quesadilla and seitan Taquitos$9.00

with Mole and soy sour cream

Stir fried brown rice$10.00

with vegetables, tofu, and cashews

Indonesian Lunch$12.00

Seitan-potatoes patty served with Palm sugar caramelized tofu, chilly fries

Mushrooms and vegetables$13.00

baked in phyllo crust, served over cashew nut-cream sauce and kale complement

African stew peanuts$10.00

chickpeas, sweet potatoes, and carrots in tomatoes curry sauce

Brazilian Feijoada$12.00

seitan and black beans stew served with braised Kale

Thai green curry$11.00

with tofu, bamboo shoot, broccolis, green beans, and carrots with steam rice

Sweet potato fries$4.00

Miso braised kale$4.00

Roasted Brussels sprouts$6.00

Bronzed coconut King mushroom$3.00

with lime Sauce

Add Portobello, Seitan, or Tofu to any dish$3.00

Battered deep fried mushroom$4.00

with agave mustard