Mexico City - Hamburg

3.3
10 reviews
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$30 and under
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Contemporary Mexican
Hidden Mexican restaurant gem in Hamburg. Our restaurant is focused on sharing flavorful traditional Mexican dishes. We are known for our mole sauce (noted most athentic in WNY via The Buffalo News) and exotic meats we offer such as chapulines (crickets). If you are a Mexican Food lover you will thanks us later! We hope you give us a try and have the best Mexican food experience in the area. See you soon.
What 10 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.3based on all time ratings
3.6
food
3.4
service
2.4
ambience
3.5
value
Noise · Quiet
33% of people would recommend it to a friend
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OT
1 review
Dined on April 3, 2019
Overall 1food 1service 1ambience 1

Bad food bad service .. had to put our own toppings on our food at a salad bar???

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KH
1 review
Dined on March 30, 2019
Overall 1food 1service 3ambience 2

The ground beef was burnt and tasted like steak-umms. I couldn't even eat it.

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L
New York Area
31 reviews
Dined on December 14, 2018
Overall 4food 5service 5ambience 3

Delicious, authentic Mexican cuisine. Loved the mole sauce. Wish they had a liquor license, but food is outstanding!

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TR
New York Area
28 reviews
Dined on December 12, 2018
Overall 4food 5service 4ambience 3

Mexico City has the best authentic Mexican cuisine in the southtowns.

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JK
Louisville
1 review
Dined on October 5, 2018
Overall 1food 1service 1ambience 1

This is a pass: small restaurant unexpectedly short-handed. Manager nice, apologetic. We excused ourselves, did not stay.

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TR
New York Area
28 reviews
Dined on September 8, 2018
Overall 5food 5service 5ambience 4

It’s an authentic gem. Maybe a little rough around the edges, but some of the best Mexican fare in Western New York.

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H
Toronto
1 review
Dined on July 16, 2018
Overall 4food 5service 4ambience 2

Outstanding...

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OT
New York Area
22 reviews
Dined on June 1, 2018
Overall 3food 4service 4ambience 2

After reading a write up in Buffalo Spree, we decided to try this restaurant. On a very hot humid evening, there appeared to be no air conditioning or fans. I was served my dinner first (I ordered the tamale with a side of guacamole though I had to ask a second time for the guacamole) and my husband waited an additional 15 minutes to get his served. The restaurant was essentially empty except for some take out customers so why both dinners were not served at the same time was disappointing. My husband’s side dish (beans and rice) was cold, even after we asked for it to be replaced. The restaurant is new and doesn’t have its liquor license yet. Also, it needs to be cleaned! Though both meals were good- served hot and fresh, and service pleasant, we will not return.

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l
New York Area
22 reviews
Dined on May 19, 2018
Overall 1food 1service 4ambience 1

Food was horrible and tasteless. I mean, how can one screw up refried beans? The soft tortilla had the texture like they put straws and twigs in them. My baked pork dish, the pork lumps were so dried out and crusty they were like chunks of gravel. How can pork stewed in a sauce be dried out and crusty? They managed it. Now on to the positive. The waitress was nice; we had reasonable service. To their credit, they took my pork dish off our bill. But I had a bowl of instant ramen noodles when I got home, cause I was hungry.

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JH
Birmingham
3 reviews
Dined on February 22, 2018
Overall 3food 4service 4ambience 3

Food and service was good - no liquor license as of yet

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