Mesón Sabika T - Meson Sabika, Naperville, IL

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Meson Sabika

Name: Meson Sabika
Address: 1025 Aurora Avenue, Naperville, IL, United States, 60540
Telephone: (630) 983-3000 ext. 2
Price range: $30 and under
Rating: 4.7

4.7

8826 Reviews

$30 and under

Tapas / Small Plates

Top Tags:

Located just west of downtown Naperville, Mesón Sabika has been serving the community since 1990. Built in 1847, the pristine four-acre estate and beautiful mansion welcome you before you reach the driveway. Whether you dine in one of the mansion’s eight dining rooms decorated in traditional Spanish décor, attend a wedding or corporate event in the pavilion, or sit out back on the patio, the cuisine of Spain and delicious drinks make for an unparalleled dining experience.

For a quiet, romantic dining experience we recommend a week night reservation. The small mansion rooms fill up on the weekends, making for a more lively dining experience.

Our dress code is "proper casual/casual dressy." Gentlemen, we respectfully ask that you cover up your arms (no tank tops). And ladies, we ask that the majority of your midriff is covered (no bandeaux’s). We ask that everyone remove their baseball hats when dining inside the mansion.

Thank you!

Make a reservation

Party Size

2 people

DateTime

Jul 6, 2022

7:00 PM

Booked 154 times today

Order delivery or takeout

Takeout from OpenTableNew

This restaurant is currently not taking orders. Check back soon.

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Order online

Private dining

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Additional information

Dining style
Casual Dining
Cuisines
Tapas / Small Plates, Spanish
Hours of operation
Sat 11:30 am–4:00 pm Lunch Mon–Fri, Sun 11:30 am–4:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
Phone number
(630) 983-3000 ext. 2
Website
http://www.mesonsabika.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Crispin Plata and Antonio Recendez
Catering
Mesón Sabika offers on and off site catering. Please contact our Events Department for more information.
Private party facilities
Mesón Sabika has become one of the top venues for weddings and events in the Chicago area. The mansion provides the perfect backdrop for indoor and outdoor events. We have recently built The Pavilion – which complements the mansion and grounds and provides ambiance unmatched by any other location.
Private party contact
Event Department: (630) 983-3000 ext. 1

Location
1025 Aurora Avenue Naperville, IL 60540
Neighborhood
Naperville
Cross street
We are located in between West intersection and River road
Parking details
Mesón Sabika has a private parking lot that can accommodate up to 350 spaces. On occasion, the restaurant will have valet service available.
Public transit
The Metra is approximately 1.5 Miles from Meson Sabika.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wine

Popular dishes

Maximum stay of two hours per table, please. Please refrain from visiting other guests or tables. Please place all dirty plates & glasses at the end or to the side of your table to minimize contact. INDOOR DINING WITH TABLES 8 FEET APART & UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®).

Specials of the week!

*Subject to change

Costilla a la Riojana
Slow roasted boneless beef short ribs served with mashed potatoes, sautéed spinach, and shiitake mushrooms in a red wine sauce
Fletan a la Plancha
Grilled wild caught Alaskan halibut with sauteed spinach, Sevillana potatoes, tomato basil vinaigrette and a lemon butter sauce
Coca de Salmon
Open faced sandwich with smoked salmon, dill cream sauce, capers, and red onion with an arugula salad and balsamic vinaigrette
Bayas con Crema
Mixed berries tossed in lemon juice, sugar and liquor 43, topped with fresh whipped cream and caramel sugar

Soups & Salads

Alubias
Black bean soup with chorizo

Lunch Entrees

You can Add soup or side salad (Pequena) to any lunch Entree.

Mixta con Pollo
Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese
Ensalada con Salmon
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
Ensalada con Mariscos
Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette
Ensalada del Rey
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
Bocadillo de Pollo
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
Bocadillo de Solomillo
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
Solomillos a la Plancha
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
Pasta Con Gambas
Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
Filete de Buey
Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers
Salmón a la Plancha
Grilled Atlantic salmon served with julienned vegetables, mashed potatoes, and lemon butter sauce.

