Mesa Coyoacan

Ensaladas

With Grilled Tilapia Or Skirt Steak Please Add $5.00

• Coyoacan9,00 USD

  mixed greens, jicama, orange, beets, red onion, citrus-chile-arbol vinaigrette

• Xochimilco9,00 USD

  mixed greens, traditional cactus salad served with queso fresco, pico de gallo and radish very popular in mexico city markets

Sopas

• Sopa Azteca9,00 USD

  traditional mexican tortilla soup, chicken broth, chile guajillo, chile ancho, served with queso fresco, avocado and tortilla strips

• Pozole Garibaldi12,00 USD

  shredded pork, hominy corn, guajillo-ancho broth, served with lettuce, radish, oregano, avocado and tostadas

• Sopa De Mariscos18,00 USD

  seafood stew, red snapper, shrimp, octopus, mussels, guajillo chile and fresh epazote leaves

Ceviches

• De Camaron11,00 USD

  df style, onion, tomato, avocado, cilantro and ivans family recipe

• De Pulpo12,00 USD

  tender octopus in a jalapeno citrus infusion with pico de gallo, grilled corn, avocado and orange slices

Abriendo Boca

• Guacamole8,00 USD

  salsa borracha y totopos

• Elote Asado4,50 USD

  grilled corn on the cob

• Esquites7,00 USD

  corn kernels, epazote, chile, mayo and lime juice with cotija cheese

• Nopal Asado7,00 USD

  grilled cactus topped with rajas con crema an aztec delicacy

• Flautas-de Tinga De Pollo8,00 USD

  organic shredded chicken

• Flautas-de Carnitas8,00 USD

  braised berkshire pork d.f. style. topped with lettuce, queso fresco, crema fresca and avocado salsa.

• Quesadillas10,00 USD

  (hand made tortilla and oaxaca cheese order of two) choose from: mushrooms and huitlacoche, rajas con crema, tinga de pollo or homemade chorizo

• Steak Quesadilla11,00 USD

  grass fed marinated grilled skirt steak, oaxaca cheese, topped with avocado salsa and crema fresca

• Tostadas De Pata9,00 USD

  order of two: black beans, lettuce, beef trotter a la vinaigrette topped with queso fresco and crema fresca.served cold, a delicay at mexican cantinas

Abriendo Boca - Tamales

• Oaxaqueno9,00 USD

  chicken and black mole

• Veracruzano9,00 USD

  tilapia and guajillo salsa

• Chiapaneco9,00 USD

  pork picadillo, fruit, raisins, almonds

Para Acompanar

• Arroz A La Mexicana Y Frijoles Mexicanos4,50 USD

• Platano Macho Frito4,50 USD

• Ensalada De Nopales4,50 USD

• Garden Salad4,50 USD

Tacos

(hand-made Tortillas Sorry, No Mix And Match)

• De Suadero9,00 USD

  a thin cut of beef from the brisket with avocado salsa (very popular in mexican taquerias

  • Per Order3,00 USD

• De Carne Asada9,00 USD

  grass fed marinated grilled skirt steak, onion and cilantro

  • Per Order3,00 USD

• De Tinga De Pollo9,00 USD

  organic shredded chicken cooked in a chipotle salsa and queso fresco

  • Per Order3,00 USD

• De Pescado9,00 USD

  grilled tilapia marinated with mexican herbs and topped with home made pickled cabbage salad and avocado salsa

  • Per Order3,00 USD

• De Carnitas9,00 USD

  braised berkshire pork d.f. style, onion and cilantro

  • Per Order3,00 USD

• Al Pastor9,00 USD

  guajillo chile marinated pork, onion, cilantro and grilled pineapple

  • Per Order3,00 USD

• De Nopales, Hongos Y Huitlacoche9,00 USD

  mushrooms, huitlacoche, cactus salad and salsa borracha

  • Per Order3,00 USD

• De Calamari9,00 USD

  sauteed with salsa veracruzana and served with avocado salsa

  • Per Order3,00 USD

Platos Fuertes

• Enchiladas Verdes17,00 USD

  traditional green enchiladas stuffed with your choice of chicken, grilled steak, or vegetarian topped with oaxaca cheese, avocado, red onions and crema fresca

• Enchiladas De Mole14,00 USD

  chef ivans family secret recipe: chicken topped with crema fresca, avocado, onion and sesame seed

• Camarones Al Ajillo17,00 USD

  maya shrimp marinated with chipotle and garlic, served with rice, black beans, avocado and tortillas

• Chile Relleno Vegetariano13,00 USD

  roasted poblano pepper stuffed with zucchini, carrots, grilled corn, spinach or verdolagas (seasonal), covered with red tomato salsa and topped with pumpkin seeds, served with mexican rice

• Pollo Al Pipian16,00 USD

  roasted organic chicken in a traditional pipian salsa of pumpkin seeds, tomatillo, jalapeno chiles and zucchini, served with mexican rice and black beans

• Mixiotes De Carnero18,00 USD

  spiced lamb with chile ancho, chile guajillo and avocado leaves steamed in a banana leaf and served with cactus salad, black beans, and pickeled habanero red onions

• Chiles En Nogada18,00 USD

  roasted poblano pepper stuffed with shredded pork, peaches, pears, apples and almonds covered in a walnut sauce then topped with pomegranate seeds

• Carne Asada18,00 USD

  grass fed grilled marinated skirt steak, served with rajas con crema, black beans and enchilada de mole

• Pollo Con Mole Poblano18,00 USD

  roasted organic chicken in chef ivans traditional mole poblano, served with mexican rice and homemade tortillas