Mexico 2000 Restaurant

Aperitivos

• Pulpo al Chipotle$10.00

  sauteed octopus with garlic, olive oil and chipotle

• Ceviche de Camaron$10.00

  Gulf shrimp in a citrus marinade, tomato, onions, cilantro, peppers and avocado

• Quesadillas Rancheras$9.00

  Toasted Flour Tortillas with chicken, cheese or shrimp

• Tostadas de Tinga$10.00

  Crispy corn tortillas, beans, tinga chicken, greens, sour cream and cheese

• Calamari Sinaloa$10.00

  Fried calamari served with salsa criolla

• Alitas Atlixco$8.00

  Chicken wings in a chipotle barbecue sauce with tartar sauce

• Almejas Mexico 2000$10.00

  long island littleneck clams with parsley olive oil, white wine and garlic

• Elote del Campo$5.00

  Grilled corn on the cob, topped with mayonnaise, cotija queso, chile de arbol

• Huarache de Chorizo$10.00

  Homemade corn tortilla, refried beans, chorizo, queso fresco and sour cream

• Almejas Rellenas$8.00

  Baked long island littleneck clams with pancheta

• Nachos Fiesta$10.00

  Crispy Corn Tortillas, refried beans, cheese, sour cream and guacamole

• Sombreros Rellenos$12.00

  Green fried Plantains stuffed with chicken or steak

• Ravioli al Chipotle$10.00

  Home made lobster ravioli in a creamy chipotle sauce

Bottomless Brunch

Saturdays and Sundays. 11am – 3pm

• Chorihuevo

  Scramble eggs with Mexican chorizo

• Rice and Beans

  Chlaquiles Rojos o verdes

• Fried Corn Tortillas

  red sauce, fried eggs sour cream and cheese

• Huevos Rancheros

  Fried eggs Ranchera sauce, black beans avocado, cream and cheese

• Breakfast Burrito

  Scramble eggs, rice, beans, sour cream, guacamole, cheese and pico de gallo

• Steak and Eggs$15.00

  Grilled sirloin steak with a fried egg on top, served with rice and beans with ranchera salsa

• Torta de Res

  Grilled sirloin steak, avocado, tomato, cheese, lettuce and jalapenos served with fries and mix greens

• Omelete de La Casa

  Mushrooms and spinach omelete served with mix greens and mexican potatoes

• Benedict 2000

  Mini sopes, poached eggs, ham, mix peppers, salsa Ranchera, served with mix greens and Mexican potatoes

• Salmon Ixtapa

  Broiled salmon filet in a white wine sauce. Served with fries and mix greens

Featured Items

• Burritos 2000

  Large flour tortilla filled with rice, black beans, sour cream. Guacamole, cheese and pico de gallo

  • Chicken$10.00
  • Steak$10.00
  • Carnitas$10.00
  • Salmon$12.00
  • Shrimp$12.00
  • Vegetables$10.00

• Festival Fajitas

  Marinated sizzling strips of chicken or steak with sauteed onions, green and red peppers, served with rice and beans, sour cream and guacamole

  • Chicken$17.00
  • Steak$18.00
  • Shrimp$18.00
  • Combined$19.00
  • Vegetables$14.00

• Quesadillas de Mama

  A homemade corn tortilla filled with lettuce, sour cream and cheese

  • Steak$7.00
  • Chicken$7.00
  • Carnitas$7.00
  • Pastor$7.00
  • Shrimp$9.00
  • Flor de Calabaza$9.00
  • Huitlacoche$9.00

Carnes

• Arroz con Pollo$15.00

  Chicken with Mexican chorizo and saffron rice

• Pollo Chichimeca$17.00

  Chicken Breast stuffed with queso fresco and ham served with mushed potatoes and vegetables

• Mole Poblano$15.00

  seared chicken, sauteed with mole sauce, served with rice and beans and tortillas

• Pollo al Limon$16.00

  Breast of chicken with lemon and Tequila, served with rice

• Pollo al Ajillo$16.00

  seared Chicken with garlic, white wine, and olive oil served with rice

• Carnitas$16.00

  Marinated pulled pork in achiote, baked in a banana leaves, with salsa verde

• Chuleta de Mi Tierra$20.00

  Grilled center cut pork chop rubbed with Guajillo chile adobo, served with garlic mashed potatoes

