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Specials of the week!
*Subject to change
Gazpacho de Melon$6.95
Spanish style chilled soup with cantaloupe, pecans, Pedro Ximenez sherry, and orange. 6.95
Ensalada con Cangrejos$22.95
Crabmeat and avocado salad with vine ripped tomatoes, chives, capers, red onions and drizzled with balsamic vinaigrette and a garlic pepper mayonnaise
Flétan a la Plancha$32.95
Grilled wild caught Alaskan Halibut served with sauteed baby kale, red quinoa and a lemon butter sauce
Faldilla de Buey$27.95
Grilled skirt steak served with green onions, tri-color peppers, mashed potatoes and Cabrales blue cheese
Natilla de Coco$10.95
Spanish style coconut mousse served with passion fruit coulis
Soups & Salads
Alubias$6.95
Black bean soup with chorizo
Sopa del Dia
Ask about our soup of the day!
Ensalada de la Casa$7.95
Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette
Cabrales$10.95
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Remolacha$12.95
Gold and red beets with frisee lettuce and arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing
Lunch Entrees
You can Add soup or side salad (Pequena) to any lunch Entree.
Mixta con Pollo$16.95
Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese
Ensalada con Salmon$19.95
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
Plato Combinado$15.95
Combination platter with Patatas con Alioli; Menestra de Verduras; Salpicón de Mariscos, Jamon Serrano and Pollo al Curr
Ensalada del Rey$16.95
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
Bocadillo de Pollo$15.95
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
Bocadillo de Solomillo$21.95
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
Solomillos a la Plancha$29.95
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
Pasta Con Gambas$21.95
Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
Salmón a la Plancha$22.95
Grilled Atlantic salmon served with sauteed peapods, mashed potatoes, and lemon butter sauce.
Trucha a la Plancha$21.95
Grilled Rainbow trout with sautéed spinach, Sevillana potatoes and a lemon butter sauce
Codillo de Cordero$24.95
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
Carne Asada$34.95
Grilled prime ribeye steak served with mashed potatoes and sauteed broccolini
Cold Tapas
Tortilla Espanola$11.95
Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette
Aceitunas Aliñadas$12.95
House-marinated Spanish olives
Escalivada con Queso$12.95
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
Quesos Espanoles$16.95
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Alioli$13.95
Robust garlic potato salad
Quesos con Pacanas$14.95
Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
Menestra de Verduras$12.95
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Jamón Serrano$20.95
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamón Iberico$43.95
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Salmón Curado con Queso$12.95
House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos$16.95
Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
Canalón Relleno$12.95
Tuna-filled cannelloni with a creamy white wine vinaigrette
Gambas Marinadas$18.95
Chilled marinated tiger shrimp served with a trio of sauces
Tostada con Centollo$22.95
Toast point topped with avocado relish and Alaskan king crab meat
Tostada con Pato$13.95
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Pollo al Curry$13.95
Chicken curry salad with red grapes and celery
Hot Tapas
Col de Brusela$13.95
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Patatas Bravas$13.95
Spicy potatoes topped with Manchego cheese
Champiñones Rellenos$13.95
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana$14.95
Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce
Queso de Cabra$16.95
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo$12.95
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
Pincho de Pollo$9.94
Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce
Pollo al Limon$18.95
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pincho de Solomillo$13.95
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Pipirana de Buey$16.95
Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
Albondigas con Almendreas$12.95
Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
Chorizo Españoles$13.95
Grilled assorted Spanish sausages
Datiles con Tocino$13.95
Roasted dates wrapped in bacon served with red bell pepper sauce
Gambas a la Plancha$17.95
Grilled tiger shrimp in garlic lemon butter sauce
Pulpo con Salsa Verde$19.95
Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
Vieiras al Albariño$35.95
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
Salteado de Quinoa$14.95
Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce
Chuleta de Cerdo$17.95
Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce
Calamares a la Plancha$17.95
Char-grilled squid served with garlic, lemon juice and olive oil
Bogavante al Horno$38.95
Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce
Bunuelos de Jamón y Pollo$11.95
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli
Empanada de Buey$13.95
Puff pastry filled with ground beef tenderloin, goat cheese and wild mushrooms topped with Monterey Jack cheese, parmesan cheese and tomato goat cheese sauce
Chuletas de Cordero$24.95
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
Specialty Desserts
Crema Catalana del Meson$11.95
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Profiterol del Pirineo$10.95
Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce
Cazuelita de Chocolate$12.95
Soft-centered, warm chocolate cake served with caramel ice cream
Plátano con Helado$9.94
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Arroz con Leche$9.94
Spanish style rice pudding
Flan del Dia$9.94
Spanish style flan
Tarta de Pera$11.95
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta de Pacanas$12.95
Pecan cheesecake served with chocolate and caramel sauce
Delicia de Chocolate$12.95
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Tarta de Chocolate y Caramelo$12.95
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $7, Add bay scallops to any paella for $13, Add 6 shrimp to any paella for $20, Add lobster to any paella for $36
Vegetariana$19.95
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Compensina$22.95
Saffron rice with chicken, chorizo and season vegetables
Valenciana$32.95
Saffron rice with chicken, shrimp, mussels, and clams
Mariscos$41.95
Saffron rice with shrimp, mussels, clams, scallops, and octopus
