Mesón Sabika T - Meson Sabika, Naperville, IL

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Meson Sabika

Name: Meson Sabika
Address: 1025 Aurora Avenue, Naperville, IL, United States, 60540
Telephone: (630) 983-3000 ext. 2
Price range: $30 and under
Rating: 4.8

4.8

8681 Reviews

$30 and under

Tapas / Small Plates

Top Tags:

Located just west of downtown Naperville, Mesón Sabika has been serving the community since 1990. Built in 1847, the pristine four-acre estate and beautiful mansion welcome you before you reach the driveway. Whether you dine in one of the mansion’s eight dining rooms decorated in traditional Spanish décor, attend a wedding or corporate event in the pavilion, or sit out back on the patio, the cuisine of Spain and delicious drinks make for an unparalleled dining experience.

For a quiet, romantic dining experience we recommend a week night reservation. The small mansion rooms fill up on the weekends, making for a more lively dining experience.

Our dress code is "proper casual/casual dressy." Gentlemen, we respectfully ask that you cover up your arms (no tank tops). And ladies, we ask that the majority of your midriff is covered (no bandeaux’s). We ask that everyone remove their baseball hats when dining inside the mansion.

Thank you!

Make a reservation

Party Size

2 people

DateTime

May 19, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 126 times today

Order delivery or takeout

Takeout from OpenTableNew

This restaurant is currently not taking orders. Check back soon.

View takeout menu

Delivery

Order online

Private dining

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Additional information

Dining style
Casual Dining
Cuisines
Tapas / Small Plates, Spanish
Hours of operation
Sat 11:30 am–4:00 pm Lunch Mon–Fri, Sun 11:30 am–4:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
Phone number
(630) 983-3000 ext. 2
Website
http://www.mesonsabika.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Crispin Plata and Antonio Recendez
Catering
Mesón Sabika offers on and off site catering. Please contact our Events Department for more information.
Private party facilities
Mesón Sabika has become one of the top venues for weddings and events in the Chicago area. The mansion provides the perfect backdrop for indoor and outdoor events. We have recently built The Pavilion – which complements the mansion and grounds and provides ambiance unmatched by any other location.
Private party contact
Event Department: (630) 983-3000 ext. 1

Location
1025 Aurora Avenue Naperville, IL 60540
Neighborhood
Naperville
Cross street
We are located in between West intersection and River road
Parking details
Mesón Sabika has a private parking lot that can accommodate up to 350 spaces. On occasion, the restaurant will have valet service available.
Public transit
The Metra is approximately 1.5 Miles from Meson Sabika.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wine

Popular dishes

Maximum stay of two hours per table, please. Please refrain from visiting other guests or tables. Please place all dirty plates & glasses at the end or to the side of your table to minimize contact. INDOOR DINING WITH TABLES 8 FEET APART & UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®).

Specials of the week!

*Subject to change

Plato Combinado
Combination platter with robust garlic potato salad; chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette, topped with Manchego cheese; and chilled medley of shrimp, scallops & calamari with bell peppers, cilantro, onions, lemon juice & sherry vinaigrette
Salteado de Solomillo
Grilled beef tenderloin tips served with tri-colored peppers, Sevillana potatoes and a red wine sauce
Lubina Chilena
Chilean sea bass served with sauteed spinach, tomato basil vinaigrette, Sevillana potatoes and a lemon butter sauce
Bocadillo de Salmon
Grilled salmon sandwiches served with fresh basil, tomato, onions, dill sour cream and a small side salad

Soups & Salads

Alubias
Black bean soup with chorizo

Lunch Entrees

You can Add soup or side salad (Pequena) to any lunch Entree.

Mixta con Pollo
Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese
Ensalada con Salmon
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
Ensalada con Mariscos
Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette
Ensalada del Rey
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
Bocadillo de Pollo
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
Bocadillo de Solomillo
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
Solomillos a la Plancha
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
Pasta Con Gambas
Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
Filete de Buey
Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers
Salmón a la Plancha
Grilled Atlantic salmon served with julienned vegetables, mashed potatoes, and lemon butter sauce.