Cold Tapas

Tortilla Espanola
Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette
Aceitunas Aliñadas
House-marinated Spanish olives
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
Quesos Espanoles
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Alioli
Robust garlic potato salad
Quesos con Pacanas
Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamón Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Pollo al Curry
Chicken curry salad with red grapes and celery
Salmón Curado con Queso
House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos
Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
Canalón Relleno
Tuna-filled cannelloni with a creamy white wine vinaigrette
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces
Tostada con Centollo
Toast point topped with avocado relish and Alaskan king crab meat
Rollito de Buey
Thinly sliced beef tenderloin atop a mixture of dates, blue cheese, and pine nuts, layered with portobello mushrooms and piquillo peppers, served with a pomegranate reduction
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

Hot Tapas

Col de Brusela
Sautéed brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Champiñones Rellenos
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana
Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
Salteado de Hortalizas
Sautéed mixed vegetables with a tomato herb sauce
Pincho de Pollo
Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce
Cazuela de Pollo
Chicken casserole with shiitake mushrooms in a lemon wine sauce topped with parmesan cheese
Pollo al Limon
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Pipirana de Buey
Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
Albondigas con Almendreas
Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
Montaditos de Cerdo
Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce
Chorizo Españoles
Grilled assorted Spanish sausages
Datiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter sauce
Pulpo con Salsa Verde
Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
Calamares a la Plancha
Char-grilled squid in garlic lemon olive oil

Specialty Desserts

Tarta de Pacanas
Pecan cheesecake served with bittersweet chocolate caramel sauces
Crema Catalana del Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
elicia de Chocolate
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Tarta de Pera
Almond and pear pound cake with pear served with caramel sauce and ice cream
Frutas con Mousse Blanco
White chocolate mousse & fresh berries with raspberry coulis
Profiterol del Pirineo
Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with caramel ice cream
Plátano con Helado
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Flan Del Dia
Featured flan of the day
Crepe con Queso
Crepe stuffed with Mascarpone cheese custard and served with caramel and chocolate sauces
Tarta de Queso
Mascarpone vanilla cheese cake with grahams crust, topped with mixed-berry compote

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, Add bay scallops to any paella for $7, Add 6 shrimp to any paella for $10, Add lobster to any paella for $28

Vegetariana
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Compensina
Saffron rice with chicken, chorizo and season vegetables
Valenciana
Saffron rice with chicken, shrimp, mussels, and clams
Mariscos
Saffron rice with shrimp, mussels, clams, scallops, and octopus

