Mezzanine

4.0
40 reviews
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$31 to $50
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Contemporary American
Enjoy the elegance of this New American brasserie, centrally located in New York’s hotspot Soho. It’s a prime location for business lunches, relaxed dinners, private tasting events and more.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Contemporary French / American
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Hours of operation
Breakfast
Daily 6:30 am–11:00 am
Lunch
Mon–Fri 11:30 am–2:30 pm
Dinner
Fri, Sat 5:00 pm–11:00 pm
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Phone number
(212) 842-4500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Jacket Preferred
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Neighborhood
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Cross street
Spring Street & Varick
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Parking details
There is a parking lot located on Dominick and Varick Street.
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Public transit
1 to Houston or Canal Street
C, E to Spring Street
Additional
Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 40 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0based on recent ratings
4.0
food
3.7
service
4.0
ambience
3.1
value
Noise · Quiet
64% of people would recommend it to a friend
5
4
3
2
1
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SM
New York Area
2 reviews
Dined on October 3, 2018
Overall 1food 3service 1ambience 3

Spring & Varick closed even though I was allowed to make a reservation on opentable. Ate upstairs at the hotel above where the regular restaurant was. Not sure what it was called by they are taking over from Soring & Varick for now. They were clueless!! Service was terrible - slow, menu was very limited and yet they were out of the item we wanted. Very pretty place but it’s a stretch calling it a restaurant. And hardly justified charging $24 for a chicken club sandwich. Would absolutely not recommend.

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E
Los Angeles
1 review
Dined on September 30, 2018
Overall 1food 1service 1ambience 1

This restaurant closed down on the day I was supposed to have dinner. They forgot tocall me and cancel the reservation.

Please update your records - this restsuarnt no longer exists.

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L
New York Area
8 reviews
Dined on August 11, 2018
Overall 3food 2service 3ambience 2

We came for a late breakfast/ brunch on Saturday and I’ve order yogurt/granola with fruit. I have never seen such a small portion of that dish. Not for the price they charge (which is $14) nor for any other price even at a deli. The first thing I would recommend this restaurant to do is to double this portion (at the very least)- just didn’t mke any sense. The taste was just okay.

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LP
New York Area
1 review
Dined on August 7, 2018
Overall 5food 5service 5ambience 5

Once a month my friend and I are keeping the tradition to go out together to explore the restaurants of the city. So this month we chose Spring & Varick, which is located in soho that is one of our favorite districts of the island of Manhattan. We ordered black angus burgers 🍔, and Belgium beers🍺, Hoegaarden. It was amazing combination and as the result, it was delicious 😋. We loved it💖👌.

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OT
New York Area
1 review
Dined on July 27, 2018
Overall 2food 3service 2ambience 4

The service left a lot to be desired.

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SH
1 review
Dined on July 17, 2018
Overall 4food 5service 5ambience 4

Great food, good service and great place to be able to enjoy conversations and discussions with friends.

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u
New York Area
38 reviews
Dined on June 23, 2018
Overall 3food 3service 3ambience 3

It was nothing inspiring. We went for a brunch on a Saturday, it was very quiet and empty.
The hostess wasn't smiling and didn't greet us, she was very low energy, which made it seem as if she didn't want to be there.
The kale salad was good, the red wine list was a very limited selection.
Since it was in a hotel the restroom was shared with the hotel.

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LP
New York Area
2 reviews
Dined on June 16, 2018
Overall 1food 2service 1ambience 1

Restaurant was empty and freezing cold. All 8 people complained repeatedly to no avail. We were one of two tables in the restaurant and our food took over an hour to come out. Then they forgot one persons dinner? Food quality was good but was unimpressed for the price. Wouldn’t go back ever and would not recommend.

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DK
New York Area
3 reviews
Dined on June 13, 2018
Overall 5food 5service 5ambience 5

I was mildly devastated when KOI left the same location. I tried Spring and Varick soon after it opened. The food is terrific. Been there half a dozen times, and each guest I've brought in has felt the same.

Some of the best prepared Brussels sprouts I've ever had. Try the Beet falafel. Sorry other menu items, this is now my go to meal.

My only concern is the restaurant is alarmingly empty during the lunch hour, during the week. I pray they stay open.

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f
New York Area
59 reviews
Dined on June 11, 2018
Overall 4food 4service 4ambience 3

Food delicious. It was pretty empty in there, which was odd, though it meant that the service was good!

