Mesón Sabika T - Meson Sabika, Naperville, IL

This restaurant now offers Takeout

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Meson Sabika

Name: Meson Sabika
Address: 1025 Aurora Avenue, Naperville, IL, United States, 60540
Telephone: (630) 983-3000 ext. 2
Price range: $30 and under
Rating: 4.8

4.8

9627 Reviews

$30 and under

Tapas / Small Plates

Top Tags:

Located just west of downtown Naperville, Mesón Sabika has been serving the community since 1990. Built in 1847, the pristine four-acre estate and beautiful mansion welcome you before you reach the driveway. Whether you dine in one of the mansion’s eight dining rooms decorated in traditional Spanish décor, attend a wedding or corporate event in the pavilion, or sit out back on the patio, the cuisine of Spain and delicious drinks make for an unparalleled dining experience.

For a quiet, romantic dining experience we recommend a week night reservation. The small mansion rooms fill up on the weekends, making for a more lively dining experience.

Our dress code is "proper casual/casual dressy." Gentlemen, we respectfully ask that you cover up your arms (no tank tops). And ladies, we ask that the majority of your midriff is covered (no bandeaux’s). We ask that everyone remove their baseball hats when dining inside the mansion.

Thank you!

Make a reservation

Party Size

2 people

DateTime

Mar 29, 2023

7:00 PM

Booked 82 times today

Experiences are available.

Order delivery or takeout

Other options

Order online

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Dining
Cuisines
Tapas / Small Plates, Spanish
Hours of operation
Sat 11:30 am–4:00 pm Lunch Mon–Fri, Sun 11:30 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Phone number
(630) 983-3000 ext. 2
Website
http://www.mesonsabika.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Crispin Plata and Antonio Recendez
Catering
Mesón Sabika offers on and off site catering. Please contact our Events Department for more information.
Private party facilities
Mesón Sabika has become one of the top venues for weddings and events in the Chicago area. The mansion provides the perfect backdrop for indoor and outdoor events. We have recently built The Pavilion – which complements the mansion and grounds and provides ambiance unmatched by any other location.
Private party contact
Event Department: (630) 983-3000 ext. 1

Location
1025 Aurora Avenue, Naperville, IL 60540
Neighborhood
Naperville
Cross street
We are located in between West intersection and River road
Parking details
Mesón Sabika has a private parking lot that can accommodate up to 350 spaces. On occasion, the restaurant will have valet service available.
Public transit
The Metra is approximately 1.5 Miles from Meson Sabika.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wine

Experiences

Mother's Day 4 Course Prix-Fixe Menu
$89.95 per person
May 14, 2023 only
Celebrate Mother's Day Sunday on May 14th with your family at Meson Sabika tapas style! Prix-Fixe menu at $89.95 per person plus tax and gratuity. Children and vegetarian menus will also be available.
Easter Sunday 4 course Prix-fixe menu
$89.95 per person
Apr 9, 2023 only
Celebrate Easter Sunday on April 9th with your family at Meson Sabika tapas style! Four course Prix-Fixe menu at $89.95 per person plus tax and gratuity. Includes a variety of cold and hot tapas, entrée, and desserts. Guests will select one from each category. Vegetarian menu at$ 39 per person and young adults menu also available. Our traditional Easter Egg Hunt will be offered for children throughout the day, (weather permitting).
El Coto Rioja Wine Dinner
$110.00 per person
Prepaid
Apr 26, 2023 only
On April 26th, please join us for an exquisite wine dinner, featuring the wines of El Coto de Rioja at $110 plus tax and gratuity. 6:30 pm wine introduction and passed hors d'ouevres and 7:00pm, dinner presented by Oscar Rioja Manzanares from El Coto and native of Rioja. To see the menu please visit our website

Popular dishes

Maximum stay of two hours per table, please. Please refrain from visiting other guests or tables. Please place all dirty plates & glasses at the end or to the side of your table to minimize contact. INDOOR DINING WITH TABLES 8 FEET APART & UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®).

Specials of the week!

