The view was amazing! Our server, Davie was great.
We ordered the pupu appy & ribeye steak, as well a whole lobster tail. The steak was lacking in flavour & was over cooked, as well gristle throughout. Not the typical marble, but gristle that was in every bite & hard to chew through.
When I mentioned this to a staff member, he was receptive to hear our feedback & ended up taking the ribeye off the bill. Not our intention, it was rather to let him know, as I would want to know, if it were my restaurant.