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k
1 review
Dined on June 8, 2018
Overall 1food 1service 1ambience 1

Arrived and restaurant was dead and ininviting. Title them we were on a hurry for a show. Waited long enough for them to cook our food before they came back to say they didn’t have the one dish that sounded good on the menu. The manager handled it nicely afterwards but bad that the wait staff don’t know what food on the menu is not available and then took so long to let us know. Restaurant wasn’t inviting in any way. Would not recommend

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C
1 review
Dined on June 1, 2018
Overall 5food 5service 5ambience 5

Stayed at The Dominick hotel and had a fabulous dining experience at Spring and Varick! Food was outstanding, service was professional yet light and friendly. Shout out to our servers, Luciano and Alajendro! Along with the manager stopping by for a quick
“Hello” these guys really added to the experience. Keep up the good work!

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A
New York Area
10 reviews
Dined on May 31, 2018
Overall 1food 1service 2ambience 4

Food was awful. Restaurant was empty at dinner hour - never a good sign. Steak was inedible - too salty and tough. Salad was over salted. Burger was ok. I’d never go back. There are better choices all around this nabe. Spend your money elsewhere.

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MR
New York Area
2 reviews
Dined on May 28, 2018
Overall 5food 5service 5ambience 5

The food was different and really really good - the beet ravioli was outstanding! Great ambience too. Very enjoyable experience.

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J
New York Area
38 reviews
Dined on May 22, 2018
Overall 5food 5service 5ambience 5

Great food, excellent for veggies as well

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f
New York Area
57 reviews
Dined on May 17, 2018
Overall 3food 3service 2ambience 3

this is the second time I've had breakfast here, and I don't think I'll go back for that meal again. They are way understaffed in the morning. Food is fine--not outstanding but good-- but service can lag-- the first time I gave up on ever getting a simple refill on my coffee-- and I drink it black. This time I waited over 5 minutes just to have someone notice me to seat me.. and I had a reservation. The service was just okay... but again, lots of handwaving required to get anything once the food was served.

I've had lunch there once, and the service was fine, and food was very good. They clearly have more waitstaff on in the middle of the day. Also beware as they add tip on before you get the check.

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OT
New York Area
1 review
Dined on May 13, 2018
Overall 1food 1service 1ambience 1

Everything was crappy.

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G
Dallas
86 reviews
Dined on May 12, 2018
Overall 5food 5service 5ambience 5

Great service. Everything was exactly as ordered and delicious.

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d
New York Area
98 reviews
Dined on May 6, 2018
Overall 5food 5service 5ambience 5

Wonderful food, service and ambience. Our waiter was very friendly and gave impeccable service. The brunch menu was very good and the breakfast was delicious. I had the scrambled eggs with chicken apple sausage and fruit and it was excellent. My husband had the same. We will definitely be going back.

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CC
New York Area
47 reviews
Dined on May 5, 2018
Overall 4food 4service 5ambience 3

The Charred Octopus appetizer wa excellent, though the octopus portion was not very generous. The Sqid Ink Linguini with king crab was delicious as was the Black Garlic Salmon.

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ME
Washington DC
42 reviews
Dined on May 1, 2018
Overall 4food 5service 2ambience 3

food was excellent but service was unacceptable- cork in a glass of wine, waiter was irritated that he had to replace, and must have just taken the cork out since the wine was a very small serving.

also at 6:30 at night the bathrooms didn't have toilet paper in them

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m
New York Area
148 reviews
Dined on April 29, 2018
Overall 5food 4service 4ambience 4

We went for Sunday brunch. The food was absolutely delicious. My husband had a fantastic cocktail and I had the homemade lemonade which I highly recommend. The egg dishes--the pork belly hash and the eggs benedict (with avocado) were prepared perfectly and were perfectly satisfying. We also tried the matcha green tea pancakes. Fantastic menu item. It was quite a serving but a wonderful dish nonetheless. Service was lovely and attentive. I highly recommend Spring & Varick for brunch and I would definitely go back for brunch or dinner.

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OT
New York Area
1 review
Dined on April 5, 2018
Overall 4food 3service 3ambience 4

Nice and quick eats.

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OT
Phoenix
1 review
Dined on March 21, 2018
Overall 3food 4service 4ambience 3

Food was very good. Very disappointed about value. I had no problem paying $30 for food but $10 for apple juice or a water bottle seemed very excessive.

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f
New York Area
3 reviews
Dined on February 13, 2018
Overall 5food 5service 5ambience 5

Amazing food! We had the cauliflower steak, burger, beet ravioli and cauliflower rolls. Everything was incredible and perfectly prepared, and the staff was amazing! Go with the staff recommendations - they have a great selection.