*Subject to change

Coca de Gambas
Country bread with avocado spread, marinated shrimp, red onion, tomato, cucumber and cilantro, with mixed greens in balsamic vinaigrette
Faldilla de Buey
Grilled skirt steak served with piquillo peppers, Sevillana potatoes, Cabrales blue cheese and a red wine sauce
Gambas al Ajillo
Sauteed jumbo freshwater shrimp with garlic, olive oil and Guindilla peppers, served on top of Angel hair pasta
Trucha a la Plancha
Grilled rainbow trout with sauteed spinach, Sevillana potatoes and a lemon butter sauce Tarta de Limon - Lemon cream baked in a vanilla butter crust and topped with candied lemon and citrus caramel sauce 9.95
Tarta de Limon
Lemon cream baked in a vanilla butter crust and topped with candied lemon and citrus caramel sauce

Soups & Salads

Alubias
Black bean soup with chorizo

Lunch Entrees

You can Add soup or side salad (Pequena) to any lunch Entree.

Mixta con Pollo
Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese
Ensalada con Salmon
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
Ensalada con Mariscos
Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette
Ensalada del Rey
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
Bocadillo de Pollo
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
Bocadillo de Solomillo
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
Solomillos a la Plancha
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
Pasta Con Gambas
Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
Salmón a la Plancha
Grilled Atlantic salmon served with julienned vegetables, mashed potatoes, and lemon butter sauce.

Cold Tapas

Tortilla Espanola
Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette
Aceitunas Aliñadas
House-marinated Spanish olives
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
Quesos Espanoles
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Alioli
Robust garlic potato salad
Quesos con Pacanas
Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamón Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Salmón Curado con Queso
House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos
Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
Canalón Relleno
Tuna-filled cannelloni with a creamy white wine vinaigrette
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces
Tostada con Centollo
Toast point topped with avocado relish and Alaskan king crab meat
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

Hot Tapas

Col de Brusela
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Champiñones Rellenos
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana
Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
Pincho de Pollo
Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce
Pollo al Limon
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Pipirana de Buey
Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
Albondigas con Almendreas
Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
Chorizo Españoles
Grilled assorted Spanish sausages
Datiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter sauce
Pulpo con Salsa Verde
Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

Specialty Desserts

Crema Catalana del Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Profiterol del Pirineo
Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with caramel ice cream
Plátano con Helado
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Arroz con Leche
Spanish style rice pudding
Flan del Dia
Spanish style flan
Tarta de Pera
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta de Pacanas
Pecan cheesecake served with chocolate and caramel sauce
Delicia de Chocolate
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Tarta de Chocolate y Caramelo
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, Add bay scallops to any paella for $7, Add 6 shrimp to any paella for $10, Add lobster to any paella for $28

Vegetariana
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Compensina
Saffron rice with chicken, chorizo and season vegetables
Valenciana
Saffron rice with chicken, shrimp, mussels, and clams
Mariscos
Saffron rice with shrimp, mussels, clams, scallops, and octopus

What 9,627 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Chicago / Illinois
Tapas / Small Plates
West Suburbs
Best Overall
West Suburbs
Great for outdoor dining
West Suburbs
Good for special occasions

