Meson Sabika

Dinner Specials

• Sopa de Lentejas6,95 USD

  Lentil and vegetables soup with cilantro and tomatoes

• Ensalada Malagueña13,95 USD

  Mixed greens salad with thinly sliced tomatoes, tiger shrimp, fresh mozzarella, avocado and sherry balsamic vinaigrette

• Setas al Ajillo12,95 USD

  Sautéed wild mushrooms served with garlic, green onions, tomato basil vinaigrette and a garlic butter sauce

• Salteado de Solomillo22,95 USD

  Grilled beef tenderloin served with wild mushrooms, guindilla pepper, and a red wine sauce

• Fletan a la Plancha27,95 USD

  Grilled Wild Alaskan Halibut served with sauteed spinach, and a lemon butter sauce

• Crema de Pistache11,95 USD

  Pistachio creme brulé

Soup & Salads

• Alubias6,95 USD

  Black bean soup with chorizo

• Ensalada de la Casa6,95 USD

  Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.

• Ensalada Cabrales10,95 USD

  Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

• Remolacha12,95 USD

  Gold and red beets with arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

• Ensalada del Rey16,95 USD

  Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, capers, tomatoes, parmesan and red onions

• Ensalada con Queso de Cabra14,95 USD

  Mixed greens with sundried tomatoes, caramelized pistachio, sour cherries, goat cheese, and drizzled with a cherry balsamic reduction

Cold Tapas

• Tortilla Española10,95 USD

  Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette

• Escalivada con Queso12,95 USD

  Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread and drizzled with balsamic reduction

• Aceitunas Aliñadas12,95 USD

  Marinated Spanish olives

• Quesos Españoles16,95 USD

  Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

• Patatas con Aioli12,95 USD

  Robust garlic potato salad

• Queso con Pacanas14,95 USD

  Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey

• Menestra de Verduras11,95 USD

  Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese

• Jamón Serrano20,95 USD

  Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points

• Salmón Curado con Queso12,95 USD

  House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

• Canalón Relleno12,95 USD

  Tuna-filled cannelloni with a creamy white wine vinaigrette

• Salpicon de Mariscos16,95 USD

  Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette

• Gambas Marinadas17,95 USD

  Chilled tiger shrimp served with a trio of sauces

• Tostada con Centollo28,95 USD

  Toast points topped with avocado relish and Alaskan king crab meat

• Tostada con Pato13,95 USD

  Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

• Jamón Iberico43,95 USD

  Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

• Pollo al Curry12,95 USD

  Chicken curry salad with red grapes and celery

Hot Tapas

• Patatas Bravas12,95 USD

  Spicy potatoes topped with Manchego cheese

• Col de Brusela13,95 USD

  Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers

• Champiñones Rellenos12,95 USD

  Mushroom caps filled with spinach and cheese, served with tomato basil sauce

• Pasta Vegetariana14,95 USD

  Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce

• Queso de Cabra15,95 USD

  Oven-baked goat cheese in tomato basil sauce, served with garlic bread

• Pimientos del Piquillo11,95 USD

  Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce

• Pincho de Pollo9,94 USD

  Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

• Pollo a Limon17,95 USD

  Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

• Pincho de Solomillo12,95 USD

  Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

• Solomillos a la Plancha27,95 USD

  Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce

• Carne Asada -34,95 USD

  Grilled prime ribeye steak, served with sauteed broccolini

• Albondigas con Almendreas12,95 USD

  Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese

• Chorizo Españoles13,95 USD

  Grilled assorted Spanish sausages

• Datiles con Tocino12,95 USD

  Roasted dates wrapped in bacon served with red bell pepper sauce

• Chuletas de Cordero22,95 USD

  Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce

• Gambas a la Plancha16,95 USD

  Grilled tiger shrimp in garlic lemon butter

• Salmon a la Plancha22,95 USD

  Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce.

• Pulpo con Salsa Verde19,95 USD

  Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette

• Vieras Albarino34,95 USD

  Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce

• Pipirrana de Buey18,95 USD

  Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce

• Codillo de Cordero23,95 USD

  New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce

• Salteado de Quinoa14,95 USD

  Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce

• Bunuelos de Jamón y Pollo11,95 USD

  Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli

• Empanada de Buey12,95 USD

  Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce

• Trucha a la Plancha20,95 USD

  Grilled Rainbow trout served with sauteed spinach and lemon butter sauce

• Chuleta de Cerdo17,95 USD

  Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce

• Bogavante al Horno38,95 USD

  Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce

• Calamares a la Plancha17,95 USD

  Char-grilled squid served with garlic, lemon juice and olive oil

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $7. Add bay scallops for $13. Add 6 shrimp for $20.Add lobster tail for $36.

• Vegetariana19,95 USD

  Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

• Campesina22,95 USD

  Saffron rice with chicken, chorizo, and seasonal vegetables

• Valenciana32,95 USD

  Saffron rice and chicken, shrimp, mussels, and clams

• Mariscos41,95 USD

  Saffron rice and shrimp, mussels, clams, scallops, and octopus

Specialty Desserts

• Crema Catalana de Meson11,95 USD

  Creamy vanilla custard with bittersweet chocolate and caramelized sugar

• Profiterol del Pirineo10,95 USD

  Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce

• Plátano con Helado9,94 USD

  Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

• Flan del Dia9,94 USD

  Featured flan of the day

• Cazuelita de Chocolate12,95 USD

  Soft-centered, warm chocolate cake served with vanilla ice cream

• Arroz con Leche8,94 USD

  Spanish style rice pudding

• Tarta de Pera11,95 USD

  Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream

• Tarta de Pacanas12,95 USD

  Pecan cheesecake served with chocolate and caramel sauce

• Delicia de Chocolate12,95 USD

  Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

• Tarta de Chocolate y Caramelo12,95 USD

  Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream