Chilled combination platter of medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese, robust garlic potato salad, and medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, sherry vinaigrette

Sautéed filet of Atlantic salmon on toasted mini rolls with dill sour cream, red onions, tomato and fresh basil, accompanied by fresh fruit and french fries

Grilled ribeye topped with Cabrales blue cheese, served with tri-colored peppers, Sevillana potatoes, and red wine sauce

Blackened Mahi Mahi with sautéed green beans and Sevillana potatoes, served with lemon butter sauce and tomato basil vinaigrette

Ladyfingers dipped in Tia Maria, brandy, coffee liqueur and espresso, layered with Mascarpone cheese served with crème anglaise

Black bean soup with chorizo

Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese

Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon

Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette

Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions

Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries

Roasted lamb shank served with cous cous, sautéed spinach and julienne vegetables in a rosemary red wine sauce

Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries

Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce

Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce

Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers

Grilled Atlantic salmon served with julienned vegetables, mashed potatoes, and lemon butter sauce.

Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette

House-marinated Spanish olives

Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

Robust garlic potato salad

Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey

Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese

Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

Chicken curry salad with red grapes and celery

House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream

Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette

Chilled marinated tiger shrimp served with a trio of sauces

Toast point topped with avocado relish and Alaskan king crab meat

Tuna filled cannelloni with creamy white wine vinaigrette

Thinly sliced beef tenderloin atop a mixture of dates, blue cheese, and pine nuts, layered with portobello mushrooms and piquillo peppers, served with a pomegranate reduction

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread

Artichoke hearts with arugula, walnuts, Cabrales blue cheese and a pomegranate reduction

Sautéed brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce

Spicy potatoes topped with Manchego cheese

Mushroom caps filled with spinach and cheese, served with tomato basil sauce

Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce

Sautéed mixed vegetables with a tomato herb sauce

Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce

Chicken casserole with shiitake mushrooms in a lemon wine sauce topped with parmesan cheese

Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

Skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese

Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce

Grilled assorted Spanish sausages

Roasted dates wrapped in bacon served with red bell pepper sauce

Grilled tiger shrimp in garlic lemon butter sauce

Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette

Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

Char-grilled squid in garlic lemon olive oil

Pecan cheesecake served with bittersweet chocolate caramel sauces

Creamy vanilla custard with bittersweet chocolate and caramelized sugar

Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

Almond and pear pound cake with pear served with caramel sauce and ice cream

Warm bitter-sweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream

White chocolate mousse & fresh berries with raspberry coulis

Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce

Soft-centered, warm chocolate cake served with caramel ice cream

Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

Featured flan of the day

Crepe stuffed with Mascarpone cheese custard and served with caramel and chocolate sauces

Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

Saffron rice with chicken, chorizo and season vegetables

Saffron rice with chicken, shrimp, mussels, and clams

Saffron rice with shrimp, mussels, clams, scallops, and octopus