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Filters

OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
Our daughter’s 29th birthday dinner! The service was phenomenon. Our daughter loves dining here.
PH
PeterH
Chicago
10 reviews
vip
5.0
10 reviews
Dined 3 days ago
overall5food5service5ambience5
Another absolutely delicious and wonderful experience at Meson Sabika! Waiter and sommelier were attentive and entertaining. The Patatas con Aioli, Pincho de Solomillo, and Gambas a la Plancha were some of our favorites! A neighborhood gem!
J
Jessica
Chicago
7 reviews
vip
5.0
7 reviews
Dined 3 days ago
overall5food5service5ambience5
My husband and enjoy coming here for our date nights. The food is always so delicious and the staff is great. Our server Brian was very attentive and a pleasure! Thank you so much!
LS
LaurenS
Chicago
1 review
4.0
1 review
Dined 3 days ago
overall4food4service5ambience5
We had a fantastic night out thanks to Rachel. Delicious food, wonderful service.
TP
TraceyP
Chicago
10 reviews
5.0
10 reviews
Dined 4 days ago
overall5food5service5ambience5
Always great food and a great time at Meson Sabika! Mallory, our wonderful server, made the night extra fun. She was awesome!
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined 4 days ago
overall5food5service4ambience4
Exceeded our expectations. Husband and I went here for a date night and are looking forward to going back again.
CK
ChrisK
Chicago
1 review
vip
5.0
1 review
Dined 4 days ago
overall5food5service5ambience4
Grace was our server and she was absolutely amazing! From the moment we sat down she was so helpful from wine choices to all of our amazing tapas choices! She is a gem! We will definitely be requesting Grace as our server on our next visit! And of course the food was so delicious
j
jaybrooks
Chicago
6 reviews
3.0
6 reviews
Dined 4 days ago
overall3food3service3ambience2
It was okay. Not a lot of flavor. I did enjoy the mocktails.
L
Ldnc
Milwaukee
22 reviews
vip
5.0
22 reviews
Dined 4 days ago
overall5food5service5ambience5
Great place to dine! Food is excellent and so is the service.
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience5
Rachel our server was one of the best servers I’ve ever had! She was get gracious, patient and kind. She made great suggestions and explained in great detail. My experience over the past few years with restaurants and servers only asking, “what ya havin?” It was such a blessing to come and asked if I’ve ever been there before, ask our names and actually say welcome and thank you for choosing us! The manager should make her employee of the month!!! Jeff
EP
EPdiner
Minneapolis
1 review
4.0
1 review
Dined 4 days ago
overall4food5service5ambience4
Great menu and service. Our server, Oscar, was friendly and knowledgeable about the menu - gave great recommendations on what to try.
W
Wesley
Chicago
2 reviews
5.0
2 reviews
Dined 5 days ago
overall5food5service5ambience5
Great food and the white wine sangria was delicious!
AS
AnitaS
Chicago
1 review
vip
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Oscar was the best waiter! We had terrific service from him and the other staff. The food was wonderful! Meson Sabika never disappoints! Thanks for a great evening!
m
mshepard
Chicago
19 reviews
vip
5.0
19 reviews
Dined 5 days ago
overall5food5service5ambience5
We love sitting in the bar for dinner. Danny was great! This is one of our favorite date night restaurants.
AS
ArtS
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Delicious! Excellent service. Fun place to go with a group.
P
Patricia
Chicago
6 reviews
5.0
6 reviews
Dined 5 days ago
overall5food5service5ambience5
Food was excellent, peach sangria delicious and service superb.
CS
CherylS
Las Vegas
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Anniversary Dinner. Food was delicious and server was amazing.
A
Ashley
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
Great space to have a unique and delicious meal! Our server (Oscar) was fantastic and directed us for our first time through the menu. Fantastic food and cocktails.
OT
OpenTable Diner
Toronto
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
The food, service and ambiance are 10/10. Can’t wait to go back
CB
ClaudiaB
Chicago
1 review
5.0
1 review
Dined on March 20, 2023
overall5food5service5ambience5
Mallory was wonderful. Service was attentive and timing was perfect.
OT
OpenTable Diner
Chicago
3 reviews
5.0
3 reviews
Dined on March 19, 2023
overall5food5service5ambience5
Always one of our favorite places to go for special occasions. Our server Mallory made sure we never wanted for anything but at the same time was not intrusive. Perfect balance.
NK
NerissaK
Chicago
10 reviews
4.0
10 reviews
Dined on March 19, 2023
overall4food4service4ambience4
Lamb shank was delicious and beef tenderloin sandwich was melting in our mouths.
s
susie
Chicago
17 reviews
vip
5.0
17 reviews
Dined on March 19, 2023