Cold Tapas

Tortilla Espanola
Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette
Aceitunas Aliñadas
House-marinated Spanish olives
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
Quesos Espanoles
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Alioli
Robust garlic potato salad
Quesos con Pacanas
Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamón Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Pollo al Curry
Chicken curry salad with red grapes and celery
Salmón Curado con Queso
House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos
Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
Canalón Relleno
Tuna-filled cannelloni with a creamy white wine vinaigrette
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces
Tostada con Centollo
Toast point topped with avocado relish and Alaskan king crab meat
Rollito de Buey
Thinly sliced beef tenderloin atop a mixture of dates, blue cheese, and pine nuts, layered with portobello mushrooms and piquillo peppers, served with a pomegranate reduction
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

Hot Tapas

Col de Brusela
Sautéed brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Champiñones Rellenos
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana
Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
Salteado de Hortalizas
Sautéed mixed vegetables with a tomato herb sauce
Pincho de Pollo
Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce
Cazuela de Pollo
Chicken casserole with shiitake mushrooms in a lemon wine sauce topped with parmesan cheese
Pollo al Limon
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Pipirana de Buey
Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
Albondigas con Almendreas
Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
Montaditos de Cerdo
Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce
Chorizo Españoles
Grilled assorted Spanish sausages
Datiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter sauce
Pulpo con Salsa Verde
Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
Calamares a la Plancha
Char-grilled squid in garlic lemon olive oil

Specialty Desserts

Tarta de Pacanas
Pecan cheesecake served with bittersweet chocolate caramel sauces
Crema Catalana del Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
elicia de Chocolate
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Tarta de Pera
Almond and pear pound cake with pear served with caramel sauce and ice cream
Frutas con Mousse Blanco
White chocolate mousse & fresh berries with raspberry coulis
Profiterol del Pirineo
Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with caramel ice cream
Plátano con Helado
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Flan Del Dia
Featured flan of the day
Crepe con Queso
Crepe stuffed with Mascarpone cheese custard and served with caramel and chocolate sauces
Tarta de Queso
Mascarpone vanilla cheese cake with grahams crust, topped with mixed-berry compote

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, Add bay scallops to any paella for $7, Add 6 shrimp to any paella for $10, Add lobster to any paella for $28

Vegetariana
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Compensina
Saffron rice with chicken, chorizo and season vegetables
Valenciana
Saffron rice with chicken, shrimp, mussels, and clams
Mariscos
Saffron rice with shrimp, mussels, clams, scallops, and octopus

