Dinner Specials
Crema de Arroz Salvaje con Pollo6,95 $ US
Cream of chicken & wild rice with seasonal vegetables
Carne Frias17,95 $ US
Assorted spanish cured meats served with roasted red peppers, Burrata cheese, toast points, drizzled with a Blackberry vinaigrette
Gambas del Conde18,95 $ US
Sautéed wild caught rock shrimp served with Angel hair pasta, tomatoes, Shiitake mushrooms and a lemon butter sauce
Pechuga de Pato14,95 $ US
Grilled duck breast served with truffle butter sauce, sauteed spinach, and a sweet potato puree
Coregono a la Plancha24,95 $ US
Grilled Lake Superior white fish topped with tiger shrimp, served with sauteed spinach, and a lemon butter
Pastel de Queso de Cabra12,95 $ US
Spanish style goat cheese cake with a quince cream anglaise
Soup & Salads
Alubias6,95 $ US
Black bean soup with chorizo
Ensalada de la Casa6,95 $ US
Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.
Ensalada Cabrales10,95 $ US
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Remolacha12,95 $ US
Gold and red beets with arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing
Ensalada del Rey16,95 $ US
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, capers, tomatoes, parmesan and red onions
Ensalada con Queso de Cabra14,95 $ US
Mixed greens with sundried tomatoes, caramelized pistachio, sour cherries, goat cheese, and drizzled with a cherry balsamic reduction
Cold Tapas
Tortilla Española10,95 $ US
Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette
Escalivada con Queso12,95 $ US
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread and drizzled with balsamic reduction
Aceitunas Aliñadas12,95 $ US
Marinated Spanish olives
Quesos Españoles16,95 $ US
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Aioli12,95 $ US
Robust garlic potato salad
Queso con Pacanas14,95 $ US
Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey
Menestra de Verduras11,95 $ US
Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese
Jamón Serrano20,95 $ US
Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points
Salmón Curado con Queso12,95 $ US
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
Canalón Relleno12,95 $ US
Tuna-filled cannelloni with a creamy white wine vinaigrette
Salpicon de Mariscos16,95 $ US
Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette
Gambas Marinadas17,95 $ US
Chilled tiger shrimp served with a trio of sauces
Tostada con Centollo28,95 $ US
Toast points topped with avocado relish and Alaskan king crab meat
Tostada con Pato13,95 $ US
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Jamón Iberico43,95 $ US
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Pollo al Curry12,95 $ US
Chicken curry salad with red grapes and celery
Hot Tapas
Patatas Bravas12,95 $ US
Spicy potatoes topped with Manchego cheese
Col de Brusela13,95 $ US
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Champiñones Rellenos12,95 $ US
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana14,95 $ US
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
Queso de Cabra15,95 $ US
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo11,95 $ US
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce
Pincho de Pollo9,94 $ US
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pollo a Limon17,95 $ US
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pincho de Solomillo12,95 $ US
Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Solomillos a la Plancha27,95 $ US
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce
Carne Asada -34,95 $ US
Grilled prime ribeye steak, served with sauteed broccolini
Albondigas con Almendreas12,95 $ US
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese
Chorizo Españoles13,95 $ US
Grilled assorted Spanish sausages
Datiles con Tocino12,95 $ US
Roasted dates wrapped in bacon served with red bell pepper sauce
Chuletas de Cordero22,95 $ US
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
Gambas a la Plancha16,95 $ US
Grilled tiger shrimp in garlic lemon butter
Salmon a la Plancha22,95 $ US
Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce.
Pulpo con Salsa Verde19,95 $ US
Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette
Vieras Albarino34,95 $ US
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Pipirrana de Buey18,95 $ US
Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce
Codillo de Cordero23,95 $ US
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
Salteado de Quinoa14,95 $ US
Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce
Bunuelos de Jamón y Pollo11,95 $ US
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli
Empanada de Buey12,95 $ US
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
Trucha a la Plancha20,95 $ US
Grilled Rainbow trout served with sauteed spinach and lemon butter sauce
Chuleta de Cerdo17,95 $ US
Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce
Bogavante al Horno38,95 $ US
Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce
Calamares a la Plancha17,95 $ US
Char-grilled squid served with garlic, lemon juice and olive oil
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $7. Add bay scallops for $13. Add 6 shrimp for $20.Add lobster tail for $36.
Vegetariana19,95 $ US
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Campesina22,95 $ US
Saffron rice with chicken, chorizo, and seasonal vegetables
Valenciana32,95 $ US
Saffron rice and chicken, shrimp, mussels, and clams
Mariscos41,95 $ US
Saffron rice and shrimp, mussels, clams, scallops, and octopus
Specialty Desserts
Crema Catalana de Meson10,95 $ US
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Profiterol del Pirineo9,94 $ US
Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce
Plátano con Helado8,94 $ US
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Flan del Dia9,94 $ US
Featured flan of the day
Cazuelita de Chocolate11,95 $ US
Soft-centered, warm chocolate cake served with vanilla ice cream
Arroz con Leche8,94 $ US
Spanish style rice pudding
Tarta de Pera10,95 $ US
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta de Pacanas11,95 $ US
Pecan cheesecake served with chocolate and caramel sauce
Delicia de Chocolate11,95 $ US
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Tarta de Chocolate y Caramelo11,95 $ US
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream