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NY
New York Area
30 reviews
Dined on February 4, 2018
Overall 3food 3service 4ambience 3

Didn't realize this was Trump property--I wouldn't have gone! Pity because the restaurant was completely empty and the food and service was otherwise good.

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OT
New York Area
1 review
Dined on January 31, 2018
Overall 5food 5service 5ambience 4

This is restaurant in the Dominic Hotel, great food, great service, definitely a hidden gem in Soho

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OT
New York Area
1 review
Dined on January 31, 2018
Overall 5food 5service 5ambience 5

Service at Spring & Varick was outstanding! They created a wonderful atmosphere for my date and I. Food was delivered quickly, and presentation was stunning. Perfect for a fancy date or a simply delicious meal!

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OT
Los Angeles
1 review
Dined on January 31, 2018
Overall 5food 5service 5ambience 5

Squid ink pasta. . superb. Service was attentive to detail and able to anticipate needs before having to ask. Staff was friendly and knowledgeable about menu but not overly attentive. 12/10 would recommend

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AR
New York Area
2 reviews
Dined on January 31, 2018
Overall 5food 5service 5ambience 5

SO allow me to start with the service. From the welcoming smile of the host to the attentive servers I felt as if I was in a home away from home. The paintings placed around the restaurant gave such a calm but funky energy i was truly intrigued. Me being a Vegetarian usually makes it hard for me to find a tasteful lunch, something with a less of a Crunch if you know what I mean. Starting with the Edamame Falafel. Amazing and the sumac yogurt was an amazing add on to the dish 👌🏻. Now The Beet Quinoa Pita, to die for. It had my favorite, feta. My obsession is so crazy that i feel it Will give almost anything I eat with it 5 Starts ⭐️⭐️⭐️⭐️⭐️. My lunch was unbelievable. Thumbs up to the chef, staff and management for running such a clean and polished environment. I definitely have to come again.

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F
New York Area
7 reviews
Dined on January 29, 2018
Overall 5food 4service 5ambience 5

I was so pleasantly surprised by my lunch outing last week and happily returned again this week thanks to the great food and service. Of particular note was the attention of Massiel Mendoza, Food and Beverage Manager. She was extremely friendly and attentive and made our visit extra special! I look forward to returning for a Happy Hour soon.

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V
New York Area
5 reviews
Dined on January 26, 2018
Overall 4food 3service 4ambience 4

Restaurant was well decorated with good music that was not too loud. We were there early so it wasn't too crowded.....it did have two birthdays come in around 10 on a Friday. The Steak was good, burger looked good (didn't have), seafood pasta - no complaints, and affogado desert - tasty. I wouldn't get the Mushroom ragout side and was Meh about the Mac n cheese.

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OT
San Francisco
3 reviews
Dined on January 25, 2018
Overall 5food 5service 5ambience 5

The restaurant was very conveniently located to an event we attended. We were surprised that there were not more people there on a Thursday night. We had an excellent meal, excellent and timely service and it was exactly what we were looking for.

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OT
New England
1 review
Dined on December 23, 2017
Overall 5food 5service 5ambience 5

Great staff and food. Will definitely be back.

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A
New York Area
1 review
Dined on December 22, 2017
Overall 3food 4service 4ambience 3

Was excepting more for the price. Dessert was ok, and service was fine.

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OT
New York Area
29 reviews
Dined on December 16, 2017
Overall 5food 5service 5ambience 5

We really enjoyed our dinner here tonight and live nearby. The tuna tartar was so flavorful and fresh. The burger was incredible, rich and robust. Brussels sprouts were also delicious!

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j
Montana
2 reviews
Dined on December 12, 2017
Overall 4food 5service 4ambience 4

The service was great and friendly and food delicious. Been twice now. Recommend the cauliflowers appetizer and salmon main course. Chef was accommodating to my gluten free friend also.

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E
New England
14 reviews
Dined on December 9, 2017
Overall 3food 5service 4ambience 3

Great food but totally overpriced. Waitstaff was friendly and waited on us just fine but didn’t know the menu. For the money (our average check was over $100/pp) there are much better values in the neighborhood with as good or better food.

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FR
New York Area
1 review
Dined on December 5, 2017
Overall 1food 1service 5ambience 4

The scallop was nicely done but not too memorable. I am a huge fan of squid ink pasta but the squid ink pasta there was so bad that it's actually memorable.

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SW
New York Area
3 reviews
Dined on November 9, 2017
Overall 5food 5service 4ambience 4

Came for a business lunch but look forward to coming back for a proper dinner. Heard there will be a Chefs tasting menu, which I love.

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