Best Bites
Jumbo Shrimp CocktailUS$ 20,00
6 jumbo shrimp served with cocktail sauce & creamy horseradish
Figs in a BlanketUS$ 17,00
8 goat cheese stuffed figs wrapped in prosciutto. Drizzled with honey-balsamic glaze and candied walnuts.
Roasted Bone MarrowUS$ 21,00
Canoe cut. Accompanied with caramelized onions, chili fig jam, fresh herbs, toasted French baguette.
Crab Rangoon DipUS$ 15,00
A deconstructed crab rangoon experience—warm, creamy crab dip, topped with classic sweet-and-sour sauce and served with crispy pita chips for dipping.
Spinach & Artichoke DipUS$ 15,00
Blend of sauteed spinach, creamy cheeses, artichoke hearts, and water chestnuts. Baked until bubbling. Served with pita chips.
Mertens Cheese CartUS$ 18,00
Enjoy our rotating selection of curated cheeses, paired with baguette, dried fruits, and nuts.
Fried CalamariUS$ 16,00
Battered and fried calamari. Sweet peppers, cocktail sauce and Cajun aioli.
Cajun Shrimp Stuffed BeignetsUS$ 12,00
Fresh beignet dough stuffed with a seasoned shrimp mixture. Deep fried and tossed in a sweet/savory mixture of Cajun seasoning and powdered sugar.
Deep Fried Mushroom BitesUS$ 12,00
Battered button mushrooms paired with our peppercorn ranch.
Truffle FriesUS$ 12,00
Finely shaved Pecorino infused with truffle piled high on a big bowl of fries.
Soups
French Onion SoupUS$ 12,00
French onion soup is a comforting, savory classic. House made stocks.
Clam ChowderUS$ 12,00
New England-style clam chowder.
Salads
Roasted Beet & Chevre SaladUS$ 17,00
Roasted Beets, fresh goat cheese, seasonal berries, dried cranberries, candied sunflower seeds. Mixed greens. Balsamic Vinaigrette.
Caesar SaladUS$ 15,00
Classic Caesar salad served family-style. Garlic herb bread crumb. Shaved parmesan. Add Anchovies +3
Mixed Greens & Berries SaladUS$ 17,00
Mixed greens topped with fresh and dried berries, candied sunflower seeds, croutons, and parmesan cheese.
Main Course
Duck Al'OrangeUS$ 47,00
Crispy duck legs. Orange glaze. Roasted Broccolini.
Chicken & WafflesUS$ 34,00
Crispy Cajun-spiced chicken katsu served over a fluffy buttermilk waffles. Sprinkled with pixie dust of Cajun infused powdered sugar. Thick sliced bacon. Local maple syrup.
Marry Me BeansUS$ 30,00
Slow-simmered white beans in a rich, sun-dried tomato and garlic-infused sauce with aromatic herbs, a splash of vegetable broth, and a hint of spice—so delicious, they might just win your heart.
Grilled SalmonUS$ 41,00
Salmon filet grilled to a medium well. Grilled asparagus. Spring dill sauce.
Shrimp & Scallop ScampiUS$ 42,00
Tender shrimp and bay scallops sautéed with garlic, white wine, and asparagus, tossed with al dente linguini in a light lemon-herb butter sauce, finished with fresh basil and a hint of red pepper flakes.
Mushroom StroganoffUS$ 31,00
Family recipe. Traditional mushroom cream sauce over cavatappi noodles. Portabella Mushroom. Extra mushrooms.
- Add Steak BitesUS$ 12,00
Shaved Ribeye SandwichUS$ 29,00
Slow-roasted shaved ribeye piled high on a toasted baguette with melted provolone and tangy pickled peppers. Caramelized onion. Served with rich au jus for dipping and a side of creamy horseradish sauce. Choice of house salad or fries.
Butternut Squash GnocchiUS$ 32,00
Potato gnocchi finished in a butternut sauce. Crumbled of goat cheese, pumpkin seeds and fried sage.
- Add ShrimpUS$ 12,00
Filet Dinner for TwoUS$ 125,00
Chateaubriand. Approximately 20 oz. Center Cut. Carved tableside with 1 sauce & 1 side.
- Make it 2 sides & 1 sauceUS$ 132,00
Steaks
12oz Chuck End RibeyeUS$ 61,00
10oz Filet MignonUS$ 59,00
8oz Steak Frites & SaladUS$ 49,00
Accompaniments
Glazed BrusselsUS$ 12,00
Garlic Potato PureeUS$ 13,00
Mix Green & Berry SaladUS$ 8,00
Side Caesar SaladUS$ 8,00
Steakhouse FriesUS$ 10,00
Roasted BroccoliniUS$ 8,00
Grilled AsparagusUS$ 8,00