overall5food5service5ambience5
We had a delicious meal. And our server Mallory was fantastic!
MM
MelodyM
Chicago
15 reviews
5.0
15 reviews
Dined on March 18, 2023
overall5food5service5ambience5
I love the food here so much that I am so disappointed when dinner is over. I would come here weekly if I could. Don’t dismiss their specials of the day dishes. I’ve liked everything I have ever eaten here. Their sangria is so delicious as well. Some dishes that are a must are: *Datiles con Tocion roasted dates wrapped in bacon with a red pepper sauce *Queso de Cabra oven baked goat cheese in tomato Basil sauce served with toasted garlic bread *Pulpo con Salsa Verde Grilled octopus with a spicy green vegetable and pine nut vinaigrette this octopus was sooo tender!! *Solomillos a la Plancha Grilled beef tenderloin medallions drizzled with a red wine sauce *Patatas con Alioli If you love potato salad this one is a delicious garlic potato salad
OT
OpenTable Diner
1 review
5.0
1 review
Dined on March 18, 2023
overall5food5service5ambience5
We had a great time. The food and the service were excellent.
SA
SamA
Chicago
13 reviews
vip
4.0
13 reviews
Dined on March 18, 2023
overall4food5service5ambience3
Very happy with Oscar, our server, and the food quality & taste. A bit of a longer wait than expected for the food but otherwise a pleasant experience. Very loud and busy when we arrived.
B
Boli
Chicago
8 reviews
vip
3.0
8 reviews
Dined on March 18, 2023
overall3food4service5ambience5
After dinning in this restaurant for more than 20y, I was really dissapointed how much they increased food prices. Crazy. Not sure if I will come back.
W
Willoway
Minneapolis
1 review
5.0
1 review
Dined on March 18, 2023
overall5food5service5ambience5
Fantastic food & service, a must stop dining experience.
MO
MayaraO
New York Area
1 review
5.0
1 review
Dined on March 18, 2023
overall5food5service5ambience5
Great place, very good food!!Staff very friendly!!!
RC
RyeChips
1 review
5.0
1 review
Dined on March 18, 2023
overall5food4service5ambience5
Excellent service. So many tasty options on the menu! Downside is that can be pricey when you want to try them all. Overall, we had a wonderful experience.
B
Becca
1 review
2.0
1 review
Dined on March 18, 2023
overall2food1service3ambience1
Food was not as good as I expected. The vibes I got were off ...all the brown people seemed to be seated in the back and not sure if that was just a coincidence. Might be for some...but not for me
CZ
CindyZ
Chicago
1 review
5.0
1 review
Dined on March 17, 2023
overall5food5service5ambience5
What an AMAZING dinner ! Celebrated my boyfriend’s big 5 0 ! The Rachel F was AWESOME! My boyfriend wanted a strawberry dessert wasn’t anything on the list so we asked her and bam ! He got what he asked for it was delicious we left nothing on the plate LOL ! Can’t !! Wait to come back !!
M
Mo1908
Chicago
32 reviews
vip
5.0
32 reviews
Dined on March 17, 2023
overall5food5service5ambience4
Excellent service by Oscar and the food was delicious. Pierce the manager came over to speak us which was a nice touch overall wonderful dinner . Thank you ,
TC
ThomasC
Chicago
3 reviews
vip
5.0
3 reviews
Dined on March 17, 2023
overall5food5service5ambience5
We had friends from out of town visit us. Meson Sabika is always a great choice and provides a unique dinning experience with superb food and service. Our waiter Oscar was simply outstanding. He had great recommendations and attended to our table perfectly. We were seriously impressed. Overall 10 out of 10 experience!
RD
RichardD
Detroit
8 reviews
vip
5.0
8 reviews
Dined on March 16, 2023
overall5food4service5ambience4
Rachel, our server, was great.
AS
AnneS
Chicago
5 reviews
vip
5.0
5 reviews
Dined on March 15, 2023
overall5food5service5ambience5
Our server Oscar was excellent! He was very punctual, knowledgeable, friendly and courteous during our meal. The manager was also very kind and professional when he visited our table. The food and service is impeccable which never disappoints! The daily specials are always worth a try. Can't wait to go back! I wish they would bring back the Sunday Brunch Buffet!! It was the best!!
c
carmil1967
Chicago
24 reviews
vip
5.0
24 reviews
Dined on March 14, 2023
overall5food5service5ambience5
We were fortunate enough to have Mallory as our server! She is a delight!! Amazing food and service!!!
DO
DivaOne
Chicago
14 reviews
5.0
14 reviews
Dined on March 13, 2023
overall5food5service5ambience5
Delicious food in a great environment with impeccable service - as close to perfect as a dining experience can get!
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on March 12, 2023
overall5food5service5ambience5
Engagement celebration with parents and siblings. Delicious food, incredible service, and a great large table
OT
OpenTable Diner
Chicago
1 review
vip
5.0
1 review
Dined on March 12, 2023
overall5food5service5ambience5
Brian our waiter was great and the food was delicious!

