Dinner Specials
Crema de Arroz Salvaje con PolloUS$ 6,95
Cream of chicken & wild rice with seasonal vegetables
Paleta con RequesonUS$ 14,95
Burrata cheese served atop of toasted honeyed country bread with cured Iberico pork shoulder and mixed greens tossed with dark cherry vinaigrette
Gambas del CondeUS$ 18,95
Sautéed wild caught rock shrimp served with Angel hair pasta, tomatoes, Shiitake mushrooms and a lemon butter sauce
Filete de BueyUS$ 27,95
Grilled Black Angus Filet Mignon served with sauteed broccolini, with a red wine sauce and Cabrales blue cheese
Coregono a la PlanchaUS$ 24,95
Grilled Lake Superior white fish topped with tiger shrimp, served with sauteed spinach, and a lemon butter
Crema de PistacheUS$ 11,95
Pistachio creme brulé
Soup & Salads
AlubiasUS$ 6,95
Black bean soup with chorizo
Ensalada de la CasaUS$ 6,95
Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.
Ensalada CabralesUS$ 10,95
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
RemolachaUS$ 12,95
Gold and red beets with arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing
Ensalada del ReyUS$ 16,95
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, capers, tomatoes, parmesan and red onions
Ensalada con Queso de CabraUS$ 14,95
Mixed greens with sundried tomatoes, caramelized pistachio, sour cherries, goat cheese, and drizzled with a cherry balsamic reduction
Cold Tapas
Tortilla EspañolaUS$ 10,95
Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette
Escalivada con QuesoUS$ 12,95
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread and drizzled with balsamic reduction
Aceitunas AliñadasUS$ 12,95
Marinated Spanish olives
Quesos EspañolesUS$ 16,95
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con AioliUS$ 12,95
Robust garlic potato salad
Queso con PacanasUS$ 14,95
Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey
Menestra de VerdurasUS$ 11,95
Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese
Jamón SerranoUS$ 20,95
Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points
Salmón Curado con QuesoUS$ 12,95
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
Canalón RellenoUS$ 12,95
Tuna-filled cannelloni with a creamy white wine vinaigrette
Salpicon de MariscosUS$ 16,95
Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette
Gambas MarinadasUS$ 17,95
Chilled tiger shrimp served with a trio of sauces
Tostada con CentolloUS$ 28,95
Toast points topped with avocado relish and Alaskan king crab meat
Tostada con PatoUS$ 13,95
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Jamón IbericoUS$ 43,95
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Pollo al CurryUS$ 12,95
Chicken curry salad with red grapes and celery
Hot Tapas
Patatas BravasUS$ 12,95
Spicy potatoes topped with Manchego cheese
Col de BruselaUS$ 13,95
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Champiñones RellenosUS$ 12,95
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta VegetarianaUS$ 14,95
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
Queso de CabraUS$ 15,95
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del PiquilloUS$ 11,95
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce
Pincho de PolloUS$ 9,94
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pollo a LimonUS$ 17,95
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pincho de SolomilloUS$ 12,95
Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Solomillos a la PlanchaUS$ 27,95
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce
Carne Asada -US$ 34,95
Grilled prime ribeye steak, served with sauteed broccolini
Albondigas con AlmendreasUS$ 12,95
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese
Chorizo EspañolesUS$ 13,95
Grilled assorted Spanish sausages
Datiles con TocinoUS$ 12,95
Roasted dates wrapped in bacon served with red bell pepper sauce
Chuletas de CorderoUS$ 22,95
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
Gambas a la PlanchaUS$ 16,95
Grilled tiger shrimp in garlic lemon butter
Salmon a la PlanchaUS$ 22,95
Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce.
Pulpo con Salsa VerdeUS$ 19,95
Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette
Vieras AlbarinoUS$ 34,95
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Pipirrana de BueyUS$ 18,95
Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce
Codillo de CorderoUS$ 23,95
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
Salteado de QuinoaUS$ 14,95
Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce
Bunuelos de Jamón y PolloUS$ 11,95
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli
Empanada de BueyUS$ 12,95
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
Trucha a la PlanchaUS$ 20,95
Grilled Rainbow trout served with sauteed spinach and lemon butter sauce
Chuleta de CerdoUS$ 17,95
Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce
Bogavante al HornoUS$ 38,95
Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce
Calamares a la PlanchaUS$ 17,95
Char-grilled squid served with garlic, lemon juice and olive oil
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $7. Add bay scallops for $13. Add 6 shrimp for $20.Add lobster tail for $36.
VegetarianaUS$ 19,95
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
CampesinaUS$ 22,95
Saffron rice with chicken, chorizo, and seasonal vegetables
ValencianaUS$ 32,95
Saffron rice and chicken, shrimp, mussels, and clams
MariscosUS$ 41,95
Saffron rice and shrimp, mussels, clams, scallops, and octopus
Specialty Desserts
Crema Catalana de MesonUS$ 10,95
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Profiterol del PirineoUS$ 9,94
Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce
Plátano con HeladoUS$ 8,94
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Flan del DiaUS$ 9,94
Featured flan of the day
Cazuelita de ChocolateUS$ 11,95
Soft-centered, warm chocolate cake served with vanilla ice cream
Arroz con LecheUS$ 8,94
Spanish style rice pudding
Tarta de PeraUS$ 10,95
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta de PacanasUS$ 11,95
Pecan cheesecake served with chocolate and caramel sauce
Delicia de ChocolateUS$ 11,95
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Tarta de Chocolate y CarameloUS$ 11,95
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream
