Meson Sabika

Name: Meson Sabika
Address: 1025 Aurora Avenue, Naperville, IL, United States, 60540
Telephone: (630) 983-3000 ext. 2
Price range: Fino a 30 $
Rating: 4.8

4,8 (11600)

Fino a 30 $

Tapas / Assaggi

1025 Aurora Avenue, Naperville, IL 60540

Effettua una prenotazione

2 persone

2 mag 2025

19:00

Prenotato 98 volte oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Ottimo per un'occasione speciale
Atmosfera affascinante
Romantico

Located just west of downtown Naperville, Mesón Sabika has been serving the community since 1990. Built in 1847, the pristine four-acre estate and beautiful mansion welcome you before you reach the driveway. Whether you dine in one of the mansion’s eight dining rooms decorated in traditional Spanish décor, attend a wedding or corporate event in the pavilion, or sit out back on the patio, the cuisine of Spain and delicious drinks make for an unparalleled dining experience.

For a quiet, romantic dining experience we recommend a week night reservation. The small mansion rooms fill up on the weekends, making for a more lively dining experience.

Our dress code is "proper casual/casual dressy." Gentlemen, we respectfully ask that you cover up your arms (no tank tops). And ladies, we ask that the majority of your midriff is covered (no bandeaux’s). We ask that everyone remove their baseball hats when dining inside the mansion.

Thank you!

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Fino a 30 $
Tipi di Cucina
Tapas / Assaggi, Spagnola
Orari di apertura
Sab 11:30–16:00 Pranzo Lun–Ven, Dom 11:30–16:00 Cena Lun–Gio, Dom 16:00–21:00 Ven, Sab 16:00–22:00
Numero di telefono
(630) 983-3000 ext. 2
Sito web
http://www.mesonsabika.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Crispin Plata and Antonio Recendez
Catering
Mesón Sabika offers on and off site catering. Please contact our Events Department for more information.
Sale per eventi privati
Mesón Sabika has become one of the top venues for weddings and events in the Chicago area. The mansion provides the perfect backdrop for indoor and outdoor events. We have recently built The Pavilion – which complements the mansion and grounds and provides ambiance unmatched by any other location.
Contatto per eventi privati
Event Department: (630) 983-3000 ext. 1
Delivery & takeout
Ordina direttamente

Posizione
1025 Aurora Avenue, Naperville, IL 60540
Quartiere
Naperville
Traversa
We are located in between West intersection and River road
Parking details
Mesón Sabika has a private parking lot that can accommodate up to 350 spaces. On occasion, the restaurant will have valet service available.
Public transit
The Metra is approximately 1.5 Miles from Meson Sabika.
Altro
Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card

Esperienze

Mother's Day Choice 4 Course Prix-Fixe Menu
89,00 USD a persona
20 apr 2025 - 11 mag 2025
Celebrate Mother's Day Sunday on May 11th with your family at Meson Sabika tapas style! Prix-Fixe menu at $89 per person plus tax and gratuity. Children and vegetarian menus will also be available.

Eventi privati

Concierge
Beta AI

Chiedi a Concierge e scopri tutto ciò che c'è da sapere su Meson Sabika.

Piatti preferiti

Crema de Arroz Salvaje con Pollo6,95 USD
Cream of chicken & wild rice with seasonal vegetables
Carne Frias17,95 USD
Assorted spanish cured meats served with roasted red peppers, Burrata cheese, toast points, drizzled with a Blackberry vinaigrette
Gambas del Conde18,95 USD
Sautéed wild caught rock shrimp served with Angel hair pasta, tomatoes, Shiitake mushrooms and a lemon butter sauce
Filete de Buey29,95 USD
Black Angus Filet Mignon served with cheese stuffed tomato, grilled asparagus, Cabrales blue cheese and a red wine sauce
Coregono a la Plancha24,95 USD
Grilled Lake Superior white fish topped with tiger shrimp, served with sauteed spinach, and a lemon butter
Pastel de Queso de Cabra12,95 USD
Spanish style goat cheese cake with a quince cream anglaise

Soup & Salads

Alubias6,95 USD
Black bean soup with chorizo
Ensalada de la Casa6,95 USD
Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.
Ensalada Cabrales10,95 USD
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Remolacha12,95 USD
Gold and red beets with arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing
Ensalada del Rey16,95 USD
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, capers, tomatoes, parmesan and red onions
Ensalada con Queso de Cabra14,95 USD
Mixed greens with sundried tomatoes, caramelized pistachio, sour cherries, goat cheese, and drizzled with a cherry balsamic reduction

Cold Tapas

Tortilla Española10,95 USD
Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette
Escalivada con Queso12,95 USD
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread and drizzled with balsamic reduction
Aceitunas Aliñadas12,95 USD
Marinated Spanish olives
Quesos Españoles16,95 USD
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Aioli12,95 USD
Robust garlic potato salad
Queso con Pacanas14,95 USD
Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey
Menestra de Verduras11,95 USD
Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese
Jamón Serrano20,95 USD
Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points
Salmón Curado con Queso12,95 USD
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
Canalón Relleno12,95 USD
Tuna-filled cannelloni with a creamy white wine vinaigrette
Salpicon de Mariscos16,95 USD
Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette
Gambas Marinadas17,95 USD
Chilled tiger shrimp served with a trio of sauces
Tostada con Centollo28,95 USD
Toast points topped with avocado relish and Alaskan king crab meat
Tostada con Pato13,95 USD
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Jamón Iberico43,95 USD
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Pollo al Curry12,95 USD
Chicken curry salad with red grapes and celery