What 8,681 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

West Suburbs
Outdoor Dining
West Suburbs
Most Booked

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OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined 2 days ago
overall5food5service3ambience5
Food was fantastic as always! Service was slightly slow, but the restaurant was busy for a Monday night. My family, friends, and I love Meson Sabika and the amazing food/ambiance.
CD
CollD
Chicago
14 reviews
vip
5.0
14 reviews
Dined 2 days ago
overall5food5service5ambience5
This is our "go to" spot for special occasions and we were here to celebrate our 4th wedding anniversary, a tradition every year now. The menu is amazing, great service and the outside space this time of the year is perfect to enjoy. We've never had a bad meal here!
c
carmil1967
Chicago
17 reviews
vip
5.0
17 reviews
Dined 2 days ago
overall5food5service5ambience5
Amazing food and service! Best sangria anywhere!!!
d
dennisw
Chicago
25 reviews
vip
4.0
25 reviews
Dined 2 days ago
overall4food4service4ambience4
Beautiful day to enjoy their patio glass of wine and lunch special’s
c
cbuffy
Chicago
17 reviews
5.0
17 reviews
Dined 3 days ago
overall5food5service5ambience5
Always a favorite, Meson Sabika is a special occasion destination as well as an outing that becomes special because we are there! I could make a meal of garlic potato salad with profiteroles for dessert!
TB
TheresaB
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience5
We greeted by two hosts who were great. We were seated right away. Our server Jessica was outstanding and attentive. I highly recommend Meson Sabika especially for a special occasion, ie birthday anniversary, retirement or promotion. We will definitely be back.
L
Ldnc
Milwaukee
21 reviews
vip
5.0
21 reviews
Dined 4 days ago
overall5food5service5ambience4
Being able to enjoy outdoor dining again on the beautiful patio / veranda made our dining experience even better than normal. No better place to enjoy red sangria and tapas. Food and service both excellent.
GV
GeorgeV
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience5
Excellent food with very high level of service. Steve, our waiter, was very helpful with the menu recommendations and paid attention to the orders of my children as well as my wife and I.
P
Paulo123
Cincinnati
36 reviews
vip
5.0
36 reviews
Dined 5 days ago
overall5food5service5ambience5
Pleased to find this gem on Open Table for a lovely dinner outside on their patio with friends. Waitress was very helpful making wine and food suggestions. We share a bottle of Cava sparkling wine then several cold and hot selections as well as desserts. All were delicious and brought to the table at a nice pace. Highly recommend this lovely restaurant!
B
Boeing737
Chicago
15 reviews
vip
5.0
15 reviews
Dined 5 days ago
overall5food5service5ambience5
First time here, for a birthday celebration, and wasn’t sure what to expect but absolutely loved it! Recommend the sangria flight! Great food, only tried a portion of the huge menu but everything was fabulous! Will definitely be back soon!
MB
MarjorieB
Unspecified
1 review
4.0
1 review
Dined 5 days ago
overall4food5service5ambience5
Ease of making reservation great. Had to wait to be seated but not unacceptable amount of time. Grace, our server, exceptional. Helped us pick our choices and very attentive.
OT
OpenTable Diner
Chicago
2 reviews
5.0
2 reviews
Dined 6 days ago
overall5food5service4ambience5
Good was delicious!
C
tracyC
Chicago
4 reviews
5.0
4 reviews
Dined 7 days ago
overall5food5service5ambience5
It was a beautiful evening to sit outside on their lovely patio. The service and food were outstanding and the company was even better!
TK
TKTA
Chicago
2 reviews
4.0
2 reviews
Dined 7 days ago
overall4food4service4ambience4
Love the sangria and the pulpo (octopus) and the skirt steak hot tapas
DD
DownersDoll
Chicago
4 reviews
5.0
4 reviews
Dined on May 9, 2022
overall5food5service5ambience5
Beautiful outdoor patio....gorgeous ambience inside and out. Unique and delicious tapas small plates menu with amazing hot and cold selections. Also the best sangria and always excellent service. A special dining experience.
TC
TeresaC
1 review
3.0
1 review
Dined on May 9, 2022
overall3food2service5ambience4
We ordered Plato Conbinado and Mariscos. Plato Conbinado Was okay but the paella was bad. Seafood is overcooked; shrimp were tough, clams were overcooked to the point the meat was crunchy. Rice was burnt and hard. I have been to Meson Sabika several times before. This is the worst food I ever had there.
AP
ArleneP
1 review
3.0
1 review
Dined on May 8, 2022
overall3food2service2ambience4
I would only dine there if it were a buffet. Otherwise , we felt it was okay overall. Quality of the food was alright. We felt it was such a limited selection and waitress never came back to our table after being served our meals.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
Wonderful Mother’s Day brunch, great service and wonderful food
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
