Mesa Coyoacan

Ensaladas

With Grilled Tilapia Or Skirt Steak Please Add $5.00

• CoyoacanUSD 9.00

  mixed greens, jicama, orange, beets, red onion, citrus-chile-arbol vinaigrette

• XochimilcoUSD 9.00

  mixed greens, traditional cactus salad served with queso fresco, pico de gallo and radish very popular in mexico city markets

Sopas

• Sopa AztecaUSD 9.00

  traditional mexican tortilla soup, chicken broth, chile guajillo, chile ancho, served with queso fresco, avocado and tortilla strips

• Pozole GaribaldiUSD 12.00

  shredded pork, hominy corn, guajillo-ancho broth, served with lettuce, radish, oregano, avocado and tostadas

• Sopa De MariscosUSD 18.00

  seafood stew, red snapper, shrimp, octopus, mussels, guajillo chile and fresh epazote leaves

Ceviches

• De CamaronUSD 11.00

  df style, onion, tomato, avocado, cilantro and ivans family recipe

• De PulpoUSD 12.00

  tender octopus in a jalapeno citrus infusion with pico de gallo, grilled corn, avocado and orange slices

Abriendo Boca

• GuacamoleUSD 8.00

  salsa borracha y totopos

• Elote AsadoUSD 4.50

  grilled corn on the cob

• EsquitesUSD 7.00

  corn kernels, epazote, chile, mayo and lime juice with cotija cheese

• Nopal AsadoUSD 7.00

  grilled cactus topped with rajas con crema an aztec delicacy

• Flautas-de Tinga De PolloUSD 8.00

  organic shredded chicken

• Flautas-de CarnitasUSD 8.00

  braised berkshire pork d.f. style. topped with lettuce, queso fresco, crema fresca and avocado salsa.

• QuesadillasUSD 10.00

  (hand made tortilla and oaxaca cheese order of two) choose from: mushrooms and huitlacoche, rajas con crema, tinga de pollo or homemade chorizo

• Steak QuesadillaUSD 11.00

  grass fed marinated grilled skirt steak, oaxaca cheese, topped with avocado salsa and crema fresca

• Tostadas De PataUSD 9.00

  order of two: black beans, lettuce, beef trotter a la vinaigrette topped with queso fresco and crema fresca.served cold, a delicay at mexican cantinas

Abriendo Boca - Tamales

• OaxaquenoUSD 9.00

  chicken and black mole

• VeracruzanoUSD 9.00

  tilapia and guajillo salsa

• ChiapanecoUSD 9.00

  pork picadillo, fruit, raisins, almonds

Para Acompanar

• Arroz A La Mexicana Y Frijoles MexicanosUSD 4.50

• Platano Macho FritoUSD 4.50

• Ensalada De NopalesUSD 4.50

• Garden SaladUSD 4.50

Tacos

(hand-made Tortillas Sorry, No Mix And Match)

• De SuaderoUSD 9.00

  a thin cut of beef from the brisket with avocado salsa (very popular in mexican taquerias

  • Per OrderUSD 3.00

• De Carne AsadaUSD 9.00

  grass fed marinated grilled skirt steak, onion and cilantro

  • Per OrderUSD 3.00

• De Tinga De PolloUSD 9.00

  organic shredded chicken cooked in a chipotle salsa and queso fresco

  • Per OrderUSD 3.00

• De PescadoUSD 9.00

  grilled tilapia marinated with mexican herbs and topped with home made pickled cabbage salad and avocado salsa

  • Per OrderUSD 3.00

• De CarnitasUSD 9.00

  braised berkshire pork d.f. style, onion and cilantro

  • Per OrderUSD 3.00

• Al PastorUSD 9.00

  guajillo chile marinated pork, onion, cilantro and grilled pineapple

  • Per OrderUSD 3.00

• De Nopales, Hongos Y HuitlacocheUSD 9.00

  mushrooms, huitlacoche, cactus salad and salsa borracha

  • Per OrderUSD 3.00

• De CalamariUSD 9.00

  sauteed with salsa veracruzana and served with avocado salsa

  • Per OrderUSD 3.00

Platos Fuertes

• Enchiladas VerdesUSD 17.00

  traditional green enchiladas stuffed with your choice of chicken, grilled steak, or vegetarian topped with oaxaca cheese, avocado, red onions and crema fresca

• Enchiladas De MoleUSD 14.00

  chef ivans family secret recipe: chicken topped with crema fresca, avocado, onion and sesame seed

• Camarones Al AjilloUSD 17.00

  maya shrimp marinated with chipotle and garlic, served with rice, black beans, avocado and tortillas

• Chile Relleno VegetarianoUSD 13.00

  roasted poblano pepper stuffed with zucchini, carrots, grilled corn, spinach or verdolagas (seasonal), covered with red tomato salsa and topped with pumpkin seeds, served with mexican rice

• Pollo Al PipianUSD 16.00

  roasted organic chicken in a traditional pipian salsa of pumpkin seeds, tomatillo, jalapeno chiles and zucchini, served with mexican rice and black beans

• Mixiotes De CarneroUSD 18.00

  spiced lamb with chile ancho, chile guajillo and avocado leaves steamed in a banana leaf and served with cactus salad, black beans, and pickeled habanero red onions

• Chiles En NogadaUSD 18.00

  roasted poblano pepper stuffed with shredded pork, peaches, pears, apples and almonds covered in a walnut sauce then topped with pomegranate seeds

• Carne AsadaUSD 18.00

  grass fed grilled marinated skirt steak, served with rajas con crema, black beans and enchilada de mole

• Pollo Con Mole PoblanoUSD 18.00

  roasted organic chicken in chef ivans traditional mole poblano, served with mexican rice and homemade tortillas