Mexico 2000 Restaurant

Aperitivos

• Pulpo al ChipotleUS$ 10,00

  sauteed octopus with garlic, olive oil and chipotle

• Ceviche de CamaronUS$ 10,00

  Gulf shrimp in a citrus marinade, tomato, onions, cilantro, peppers and avocado

• Quesadillas RancherasUS$ 9,00

  Toasted Flour Tortillas with chicken, cheese or shrimp

• Tostadas de TingaUS$ 10,00

  Crispy corn tortillas, beans, tinga chicken, greens, sour cream and cheese

• Calamari SinaloaUS$ 10,00

  Fried calamari served with salsa criolla

• Alitas AtlixcoUS$ 8,00

  Chicken wings in a chipotle barbecue sauce with tartar sauce

• Almejas Mexico 2000US$ 10,00

  long island littleneck clams with parsley olive oil, white wine and garlic

• Elote del CampoUS$ 5,00

  Grilled corn on the cob, topped with mayonnaise, cotija queso, chile de arbol

• Huarache de ChorizoUS$ 10,00

  Homemade corn tortilla, refried beans, chorizo, queso fresco and sour cream

• Almejas RellenasUS$ 8,00

  Baked long island littleneck clams with pancheta

• Nachos FiestaUS$ 10,00

  Crispy Corn Tortillas, refried beans, cheese, sour cream and guacamole

• Sombreros RellenosUS$ 12,00

  Green fried Plantains stuffed with chicken or steak

• Ravioli al ChipotleUS$ 10,00

  Home made lobster ravioli in a creamy chipotle sauce

Bottomless Brunch

Saturdays and Sundays. 11am – 3pm

• Chorihuevo

  Scramble eggs with Mexican chorizo

• Rice and Beans

  Chlaquiles Rojos o verdes

• Fried Corn Tortillas

  red sauce, fried eggs sour cream and cheese

• Huevos Rancheros

  Fried eggs Ranchera sauce, black beans avocado, cream and cheese

• Breakfast Burrito

  Scramble eggs, rice, beans, sour cream, guacamole, cheese and pico de gallo

• Steak and EggsUS$ 15,00

  Grilled sirloin steak with a fried egg on top, served with rice and beans with ranchera salsa

• Torta de Res

  Grilled sirloin steak, avocado, tomato, cheese, lettuce and jalapenos served with fries and mix greens

• Omelete de La Casa

  Mushrooms and spinach omelete served with mix greens and mexican potatoes

• Benedict 2000

  Mini sopes, poached eggs, ham, mix peppers, salsa Ranchera, served with mix greens and Mexican potatoes

• Salmon Ixtapa

  Broiled salmon filet in a white wine sauce. Served with fries and mix greens

Featured Items

• Burritos 2000

  Large flour tortilla filled with rice, black beans, sour cream. Guacamole, cheese and pico de gallo

  • ChickenUS$ 10,00
  • SteakUS$ 10,00
  • CarnitasUS$ 10,00
  • SalmonUS$ 12,00
  • ShrimpUS$ 12,00
  • VegetablesUS$ 10,00

• Festival Fajitas

  Marinated sizzling strips of chicken or steak with sauteed onions, green and red peppers, served with rice and beans, sour cream and guacamole

  • ChickenUS$ 17,00
  • SteakUS$ 18,00
  • ShrimpUS$ 18,00
  • CombinedUS$ 19,00
  • VegetablesUS$ 14,00

• Quesadillas de Mama

  A homemade corn tortilla filled with lettuce, sour cream and cheese

  • SteakUS$ 7,00
  • ChickenUS$ 7,00
  • CarnitasUS$ 7,00
  • PastorUS$ 7,00
  • ShrimpUS$ 9,00
  • Flor de CalabazaUS$ 9,00
  • HuitlacocheUS$ 9,00

Carnes

• Arroz con PolloUS$ 15,00

  Chicken with Mexican chorizo and saffron rice

• Pollo ChichimecaUS$ 17,00

  Chicken Breast stuffed with queso fresco and ham served with mushed potatoes and vegetables

• Mole PoblanoUS$ 15,00

  seared chicken, sauteed with mole sauce, served with rice and beans and tortillas

• Pollo al LimonUS$ 16,00

  Breast of chicken with lemon and Tequila, served with rice

• Pollo al AjilloUS$ 16,00

  seared Chicken with garlic, white wine, and olive oil served with rice

• CarnitasUS$ 16,00

  Marinated pulled pork in achiote, baked in a banana leaves, with salsa verde

• Chuleta de Mi TierraUS$ 20,00

  Grilled center cut pork chop rubbed with Guajillo chile adobo, served with garlic mashed potatoes