My family and I went there for the Mother’s Day brunch and once again we’re not disappointed. We were used to order what we wanted but for a fixed menu, the choices were perfect. Would highly recommend for any special occasion!
FV
FoxValleyFoodie
Chicago
2 reviews
5.0
2 reviews
Dined on May 8, 2022
overall5food5service5ambience5
Meson Sabika is in a class of its own: always gracious hospitality, excellent and creative menu options, attentive staff, and a unique venue. Our Mothers' Day menu was superb, including cold and hot tapas, entrees, dessert, wine, and coffee. Highly recommended.
OT
OpenTable Diner
Chicago
5 reviews
5.0
5 reviews
Dined on May 8, 2022
overall5food5service4ambience4
Went for Mother’s Day. Food was excellent. We had requested outdoor seating but were seated in the banquet hall. It lacks ambiance compared to the mansion and patio. They could have had nicer center pieces as well. Food was great as usual. Service forgot to bring plates a few times and utensils. But otherwise fine.
KM
KimM
Milwaukee
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
Meson Sabika NEVER disappoints. The food was delicious as always. Grace, our server, was absolutely AMAZING! Meson Sabika continues to be my favorite restaurant.
DS
DonnaS
Chicago
2 reviews
5.0
2 reviews
Dined on May 8, 2022
overall5food4service5ambience3
Food was okay; tenderloin slightly overcooked. Service was EXCELLENT. We've eaten dinner at Meson Sabika often and, considering this was a very busy brunch, we enjoyed our dinner.
P
Pohmjn
1 review
1.0
1 review
Dined on May 8, 2022
overall1food1service3ambience3
I went for Mother’s Day . I feel there should of been more food. Everything was good.
KC
KimberlyC
Chicago
2 reviews
5.0
2 reviews
Dined on May 7, 2022
overall5food5service5ambience4
A wonderful setting for an authentic Spanish tapas experience. Our server paced the meal well, we were never without dishes nor had too many, so that the cold & hot dishes were all appropriately temped. Love the red sangria!
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on May 7, 2022
overall5food5service5ambience5
Took my wife and daughter for a pre Mother’s Day dinner. Food was excellent and we were treated great by the Maitre D. Rachel our server was excellent and very attentive. Girls had the sangria flight. We will be back!
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on May 7, 2022
overall5food5service5ambience5
Matthew was amazing. The food was amazing. I will definitely be back.
JS
JayS
1 review
5.0
1 review
Dined on May 7, 2022
overall5food5service5ambience5
Very nice place, except it was little noisy, obviously good food attracts people.
MS
MichelleS
1 review
4.0
1 review
Dined on May 6, 2022
overall4food4service4ambience5
Great food and ambiance! Hostesses were kind, waiter was very good. But I sure wish the bussers weren't coming to the table every 2 minutes to remove plates...he kept asking if we were done with dishes that still had food on them - constantly!! Perhaps read the table.
KC
KathiC
1 review
5.0
1 review
Dined on May 6, 2022
overall5food5service5ambience5
All of the food was delicious. The desserts were amazing and the service was excellent. It is pricey but you get what you pay for. We went there for my husband's birthday.
PK
PatriciaK
Chicago
7 reviews
5.0
7 reviews
Dined on May 6, 2022
overall5food5service5ambience5
Excellent food and service. I. Looking g forward to dining outside in their beautiful garden setting soon.
AJ
AJRA
Chicago
1 review
5.0
1 review
Dined on May 6, 2022
overall5food5service5ambience5
Great place to have lunch!!! Food was delicious! Will be back to have sangria on the patio.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on May 6, 2022
overall5food5service5ambience5
We were celebrating a graduation. Our server, Michael, was very engaging and recommended several dishes to us that we enjoyed very much. We are regulars at Mason Sabika and the food is always excellent!
M
Melly
Miami
1 review
5.0
1 review
Dined on May 6, 2022
overall5food5service5ambience5
Came here for my birthday, had such amazing time. The food and sangria was amazing and our server Oscar was great!
RM
RyanM
Chicago
2 reviews
5.0
2 reviews
Dined on May 5, 2022
overall5food5service5ambience3
We celebrated our wedding anniversary
PP
PurplePeopleEater
Chicago
5 reviews
vip
5.0
5 reviews
Dined on May 5, 2022
overall5food5service5ambience5
Always excellent food and service
M
Mariposa
1 review
5.0
1 review
Dined on May 3, 2022
overall5food5service5ambience5
Food was always excellent. Disappointed that Paella Negra was not available
OT
OpenTable Diner
Chicago
1 review
vip
3.0
1 review
Dined on May 2, 2022
overall3food3service4ambience4
The mansion is beautiful and so is the ambience, but the food was just okay. None of I
LD
LarryD
New York Area
2 reviews
5.0
2 reviews
Dined on May 2, 2022
overall5food5service5ambience5
A wonderful tapas experience in a unique home-like setting. Have enjoyed Meson Sabika for lunch, dinner and weddings. Service was very friendly, knowledgeable and attentive. As a foodie, I'm happy to recommend Meson Sabika.
OT
OpenTable Diner
Dallas
1 review
5.0
1 review
Dined on May 1, 2022
overall5food5service5ambience5
Amazing place!

