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May 22, 2022
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This restaurant now offers Takeout
Bring the restaurant to you. Order and pay for food directly on OpenTable.
Meson Sabika
4.8
8682 Reviews
$30 and under
Tapas / Small Plates
Order delivery or takeout
Takeout from OpenTableNew
This restaurant is currently not taking orders. Check back soon.
View takeout menuDelivery
- Order online
Private dining
Book your next event with us
Additional information
- Dining style
Casual Dining
- Cuisines
Tapas / Small Plates, Spanish
- Hours of operation
Sat 11:30 am–4:00 pm Lunch Mon–Fri, Sun 11:30 am–4:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
- Phone number
(630) 983-3000 ext. 2
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Crispin Plata and Antonio Recendez
- Catering
Mesón Sabika offers on and off site catering. Please contact our Events Department for more information.
- Private party facilities
Mesón Sabika has become one of the top venues for weddings and events in the Chicago area. The mansion provides the perfect backdrop for indoor and outdoor events. We have recently built The Pavilion – which complements the mansion and grounds and provides ambiance unmatched by any other location.
- Private party contact
Event Department: (630) 983-3000 ext. 1
- Neighborhood
Naperville
- Cross street
We are located in between West intersection and River road
- Parking details
Mesón Sabika has a private parking lot that can accommodate up to 350 spaces. On occasion, the restaurant will have valet service available.
- Public transit
The Metra is approximately 1.5 Miles from Meson Sabika.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wine
Popular dishes
Menu
Maximum stay of two hours per table, please. Please refrain from visiting other guests or tables. Please place all dirty plates & glasses at the end or to the side of your table to minimize contact. INDOOR DINING WITH TABLES 8 FEET APART & UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®).
Specials of the week!
*Subject to change
Plato Combinado
Combination platter with robust garlic potato salad; chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette, topped with Manchego cheese; and chilled medley of shrimp, scallops & calamari with bell peppers, cilantro, onions, lemon juice & sherry vinaigrette
Salteado de Solomillo
Grilled beef tenderloin tips served with tri-colored peppers, Sevillana potatoes and a red wine sauce
Lubina Chilena
Chilean sea bass served with sauteed spinach, tomato basil vinaigrette, Sevillana potatoes and a lemon butter sauce
Bocadillo de Salmon
Grilled salmon sandwiches served with fresh basil, tomato, onions, dill sour cream and a small side salad
Soups & Salads
Alubias
Black bean soup with chorizo
Lunch Entrees
You can Add soup or side salad (Pequena) to any lunch Entree.
Mixta con Pollo
Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese
Ensalada con Salmon
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
Ensalada con Mariscos
Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette
Ensalada del Rey
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
Bocadillo de Pollo
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
Bocadillo de Solomillo
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
Solomillos a la Plancha
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
Pasta Con Gambas
Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
Filete de Buey
Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers
Salmón a la Plancha
Grilled Atlantic salmon served with julienned vegetables, mashed potatoes, and lemon butter sauce.
Cold Tapas
Tortilla Espanola
Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette
Aceitunas Aliñadas
House-marinated Spanish olives
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
Quesos Espanoles
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Alioli
Robust garlic potato salad
Quesos con Pacanas
Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
Menestra de Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamón Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Pollo al Curry
Chicken curry salad with red grapes and celery
Salmón Curado con Queso
House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
Salpicón de Mariscos
Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
Canalón Relleno
Tuna-filled cannelloni with a creamy white wine vinaigrette
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces
Tostada con Centollo
Toast point topped with avocado relish and Alaskan king crab meat
Rollito de Buey
Thinly sliced beef tenderloin atop a mixture of dates, blue cheese, and pine nuts, layered with portobello mushrooms and piquillo peppers, served with a pomegranate reduction
Tostada con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Hot Tapas
Col de Brusela
Sautéed brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Champiñones Rellenos
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana
Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
Salteado de Hortalizas
Sautéed mixed vegetables with a tomato herb sauce
Pincho de Pollo
Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce
Cazuela de Pollo
Chicken casserole with shiitake mushrooms in a lemon wine sauce topped with parmesan cheese
Pollo al Limon
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Pipirana de Buey
Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
Albondigas con Almendreas
Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
Montaditos de Cerdo
Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce
Chorizo Españoles
Grilled assorted Spanish sausages
Datiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter sauce
Pulpo con Salsa Verde
Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
Calamares a la Plancha
Char-grilled squid in garlic lemon olive oil
Specialty Desserts
Tarta de Pacanas
Pecan cheesecake served with bittersweet chocolate caramel sauces
Crema Catalana del Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
elicia de Chocolate
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Tarta de Pera
Almond and pear pound cake with pear served with caramel sauce and ice cream
Frutas con Mousse Blanco
White chocolate mousse & fresh berries with raspberry coulis
Profiterol del Pirineo
Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with caramel ice cream
Plátano con Helado
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Flan Del Dia
Featured flan of the day
Crepe con Queso
Crepe stuffed with Mascarpone cheese custard and served with caramel and chocolate sauces
Tarta de Queso
Mascarpone vanilla cheese cake with grahams crust, topped with mixed-berry compote
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, Add bay scallops to any paella for $7, Add 6 shrimp to any paella for $10, Add lobster to any paella for $28
Vegetariana
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Compensina
Saffron rice with chicken, chorizo and season vegetables
Valenciana
Saffron rice with chicken, shrimp, mussels, and clams
Mariscos
Saffron rice with shrimp, mussels, clams, scallops, and octopus
What 8,682 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
You can order delivery directly from Meson Sabika using the Order Online button. Meson Sabika also offers takeout which you can order by calling the restaurant at (630) 983-3000 ext. 2.
Meson Sabika is rated 4.8 stars by 8682 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
May 22, 2022
May 2022
Sun
Mon
Tue
Wed
Thu
Fri
Sat
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7:00 PM
Order delivery or takeout
Takeout from OpenTableNew
This restaurant is currently not taking orders. Check back soon.
View takeout menuDelivery
- Order online
1025 Aurora Avenue Naperville, IL 60540
Additional information
- Cross street
We are located in between West intersection and River road
- Neighborhood
Naperville
- Hours of operation
Sat 11:30 am–4:00 pm Lunch Mon–Fri, Sun 11:30 am–4:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
- Cuisines
Tapas / Small Plates, Spanish
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Mesón Sabika has a private parking lot that can accommodate up to 350 spaces. On occasion, the restaurant will have valet service available.
- Public transit
The Metra is approximately 1.5 Miles from Meson Sabika.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Crispin Plata and Antonio Recendez
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wine
- Website
- Phone number
(630) 983-3000 ext. 2
- Catering
Mesón Sabika offers on and off site catering. Please contact our Events Department for more information.
- Private party facilities
Mesón Sabika has become one of the top venues for weddings and events in the Chicago area. The mansion provides the perfect backdrop for indoor and outdoor events. We have recently built The Pavilion – which complements the mansion and grounds and provides ambiance unmatched by any other location.
- Private party contact
Event Department: (630) 983-3000 ext. 1