• Carne con Champinones$20.00

  Grilled Sirloin steak in a creamy sauce with champinones, served with vegetables

• Carne Ranchera$20.00

  Grilled Sirloin Steak with a cilantro salsa, Served with Mexican potatoes

Enchiladas

All enchiladas are served with rice and beans

• Brisas Del Mar$15.00

  Green tomatillo sauce with shrimps, Muster cheese sour cream and guacamole

• Enchiladas Mayas$14.00

  Grilled steak, salsa roja, muster cheese, sour cream and guacamole

• Enchilada Zuiza$14.00

  Green tomatillo sauce, chicken, Muster cheese, sour cream and Guacamole

• Enchiladas de Mole$14.00

  Mole Poblano with chicken, sour cream, QuesoFresco, radish, sesame seeds

Especialidades

• Chimichangas$14.00

  Crispy flour tortilla filled with chicken, steak or pork. Served with rice and beans sour cream and guacamole

• Flautas Bandera$14.00

  Crispy flour tortillas filled with chicken or steak, served with rice and beans, sour cream and guacamole

• Chiles Rellenos$14.00

  Two Roasted poblano peppers stuffed with Quesofresco and covered with tomato sauce. Served withrice and beans

Guacamoles

• Salta Montes$13.00

  Grasshoppers, cilantro, tomato, onions and limejuice

• Pineapple$12.00

  pineapples, with cilantro, lime juice and onions

• Guacamango$13.00

  Mexican Mangos, cilantro, onions, lime juice

• Queso Fresco$13.00

  Tomato, cilantro, and onions topped with queso fresco

• Tradicional$10.00

  Tomato, cilantro, red onions, chile cerrano and lime juice

Guarniciones / Sides

• Rice$3.00

• Beans$3.00

• Maduros$5.00

• Tostones$5.00

• Mexican Fries$5.00

• Vegeetales$5.00

• Guacamole$5.00

• Sour Cream$2.00

• Pico de Gallo$3.00

• Chips Salsa$5.00

• Avocado Slices$5.00

• Jalapenos$3.00

Happy Hour

Every Day. 4pm – 8pm

• 3 Tacos + 1 Margarita Frozen$15.00

• 3 Tacos + 1 Beer$12.00

• Margaritas (Frozen)$6.00

• Sangria$6.00

• Pina Colada$6.00

• Mojitos$6.00

• Wine$6.00

• Tecate and Presidente Beer$4.00

Platos de Mar

• Mariscada en Salsa Verde$29.00

  littleneck clams, mussels, gulf shrimp, calamari, and lobster with parsley, virgin olive oil and garlic served with rice

• Molcajete de Mariscos$28.00

  Broiled lobster. Mussels, shrimps, calamari in a brandy sauce served with rice and beans

• Pescado a La Veracruzana$18.00

  Pan seared filet of wild striped bass with capers, onions, garlic in a tomatillo sauce

• Paella Valencia$22.00

  Chorizo, Chicken, mussels, clams, shrimps, saffron rice

• Paella Marinera$22.00

  shrimps, mussels, clams, calamari, fish, saffron rice

• Casuela de Mariscos$30.00

  Lobster, littleneck clams, mussels, shrimps, calamari and salmon in a lobster sauce

• Langosta a la Parrilla$30.00

  whole lobster Broiled to perfection, draw in parsley dusted butter with vegetables of the day

• Salmon a la Diabla$18.00

  Filet of Alaska Salmon, shrimps, mussels in a diablo sauce. Served with rice

• Camarones al Ajillo$18.00

  Gulf shrimp sauteed with garlic extra virgen olive oil, garlic, and white wine

Postres / Desserts

• Espuma de Chocolate$6.00

• Tres Leches Cake$6.00

• Helado Frito$6.00

• Churros con Cajeta$7.00

• Flan al Caramelo$6.00

Sopas y Ensaladas

• Avocado Salad$10.00

  Avocados, roasted red beets, mix greens, peppers and carrots

• Ensalada Borracha$15.00

  Grilled chicken, hard boiled eggs, Queso Fresco, mix greens

• Sopa de Mariscos$12.00

  Mix seafood soup in a tomato base with cilantro and onions

• Sopa Azteca$8.00

  Crispy corn tortilla strips, tomato soup with mexican spices sour cream and avocado

• Pozole Rojo$10.00

  little thick, stew likes soup pork or chicken, mild chili pepper, corn and Mexican oregano, served with two regular tostadas

Tamales

• Tamal Vegetariano$5.00

  Cheese, tomato, onion and jalapeno

• Tamal de Pollo$5.00

  chicken with mole sauce

• Tamal con Salsa Verde$5.00

  pork with green tomatillo sauce

Taqueria

All tacos are $3.50 each served with cilantro and onions. Super tacos with lettuce cheese and cream are $3.75 each

• Tinga Steak

• Pollo Pastor

• Shrimp Carnitas

• Pescado Chorizo

• Carnitas Spicy Pork

• Beef Barbacoa Lengua