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Screening
- Sick staff prohibited in the workplace

FAQs

You can order delivery directly from Meson Sabika using the Order Online button. Meson Sabika also offers takeout which you can order by calling the restaurant at (630) 983-3000 ext. 2.

Meson Sabika is rated 4.8 stars by 9627 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 29, 2023

7:00 PM

Booked 82 times today

Experiences are available.

Order delivery or takeout

Other options

Order online

1025 Aurora Avenue, Naperville, IL 60540

Dining areas

Additional information

Cross street
We are located in between West intersection and River road
Neighborhood
Naperville
Hours of operation
Sat 11:30 am–4:00 pm Lunch Mon–Fri, Sun 11:30 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Cuisines
Tapas / Small Plates, Spanish
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Mesón Sabika has a private parking lot that can accommodate up to 350 spaces. On occasion, the restaurant will have valet service available.
Public transit
The Metra is approximately 1.5 Miles from Meson Sabika.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Crispin Plata and Antonio Recendez
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wine

Website
http://www.mesonsabika.com/
Phone number
(630) 983-3000 ext. 2
Catering
Mesón Sabika offers on and off site catering. Please contact our Events Department for more information.
Private party facilities
Mesón Sabika has become one of the top venues for weddings and events in the Chicago area. The mansion provides the perfect backdrop for indoor and outdoor events. We have recently built The Pavilion – which complements the mansion and grounds and provides ambiance unmatched by any other location.
Private party contact
Event Department: (630) 983-3000 ext. 1

This restaurant now offers Takeout

Meson Sabika

Make a reservation

Order delivery or takeout

Other options

Private dining

Dining areas

Additional information

Mother's Day 4 Course Prix-Fixe Menu

Easter Sunday 4 course Prix-fixe menu

El Coto Rioja Wine Dinner

Beef Tenderloin & Lobster Tail

Grilled Beef Tenderloin Medallions

Queso de Cabra

Specials of the week!

Coca de Gambas

Faldilla de Buey

Gambas al Ajillo

Trucha a la Plancha

Tarta de Limon

Soups & Salads

Alubias

Lunch Entrees

Mixta con Pollo

Ensalada con Salmon

Ensalada con Mariscos

Ensalada del Rey

Bocadillo de Pollo

Bocadillo de Solomillo

Solomillos a la Plancha

Pasta Con Gambas

Salmón a la Plancha

Cold Tapas

Tortilla Espanola

Aceitunas Aliñadas

Escalivada con Queso

Quesos Espanoles

Patatas con Alioli

Quesos con Pacanas

Menestra de Verduras

Jamón Serrano

Jamón Iberico

Salmón Curado con Queso

Salpicón de Mariscos

Canalón Relleno

Gambas Marinadas

Tostada con Centollo

Tostada con Pato

Hot Tapas

Col de Brusela

Patatas Bravas

Champiñones Rellenos

Pasta Vegetariana

Queso de Cabra

Pimientos del Piquillo

Pincho de Pollo

Pollo al Limon

Pincho de Solomillo

Pipirana de Buey

Albondigas con Almendreas

Chorizo Españoles

Datiles con Tocino

Gambas a la Plancha

Pulpo con Salsa Verde

Vieiras al Albariño

Specialty Desserts

Crema Catalana del Meson

Profiterol del Pirineo

Cazuelita de Chocolate

Plátano con Helado

Arroz con Leche

Flan del Dia

Tarta de Pera

Tarta de Pacanas

Delicia de Chocolate

Tarta de Chocolate y Caramelo

Paellas

Vegetariana

Compensina

Valenciana