Mextizo Restaurant & Cantina

Soups

• Sopa AztecaUSD 11.00

  Shredded chicken, roasted tomato & corn, pasilla & guajillo chiles in chicken broth topped w/ tortilla strips, queso manchego, diced avocado & Mexican cream

• Sopa TarascaUSD 9.00

  Creamy black bean puree w/ a touch of apazote, avocado, tortilla chips, cream & chile aioli

Salads

Marinated hanger steak +$9 / salmon +$9 / prawns +$9 / grilled chicken breast +$7

• Poblano Caesar SaladUSD 12.00

  Hearts of romaine, roasted corn, cherry tomatoes, ancho chile, croutons, cilantro, aged cotija cheese & poblano dressing

• Ensalada de AtunUSD 17.00

  Chili rubbed & seared Ahi Tuna, organic mixed greens, avocado, watermelon radish, boiled egg, green beans, baby potatoes, apazote aioli & tomato spicy vinaigrette

• Ensalada de la CasaUSD 11.00

  Organic mixed greens, jicama, cucumber, avocado, mini heirloom tomatoes, sweet peppers, queso panela & serrano mint vinaigrette

• Ensalada de RemolachaUSD 12.00

  Mix of arugula & radicchio, beets, grapefruit wedges, spicy caramel walnuts, goat cheese & citrus cinnamon dressing

• Ensalada de Pulpo y Calamar en EscabecheUSD 16.00

  Octopus & calamari, mixed romaine, sliced potatoes, mixed bell peppers, capers, fried jalapeno & sliced avocado

Taco Platters

Three tacos per order- gluten free handmade corn tortillas, choice of pinto, charro or refried black beans

• Traditional AsadaUSD 19.00

  Grilled hanger steak marinated in adobo. Topped w/ Mexican green onions, cilantro, guacamole, radishes & red tatemada salsa

• Tacos al PastorUSD 18.00

  Pork belly marinated in achiote, chiles & pineapple juice. Topped w/ onion, cilantro & a grilled pineapple relish. Charred tomatillo avocado salsa on the side

• Tacos del MonteUSD 19.00

  Duck Confit over refried black beans & cotija cheese, topped w/ cilantro coleslaw, pico onions & a mild apple / habanero salsa

• Porky TacosUSD 18.00

  Shredded pork carnitas topped w/ cactus salad, pico de gallo & a spicy tangerine / tamarindo salsa

• Tacos del MarUSD 19.00

  A medley of three separate seafood tacos. Crispy tempura codfish, topped w/ coleslaw, pico onions & chipotle aioli. Seared chili rubbed ahi tuna, coleslaw & avocado wasabi aiol. Sautéed octopus w/ potato & guajillo/ tequila lemon butter. Served w/ red & green salsa

• Tacos Vegeteriana^USD 16.00

  Sautéed Mexican squash, shitake mushrooms, corn, poblano rajas, queso Oaxaca & Mexican cream, topped w/ avocado serrano salsa, sprinkled w/ apazote

• Taco SamplerUSD 23.00

  Any four tacos of your choice

Appetizers

• GuacamoleUSD 10.00

  Chunky avocado, cilantro, lime juice, white onion, tomato & serrano peppers. Served w/ chips

• EsquiteUSD 9.00

  Traditional street corn mixed w/ Mexican cream, lime, cotija anejo cheese, tajin & apazote

• Queso FlamiadoUSD 9.00

  Traditional blend of Mexican cheeses melted w/ rajas & served w/ gluten free flour or corn tortillas

• Empanadas VegeterianasUSD 12.00

  Cilantro avocado masa stuffed w/ shitake mushrooms, butternut squash & Oaxaca cheese. Served w/ salsa tatemada & Mexican coleslaw

• Volovanes de JaibaUSD 13.00

  Crispy filo turnovers stuffed w/ crab & pico de gallo. Served w/ chipotle aioli

• Pulpo a la Talla*USD 15.00

  Sauteed octopus w/ Mexican zucchini, onions & cherry tomatoes in a chile / lime butter sauce. Served w/ tajin tortilla chips

• Coctel a la Veracruzana*USD 15.00

  Seafood cocktail of shrimp, octopus, clams, pico de gallo & avocado in a sweet & spicy tomato sauce w/ a splash of lime. Served w/ tortilla chips

