Starters
Homemade Soup of the Day (V)
Served with gluten free bread
Traditional Cullen Skink
Traditional smoked haddock, potato, onion and cream soup. Served with gluten free bread.
Medley of Mushrooms (V)
In a garlic and cream sauce. Served on gluten free bread
Hand Dived King Scallops
With kombu kelp seaweed butter and caramelised apple
Scottish Highland Smoked Salmon & Prawn Parcels
Served with Marie Rose sauce, mixed leaves and gluten free bread
Mains
Freshly Landed Baked Scottish Fish & Chips
Served with thick cut chips and tartare sauce*
6oz Bacon Cheeseburger
Prime Scottish steak burger topped with bacon and Scottish cheddar served in a gluten free bun with burger sauce, tomato and chopped lettuce. Served with fries.*
Grilled Chicken Burger
In a gluten free bun with lettuce, tomato, pickle, house sauce with fries and buffalo sauce*
Shetland Island Mussels
With a garlic, cream and white wine sauce. Served with fries.*
Pan Fried Seabass
Served with basil mash and tenderstem broccoli
Fresh Scottish Salmon Fillet
Served in a lemon butter sauce with herb mash, honey glazed carrots and green beans
Grilled Chicken, Avocado & Red Pepper Salad
With mixed leaves, tomato and a citrus dressing
Goats Cheese, Avocado & Red Pepper Salad (V)
With mixed leaves, tomato and a citrus dressing
Steaks
10oz Ribeye or 8oz Sirloin
Each steak is served with thick cut chips, a rocket & Grana Padano salad & garlic butter sauce.
Scottish Steak & Scallop Sharing Board
Three 30 day dry aged prime Scottish cuts of beef (10oz Ribeye, 8oz Sirloin) with 4 hand dived West Coast king scallops in a lemon & herb butter. All served on a heated stone platter and accompanied by thick cut chips, pan fried mushrooms, roasted vine tomatoes & garlic butter sauce*.
Gluten Free Dessert Menu
Vegan Chocolate Brownie
With vegan vanilla ice cream
Selection of Scottish Ice Creams
Choose from Scottish tablet, Irn Bru, strawberry ripple, chocolate or vanilla
Sorbet
With fresh fruit
Traditional Cranachan (Without Oats)
Scottish raspberries, whisky, cream