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Screening
- Sick staff prohibited in the workplace
- Staff temperature check required

FAQs

You can order delivery directly from Meson Sabika using the Order Online button. Meson Sabika also offers takeout which you can order by calling the restaurant at (630) 983-3000 ext. 2.

Meson Sabika is rated 4.8 stars by 8681 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 19, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 126 times today

Order delivery or takeout

Takeout from OpenTableNew

This restaurant is currently not taking orders. Check back soon.

View takeout menu

Delivery

Order online

1025 Aurora Avenue Naperville, IL 60540

Additional information

Cross street
We are located in between West intersection and River road
Neighborhood
Naperville
Hours of operation
Sat 11:30 am–4:00 pm Lunch Mon–Fri, Sun 11:30 am–4:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
Cuisines
Tapas / Small Plates, Spanish
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Mesón Sabika has a private parking lot that can accommodate up to 350 spaces. On occasion, the restaurant will have valet service available.
Public transit
The Metra is approximately 1.5 Miles from Meson Sabika.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Crispin Plata and Antonio Recendez
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wine

Website
http://www.mesonsabika.com/
Phone number
(630) 983-3000 ext. 2
Catering
Mesón Sabika offers on and off site catering. Please contact our Events Department for more information.
Private party facilities
Mesón Sabika has become one of the top venues for weddings and events in the Chicago area. The mansion provides the perfect backdrop for indoor and outdoor events. We have recently built The Pavilion – which complements the mansion and grounds and provides ambiance unmatched by any other location.
Private party contact
Event Department: (630) 983-3000 ext. 1

This restaurant now offers Takeout

Meson Sabika

Make a reservation

Order delivery or takeout

Takeout from OpenTableNew

Delivery

Private dining

Additional information

Paella Mariscos

Stuffed Mushrooms

Pasta Vegetariana

Specials of the week!

Plato Combinado

Salteado de Solomillo

Lubina Chilena

Bocadillo de Salmon

Soups & Salads

Alubias

Lunch Entrees

Mixta con Pollo

Ensalada con Salmon

Ensalada con Mariscos

Ensalada del Rey

Bocadillo de Pollo

Bocadillo de Solomillo

Solomillos a la Plancha

Pasta Con Gambas

Filete de Buey

Salmón a la Plancha

Cold Tapas

Tortilla Espanola

Aceitunas Aliñadas

Escalivada con Queso

Quesos Espanoles

Patatas con Alioli

Quesos con Pacanas

Menestra de Verduras

Jamón Serrano

Jamón Iberico

Pollo al Curry

Salmón Curado con Queso

Salpicón de Mariscos

Canalón Relleno

Gambas Marinadas

Tostada con Centollo

Rollito de Buey

Tostada con Pato

Hot Tapas

Col de Brusela

Patatas Bravas

Champiñones Rellenos

Pasta Vegetariana

Queso de Cabra

Pimientos del Piquillo

Salteado de Hortalizas

Pincho de Pollo

Cazuela de Pollo

Pollo al Limon

Pincho de Solomillo

Pipirana de Buey

Albondigas con Almendreas

Montaditos de Cerdo

Chorizo Españoles

Datiles con Tocino

Gambas a la Plancha

Pulpo con Salsa Verde

Vieiras al Albariño

Calamares a la Plancha

Specialty Desserts

Tarta de Pacanas

Crema Catalana del Meson

elicia de Chocolate

Tarta de Pera

Frutas con Mousse Blanco

Profiterol del Pirineo

Cazuelita de Chocolate

Plátano con Helado

Flan Del Dia

Crepe con Queso

Tarta de Queso