• Calamar FritoUSD 13.00

  Crispy calamari battered in maseca corn meal & fried w/ fennel & onions. Served w/ a mild habanero aioli

• Aguachile Verde*USD 15.00

  Ahi Tuna marinated w/ lime juice, cucumber, xoconostle (prickly pear), serrano pepper & radishes. Served w/ tortilla chips

• Ceviche de Robalo*USD 15.00

  Traditional ceviche made w/ Halibut, pico de gallo, (spicy tomato sauce, spicy pumpkin seeds & avocado. Served w/ tortilla chips

• ChicharronesUSD 13.00

  Fried pork belly served w/ pineapple relish & chile morita salsa

Enchiladas

Gluten free handmade corn tortillas

• Sweet Potato Vegan EnchiladasUSD 16.00

  Stuffed w/ caramalized onions, sweet potatos, black beans & red swiss chard topped w/ a guajillo red sauce

• Short Rib Mole Enchiladas**USD 20.00

  Topped w/ Mexican cream, pico onions & queso cotija. Choice of rice or beans

• Salmon Enchiladas***USD 20.00

  Mixed w/ Mexican zucchini & roasted corn. Topped w/ Yucatan sikil pak sauce (contains pumpkin seed) served w/ black beans & a sunflower sprout salad

• Enchiladas SuizasUSD 18.00

  Seasoned chicken, sofrito & manchego cheese, covered in a creamy tomatillo sauce, topped w/ iceberg lettuce, radish, avocado & sour cream. Served w/ a lime / cilantro rice

Dinner Entrees

• PozoleUSD 21.00

  Traditional Pork Stew in chiles & hominy. Topped w/ cabbage, diced onions, radishes & dried chile de arbol. Served w/ chips or gluten free corn tortillas

• Chuleta de TerneraUSD 32.00

  10 oz grilled Ribeye w/ pasilla chile relleno stuffed w/ beans & manchego cheese topped w/ a wild mushroom ancho chile demi. Served w/ cactus salad

• Filete a la VeracruzanaUSD 30.00

  Halibut topped w/ a sofrito of mini sweet peppers, onions, tomatoes, capers & Mexican olives. Served w/ lime cilantro rice vegetales a la mantequilla & gluten-free tortillas

• Mole PoblanoUSD 24.00

  Our signature Madre mole made of Mexican spices, chocolate & nuts atop herb marinated roasted chicken. Served w/ gluten free corn tortillas, white rice mixed w/ fried plantains & peas

• Mextizo Chile RellenoUSD 24.00

  Roasted pasilla pepper stuffed w/ filet mignon, root vegetable hash, chihuaha & manchego cheese. Served over a black bean apazote puree, topped w/ sour cream

• Cazuela de MariscoUSD 28.00

  Black wild rice cooked w/ a seafood medley of shrimp, clams, calamari, mussels, halibut & rich tomato sofrito

• Costillas en AdoboUSD 28.00

  Tender short rib slow cooked in a mole adobo. Butternut squash and rajas in a corn tamal & vegetales a la mantequilla

• Fajitas a la ParillaUSD 22.00

  Marinated grilled chicken, trio of bell peppers, onions, jalapeños, melted manchego & Oaxaca cheese in red sauce. Served w/ rice & refried beans. Choice of gluten free flour or corn tortillas

  • SteakUSD 25.00

• Vegetarian Chile Relleno PoblanoUSD 22.00

  Pasilla chile stuffed w/ quinoa, roasted corn, tofu, Mexican zucchini, apazote, golden raisins, black beans & melted Oaxaca cheese. Dipped in tomato sauce & topped w/ chayote coleslaw

Sides

• Refried, Black Beans or PintoUSD 3.00

• Mixed VegetablesUSD 3.50

• Mexican or Cilantro Lemon RiceUSD 3.00

• Charro BeansUSD 4.50

  pinto beans w/ pork belly, bacon & chorizo

• Extra Tortillas (2)USD 2.00

Kids Menu

scoop of ice cream incuded

• Mac N CheeseUSD 10.00

  w/ a choice of vegetables or fruit

• Bean, Rice & Cheese BurritoUSD 10.00

  w/ a choice of vegetables or fruit

• Cheese QuesadillaUSD 10.00

  w/ rice & beans

• Cheese EnchiladasUSD 10.00

  served w/ beans & rice