What 8,826 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

West Suburbs
Outdoor Dining
West Suburbs
Most Booked

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KA
KathA
Chicago
4 reviews
vip
5.0
4 reviews
Dined today
overall5food5service5ambience5
Bella was such a sweet and informative waitress !!!
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined 2 days ago
overall5food5service5ambience5
Perfect night! Ate outside in the shade. Watched a wedding take place in the lawn area. Food was beautifully prepared, perfect temperature when delivered to table and delicious. Lauren, our server, was outstanding! Kind, attentive and knowledgeable. One of our favorite places to dine! Will continue to go back again and again
JM
JanetM
Chicago
2 reviews
5.0
2 reviews
Dined 2 days ago
overall5food5service5ambience5
Meson Sabika is my go-to place for any special occasion. I know I can depend on excellence in the food quality and friendly service.
OT
OpenTable Diner
Orlando
5 reviews
5.0
5 reviews
Dined 2 days ago
overall5food5service5ambience5
Charlie is our new fave waiter!
DZ
DavidZ
Chicago
3 reviews
vip
3.0
3 reviews
Dined 3 days ago
overall3food3service1ambience4
8:00 reservation in Open Table BUT when we get there they say it’s a 30 minute wait. What is the point of a reservation? Either this is means for them to make more money at their bar (waiting) or they are understaffed.
JN
JiaN
Chicago
1 review
2.0
1 review
Dined 3 days ago
overall2food3service3ambience3
The sorbet was very sour it was literally causing any cuts I had on my lips or mouth to sting.
j
jings
1 review
5.0
1 review
Dined 3 days ago
overall5food4service5ambience5
Charmed place! Relax with music, great view and outstanding staff!
R
Rockinredhead
Chicago
9 reviews
vip
4.0
9 reviews
Dined 3 days ago
overall4food4service4ambience5
Excellent service from Bernardo and a Happy Anniversary champagne!
m
marshi
New York Area
12 reviews
vip
5.0
12 reviews
Dined 3 days ago
overall5food5service5ambience5
Out standing as always
B
Barqman
Chicago
69 reviews
vip
5.0
69 reviews
Dined 3 days ago
overall5food5service5ambience4
It’s been 5 Years since we’ve been able to go go out we are!
SK
SuzanneK
Chicago
14 reviews
5.0
14 reviews
Dined 4 days ago
overall5food5service5ambience5
We had a wonderful dinner on the patio. The food, the sangria, flowers, and music made it a special night out. As always, excellent food and service!
TS
TomS
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience5
Wide choice of dishes, correctly prepared , and fairly priced for the quality.
AI
AnitaI
St. Louis
12 reviews
5.0
12 reviews
Dined 4 days ago
overall5food5service4ambience5
We had a lovely time. We had a small wait but it was extremely busy. Once we were seated, we were quite pleased with the menu. We had the ham and cheese plate as well as the paella. Everything was absolutely delicious. We sat outside so the noise level was nonexistent.
p
pam52
Chicago
153 reviews
vip
5.0
153 reviews
Dined 4 days ago
overall5food5service4ambience5
Came to celebrate the end of my 28 cancer radiations. Sat in the small room by the French Doors. My favorite spot. Excellent tapas. Yummy mango sangria.
s
sunshinegirl
Chicago
6 reviews
5.0
6 reviews
Dined 5 days ago
overall5food5service5ambience5
We had a late reservation but was surprised how busy it was. Says a lot about the great quality/service of the restaurant. We were seated promptly and the food was delicious. Has and will continue to be our “special go to” restaurant in the area.
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Best experience!
NM
NirajM
Chicago
1 review
vip
3.0
1 review
Dined 6 days ago
overall3food4service3ambience4
Their red sangria was made perfectly. The food was really flavorful. We ordered a paella that was very delicious. But after being told it will take 45 mins for paella, they insisted we should also order appetizers or small plates which will come out soon. So we ordered small plates, but unfortunately it did not until after our paella. The server apologized but its not our server who is accountable for , its their kitchen staff who seemed overwhelmed.
F
Franrobin
San Diego
1 review
4.0
1 review
Dined 6 days ago
overall4food5service4ambience4
Went for lunch on an 85 degree day and our table in the shade of the porch keep us very comfortable. Waiter brought water in glasses and a bottle, but we had to ask for ice. He explained how the menu worked as it was our first visit and brought out 2 of the 3 dishes we ordered first and timed the third so it would be served hot as well, checking in with us frequently. Noted that our visit was for a birthday celebration (both of us) when using Open Table for reservation, however no one at the restaurant made mention of it. I’m not asking for singing waiters, but some sort of acknowledgment would have been nice. We ordered prickly pear sangria to start and it was refreshing with chopped pieces of fruit covering the bottom of the glass. A little less ice would have made it feel we weren't getting cheated on the portion size. Ordered 2 hot lemon chicken tapas which were both delicious. The one that included mushrooms was heavier on the lemon and it was exceptional. We also ordered garlic potato salad and if you love garlic, it will be a favorite. Portions were larger than we expected and we got a recyclable box instead of the usual styrofoam or plastic, nice touch! We had to ask if there was a dessert menu after sitting with our leftovers box for a bit so maybe the waiter thought we were finished ordering. The banana dessert was good, but the banana was served whole on the side of the plate covered in the caramel sauce with a small scoop of ice cream in a small chocolate cup. A sprinkling of chopped pistachios was just a tease. Would have been nicer to have it presented in a layered mound with the banana sliced. There is a 2 hour dining time limit posted, but since there were empty tables, we lingered for 3 and were not bothered by any staff about it. Would definitely go back as everything was delicious and because the menu is so extensive, that it was hard to choose. Would try evening on the patio to see it under the light strings.