• Carne con ChampinonesUS$ 20,00

  Grilled Sirloin steak in a creamy sauce with champinones, served with vegetables

• Carne RancheraUS$ 20,00

  Grilled Sirloin Steak with a cilantro salsa, Served with Mexican potatoes

Enchiladas

All enchiladas are served with rice and beans

• Brisas Del MarUS$ 15,00

  Green tomatillo sauce with shrimps, Muster cheese sour cream and guacamole

• Enchiladas MayasUS$ 14,00

  Grilled steak, salsa roja, muster cheese, sour cream and guacamole

• Enchilada ZuizaUS$ 14,00

  Green tomatillo sauce, chicken, Muster cheese, sour cream and Guacamole

• Enchiladas de MoleUS$ 14,00

  Mole Poblano with chicken, sour cream, QuesoFresco, radish, sesame seeds

Especialidades

• ChimichangasUS$ 14,00

  Crispy flour tortilla filled with chicken, steak or pork. Served with rice and beans sour cream and guacamole

• Flautas BanderaUS$ 14,00

  Crispy flour tortillas filled with chicken or steak, served with rice and beans, sour cream and guacamole

• Chiles RellenosUS$ 14,00

  Two Roasted poblano peppers stuffed with Quesofresco and covered with tomato sauce. Served withrice and beans

Guacamoles

• Salta MontesUS$ 13,00

  Grasshoppers, cilantro, tomato, onions and limejuice

• PineappleUS$ 12,00

  pineapples, with cilantro, lime juice and onions

• GuacamangoUS$ 13,00

  Mexican Mangos, cilantro, onions, lime juice

• Queso FrescoUS$ 13,00

  Tomato, cilantro, and onions topped with queso fresco

• TradicionalUS$ 10,00

  Tomato, cilantro, red onions, chile cerrano and lime juice

Guarniciones / Sides

• RiceUS$ 3,00

• BeansUS$ 3,00

• MadurosUS$ 5,00

• TostonesUS$ 5,00

• Mexican FriesUS$ 5,00

• VegeetalesUS$ 5,00

• GuacamoleUS$ 5,00

• Sour CreamUS$ 2,00

• Pico de GalloUS$ 3,00

• Chips SalsaUS$ 5,00

• Avocado SlicesUS$ 5,00

• JalapenosUS$ 3,00

Happy Hour

Every Day. 4pm – 8pm

• 3 Tacos + 1 Margarita FrozenUS$ 15,00

• 3 Tacos + 1 BeerUS$ 12,00

• Margaritas (Frozen)US$ 6,00

• SangriaUS$ 6,00

• Pina ColadaUS$ 6,00

• MojitosUS$ 6,00

• WineUS$ 6,00

• Tecate and Presidente BeerUS$ 4,00

Platos de Mar

• Mariscada en Salsa VerdeUS$ 29,00

  littleneck clams, mussels, gulf shrimp, calamari, and lobster with parsley, virgin olive oil and garlic served with rice

• Molcajete de MariscosUS$ 28,00

  Broiled lobster. Mussels, shrimps, calamari in a brandy sauce served with rice and beans

• Pescado a La VeracruzanaUS$ 18,00

  Pan seared filet of wild striped bass with capers, onions, garlic in a tomatillo sauce

• Paella ValenciaUS$ 22,00

  Chorizo, Chicken, mussels, clams, shrimps, saffron rice

• Paella MarineraUS$ 22,00

  shrimps, mussels, clams, calamari, fish, saffron rice

• Casuela de MariscosUS$ 30,00

  Lobster, littleneck clams, mussels, shrimps, calamari and salmon in a lobster sauce

• Langosta a la ParrillaUS$ 30,00

  whole lobster Broiled to perfection, draw in parsley dusted butter with vegetables of the day

• Salmon a la DiablaUS$ 18,00

  Filet of Alaska Salmon, shrimps, mussels in a diablo sauce. Served with rice

• Camarones al AjilloUS$ 18,00

  Gulf shrimp sauteed with garlic extra virgen olive oil, garlic, and white wine

Postres / Desserts

• Espuma de ChocolateUS$ 6,00

• Tres Leches CakeUS$ 6,00

• Helado FritoUS$ 6,00

• Churros con CajetaUS$ 7,00

• Flan al CarameloUS$ 6,00

Sopas y Ensaladas

• Avocado SaladUS$ 10,00

  Avocados, roasted red beets, mix greens, peppers and carrots

• Ensalada BorrachaUS$ 15,00

  Grilled chicken, hard boiled eggs, Queso Fresco, mix greens

• Sopa de MariscosUS$ 12,00

  Mix seafood soup in a tomato base with cilantro and onions

• Sopa AztecaUS$ 8,00

  Crispy corn tortilla strips, tomato soup with mexican spices sour cream and avocado

• Pozole RojoUS$ 10,00

  little thick, stew likes soup pork or chicken, mild chili pepper, corn and Mexican oregano, served with two regular tostadas

Tamales

• Tamal VegetarianoUS$ 5,00

  Cheese, tomato, onion and jalapeno

• Tamal de PolloUS$ 5,00

  chicken with mole sauce

• Tamal con Salsa VerdeUS$ 5,00

  pork with green tomatillo sauce

Taqueria

All tacos are $3.50 each served with cilantro and onions. Super tacos with lettuce cheese and cream are $3.75 each

• Tinga Steak

• Pollo Pastor

• Shrimp Carnitas

• Pescado Chorizo

• Carnitas Spicy Pork

• Beef Barbacoa Lengua