Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: At his namesake restaurant, chef-owner and farm-to-table evangelist Peter Merriman sources most of his ingredients from local farmers and producers. Expect American dishes with Hawaiian accents, like spicy Kona lobster ravioli and a poke plate with fresh wasabi grated tableside. Add in an award-winning wine list and a charming, plant-dressed dining room, and you’ve got all the essentials for a special night out.
Established in 1988 and pioneered by award-winning Chef/Owner Peter Merriman who maintains a single vision "Do the right thing" for local farmers, for the islands and for you - our guest. At Merrimans Big Island, youll enjoy a menu of fresh island flavors, a extensive wine list and cozy upcountry dining with warm Hawaiian hospitality.
Merriman's – Waimea – Big Island reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Hawaii
Hawaii Regional Cuisine
Hawaii / Big Island
Best Overall
Hawaii / Big Island
Best Food
Hawaii / Big Island
Best Service
Hawaii / Big Island
Best Value
Hawaii / Big Island
Great for brunch
Hawaii / Big Island
Innovative
Hawaii / Big Island
Healthy
Hawaii / Big Island
Neighborhood gem
Hawaii / Big Island
Great for fine wines
Hawaii / Big Island
Good for special occasions
Hawaii / Big Island
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Los Angeles49 reviews
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Phoenix / Arizona7 reviews
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Chicago / Illinois4 reviews
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Mary Rita
New York City2 reviews
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Oklahoma City1 review
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Los Angeles3 reviews
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Ann
Los Angeles1 review
Dined 5 days ago
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Kim
Hawaii1 review
Dined 7 days ago
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Dany VIP
San Francisco Bay Area4 reviews
Dined 7 days ago
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John
Sacramento / Sacramento Valley3 reviews
Dined on July 12, 2025