Hot Tapas

Patatas Bravas12,95 USD
Spicy potatoes topped with Manchego cheese
Col de Brusela13,95 USD
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Champiñones Rellenos12,95 USD
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana14,95 USD
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
Queso de Cabra15,95 USD
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo11,95 USD
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce
Pincho de Pollo9,94 USD
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pollo a Limon17,95 USD
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pincho de Solomillo12,95 USD
Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Solomillos a la Plancha27,95 USD
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce
Carne Asada -34,95 USD
Grilled prime ribeye steak, served with sauteed broccolini
Albondigas con Almendreas12,95 USD
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese
Chorizo Españoles13,95 USD
Grilled assorted Spanish sausages
Datiles con Tocino12,95 USD
Roasted dates wrapped in bacon served with red bell pepper sauce
Chuletas de Cordero22,95 USD
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
Gambas a la Plancha16,95 USD
Grilled tiger shrimp in garlic lemon butter
Salmon a la Plancha22,95 USD
Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce.
Pulpo con Salsa Verde19,95 USD
Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette
Vieras Albarino34,95 USD
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Pipirrana de Buey18,95 USD
Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce
Codillo de Cordero23,95 USD
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
Salteado de Quinoa14,95 USD
Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce
Bunuelos de Jamón y Pollo11,95 USD
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli
Empanada de Buey12,95 USD
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
Trucha a la Plancha20,95 USD
Grilled Rainbow trout served with sauteed spinach and lemon butter sauce
Chuleta de Cerdo17,95 USD
Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce
Bogavante al Horno38,95 USD
Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce
Calamares a la Plancha17,95 USD
Char-grilled squid served with garlic, lemon juice and olive oil

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $7. Add bay scallops for $13. Add 6 shrimp for $20.Add lobster tail for $36.

Vegetariana19,95 USD
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Campesina22,95 USD
Saffron rice with chicken, chorizo, and seasonal vegetables
Valenciana32,95 USD
Saffron rice and chicken, shrimp, mussels, and clams
Mariscos41,95 USD
Saffron rice and shrimp, mussels, clams, scallops, and octopus

Specialty Desserts

Crema Catalana de Meson10,95 USD
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Profiterol del Pirineo9,94 USD
Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce
Plátano con Helado8,94 USD
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Flan del Dia9,94 USD
Featured flan of the day
Cazuelita de Chocolate11,95 USD
Soft-centered, warm chocolate cake served with vanilla ice cream
Arroz con Leche8,94 USD
Spanish style rice pudding
Tarta de Pera10,95 USD
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta de Pacanas11,95 USD
Pecan cheesecake served with chocolate and caramel sauce
Delicia de Chocolate11,95 USD
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Tarta de Chocolate y Caramelo11,95 USD
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

Cosa dicono 11.600 persone

Le recensioni di Meson Sabika delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,7Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Chicago / Illinois
Tapas / Assaggi
Periferia occidentale
Miglior cibo
Periferia occidentale
Ideale per i tavoli all'aperto
Periferia occidentale
Romantico

11.600 Recensioni

N
Nancy VIP
Chicago48 recensioni
5.0
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Andre did a good job with Anyela in serving us. Food was delicious as always and we loved the new salad with dried cherries and pistachios.
È utile?
G
Gina
Chicago1 recensione
5.0
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Oscar was absolutely fabulous! He was so kind, patient and professional. The food was delectable and the dessert was the perfect end to the meal. If I could change anything I would not have gotten the sangria but iI’m not a sangria person anyway. We had a beautiful experience and cannot wait to go back! I am tickled pink!
È utile?
J
JOAN VIP
Chicago13 recensioni
4.0
Visitato 2 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Excellent food and service. Very noisy during prime time (5:15 pm to 6:45 pm). Seating somewhat uncomfortable. Table for 4 had barely enough room for 2 when plates were set down. Prices on the high side, especially for wine by the bottle, markup of 300% to 400% over retail is typical, similar to what other places charge. We'll be back, just not as often as when pricing was better.
È utile?
M
Marilyn
San Francisco6 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had such a delightful evening at Meson Sobika. We have been returning again & again since it opened.
È utile?
J
Joel
Chicago1 recensione
4.0
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 3
Appetizers were excellent!! Service was outstanding as always. Two dinners were skirt steak and prime ribeye steak; both were mediocre and wouldn’t order those entrees again. But we will return many times in the future as we have done for many years.
È utile?
E
Eileen
Chicago12 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food selection was excellent. Wine and cocktails were delicious. Happy most of their wine was from Spain since it pairs so well with food. Service was exceptional and very considerate. Lovely, cozy place to enjoy a shared meal with a big group without too the pretentiousness of bougie restaurants.
È utile?
M
Mary VIP
Chicago6 recensioni
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food was wonderful and the service was great. We would definitely recommend it.
È utile?
C
Chris
Chicago5 recensioni
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent food and service; as it was our anniversary the complimentary drink was very much appreciated also.
È utile?
R
Robert
Orlando11 recensioni
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent as always, the best place for a Sunday get together!
È utile?
M
Maxwell
Chicago1 recensione
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Foremost the food is exceptional. It is very hard to go wrong ordering anything on the menu. The staff is very kind and understanding as well, and happy to explain any questions you might have about the menu.
È utile?

FAQ

Meson Sabika offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (630) 983-3000 ext. 2.

Meson Sabika è stato valutato con 4,8 stelle da 11600 utenti OpenTable.

Sì, Meson Sabika offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.