MV
MyViewIsTrueListenToMe
Chicago
2 reviews
4.0
2 reviews
Dined 7 days ago
overall4food4service5ambience5
Great outdoor space and absolutely great service.
RG
RaquelG
Chicago
3 reviews
5.0
3 reviews
Dined on June 26, 2022
overall5food5service5ambience5
My husband's favorite place to eat. Enjoy celebrating all of our special occasions here.
MA
MACE
Chicago
8 reviews
4.0
8 reviews
Dined on June 26, 2022
overall4food5service4ambience5
The food, as usual, was great. A tremendous variety. The portions were just right. My only complaint is the randomness that dishes are presented to the table. Dishes I ordered and wanted to eat together weren’t delivered together. Sometime a wait of 15 minutes. Empanadas de buey is a new favorite.
CR
ChristinaR
1 review
3.0
1 review
Dined on June 26, 2022
overall3food2service5ambience5
My husband and I have been going to this amazing place for over 10 years. However, the last 2 times we have gone there I’m saddened to say the food quality and flavor has not been the amazing quality and flavor that is once used be.
OT
OpenTable Diner
Chicago
10 reviews
5.0
10 reviews
Dined on June 26, 2022
overall5food5service5ambience5
It was a delightful day sitting on the patio. Food came at the right times. Server Alex was very good and checked with us frequently. Very enjoyable.
F
Foodie
1 review
5.0
1 review
Dined on June 26, 2022
overall5food5service5ambience5
There is outdoor seating. We opted for indoor the room gets a little loud but we were able to have comfortable table conversation and we are too busy eating. As always delicious. We ordered the potato salad,green salad with mushrooms,meatballs and calamari. For dessert creambule excellent.
OT
OpenTable Diner
Chicago
2 reviews
3.0
2 reviews
Dined on June 26, 2022
overall3food3service4ambience3
Went to celebrate our 15th anniversary. Don’t get the paella it is not good or worth the price. Over cooked. We had some nice dishes and great drinks but overall it was super noisy and overpriced.
T
Trauler13
Chicago
22 reviews
vip
4.0
22 reviews
Dined on June 25, 2022
overall4food4service3ambience5
Beautiful evening on the front patio. Waiter was good - just not very attentive although he promptly responded to whatever we asked. Food was very good as usual.
RK
RyanK
Chicago
3 reviews
5.0
3 reviews
Dined on June 25, 2022
overall5food5service5ambience5
Fantastic as always!
k
kevint
Chicago
3 reviews
vip
5.0
3 reviews
Dined on June 25, 2022
overall5food5service5ambience5
Small plate / tapas restaurant. Food always excellent, service as well. Inside noisier than outside
JL
JeremyL
1 review
5.0
1 review
Dined on June 25, 2022
overall5food5service5ambience5
We plan to tell all our family and friends to dine here!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on June 25, 2022
overall5food5service5ambience5
Everything we ordered was delicious and the server was very helpful in making sure I avoided my food allergies. Beautiful space inside and out!
OT
OpenTable Diner
Las Vegas
2 reviews
5.0
2 reviews
Dined on June 25, 2022
overall5food5service5ambience5
A great night spent with fabulous friends. This was our first time. Spanish Tapas were amazing. We had drinks and 13 tapas. Our bill was $300. I did not think that was bad. We sat inside the mansion. Next time we will sit outside. The place had a super cool laid back vibe.
h
hungrydiner
New Mexico
16 reviews
5.0
16 reviews
Dined on June 24, 2022
overall5food5service5ambience4
Seated outdoors. Had not requested inside or outside. Very large menu. Food was delicious and painstakingly prepared. Sangria delightful and plentiful.
KC
KeithC
1 review
5.0
1 review
Dined on June 24, 2022
overall5food5service5ambience5
Unbelievable dining experience outside around the garden! Excellent food-our favorite Tapas restaurant, and truly top three favorite restaurants period. The food is always consistent and five stars, along with the service. Such a beautiful environment either inside or out.
KS
KevinS
Chicago
22 reviews
5.0
22 reviews
Dined on June 24, 2022
overall5food5service5ambience5
We love the place and the staff. Food is always excellent whether you go with beef, pork, lamb, chicken or seafood. Always cooked perfectly. had pork medallions, limon chicken, garlic potato salad, salads with shrimp.
OT
OpenTable Diner
Chicago
6 reviews
5.0
6 reviews
Dined on June 24, 2022
overall5food5service5ambience5
The restaurant was clean, the staff friendly and the food tasted excellent. Would highly recommend.
OT
OpenTable Diner
Chicago
4 reviews
vip
4.0
4 reviews
Dined on June 24, 2022
overall4food5service3ambience5
The service was quite poor this time. Had to request most things over and over. Servers did not provide any oversight. Had to ask for oil and butter and to clear dishes for new plates. Also for bread . Since prices have increased I was shocked at poor care.
S
Smittyfodder
Chicago
8 reviews
4.0
8 reviews
Dined on June 24, 2022
overall4food4service5ambience5
Good food, service, and ambience. Expensive. It wasn’t too crowded - weekday lunch.
BG
BinuG0134
Chicago
1 review
3.0
1 review
Dined on June 23, 2022
overall3food3service3ambience5
Manager was rude and asked us to leave after me spending almost $500 there .
OT
OpenTable Diner
Chicago
3 reviews
vip
5.0
3 reviews
Dined on June 23, 2022
overall5food5service5ambience5
Our sever Alex was excellent!
OT
OpenTable Diner
Chicago
5 reviews
vip
5.0
5 reviews
Dined on June 23, 2022
overall5food5service5ambience5
Highly recommended! The setting is beautiful and the server was friendly and helpful. The wine list is exceptional and the food arrived promptly. My meal was one of the most delicious I have experienced, so I definitely will return for another dining experience soon.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Screening
- Sick staff prohibited in the workplace
- Staff temperature check required

FAQs

You can order delivery directly from Meson Sabika using the Order Online button. Meson Sabika also offers takeout which you can order by calling the restaurant at (630) 983-3000 ext. 2.

Meson Sabika is rated 4.7 stars by 8826 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jul 6, 2022

7:00 PM

Booked 154 times today

Order delivery or takeout

Takeout from OpenTableNew

This restaurant is currently not taking orders. Check back soon.

View takeout menu

Other options

Order online

1025 Aurora Avenue Naperville, IL 60540

Additional information

Cross street
We are located in between West intersection and River road
Neighborhood
Naperville
Hours of operation
Sat 11:30 am–4:00 pm Lunch Mon–Fri, Sun 11:30 am–4:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
Cuisines
Tapas / Small Plates, Spanish
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Mesón Sabika has a private parking lot that can accommodate up to 350 spaces. On occasion, the restaurant will have valet service available.
Public transit
The Metra is approximately 1.5 Miles from Meson Sabika.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Crispin Plata and Antonio Recendez
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wine

Website
http://www.mesonsabika.com/
Phone number
(630) 983-3000 ext. 2
Catering
Mesón Sabika offers on and off site catering. Please contact our Events Department for more information.
Private party facilities
Mesón Sabika has become one of the top venues for weddings and events in the Chicago area. The mansion provides the perfect backdrop for indoor and outdoor events. We have recently built The Pavilion – which complements the mansion and grounds and provides ambiance unmatched by any other location.
Private party contact
Event Department: (630) 983-3000 ext. 1

This restaurant now offers Takeout

Meson Sabika

Make a reservation

Order delivery or takeout

Takeout from OpenTableNew

Other options

Private dining

Additional information

Paella Mariscos

Stuffed Mushrooms

Pasta Vegetariana

Specials of the week!

Costilla a la Riojana

Fletan a la Plancha

Coca de Salmon

Bayas con Crema

Soups & Salads

Alubias

Lunch Entrees

Mixta con Pollo

Ensalada con Salmon

Ensalada con Mariscos

Ensalada del Rey

Bocadillo de Pollo

Bocadillo de Solomillo

Solomillos a la Plancha

Pasta Con Gambas

Filete de Buey

Salmón a la Plancha

Cold Tapas

Tortilla Espanola

Aceitunas Aliñadas

Escalivada con Queso

Quesos Espanoles

Patatas con Alioli

Quesos con Pacanas

Menestra de Verduras

Jamón Serrano

Jamón Iberico

Pollo al Curry

Salmón Curado con Queso

Salpicón de Mariscos

Canalón Relleno

Gambas Marinadas

Tostada con Centollo

Rollito de Buey

Tostada con Pato

Hot Tapas

Col de Brusela

Patatas Bravas

Champiñones Rellenos

Pasta Vegetariana

Queso de Cabra

Pimientos del Piquillo

Salteado de Hortalizas

Pincho de Pollo

Cazuela de Pollo

Pollo al Limon

Pincho de Solomillo

Pipirana de Buey

Albondigas con Almendreas

Montaditos de Cerdo

Chorizo Españoles

Datiles con Tocino

Gambas a la Plancha

Pulpo con Salsa Verde

Vieiras al Albariño

Calamares a la Plancha

Specialty Desserts

Tarta de Pacanas

Crema Catalana del Meson

elicia de Chocolate

Tarta de Pera

Frutas con Mousse Blanco

Profiterol del Pirineo

Cazuelita de Chocolate

Plátano con Helado

Flan Del Dia

Crepe con Queso

Tarta de Queso