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Meroma, Ciudad de México, CDMX

Meroma

4.7 (1198)
MXN500 and over
International
Colima #150, Col. Roma Norte, Ciudad de México, CDMX 06700

Make a reservation

2 people
10:30 PM
Booked 18 times today

About this restaurant

  • Good for special occasions
  • Neighborhood gem
  • Great for outdoor dining

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN500 and over
  • Cuisines
    International, Mediterranean, Contemporary Mexican
  • Hours of operation
    Mon–Sat 1:00 pm–11:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Mercedes Bernal y Rodney Cusic
  • Neighborhood
    Condesa / Roma
  • Cross street
    Cordoba y Orizaba
  • Parking details
    Parquimetro y hay un estacionamien en la esquina de Colima y Orizaba. A una cuadra.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Patio/Outdoor Dining, Wine

What 1,198 people are saying

Meroma reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.5Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Meroma, a culinary gem in Mexico City, offers "outstanding" dishes crafted with fresh, local ingredients. With a "relaxed elegance" and "seasonally inspired cuisine," the restaurant excels in innovative flavors and "impeccable" service. The "chic setting" and warm hospitality from Chef Rodney and Mercedes create "an unforgettable experience."

1,198 Reviews
  1. sabrina

    Denver2 reviews

    2.0

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    Food lacked flavor. Overpriced for what it was. Originally seated outside but we were being attacked by mosquitos so they moved us inside but super close to the waiters station so it was busy and hectic.

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  2. Adriana

    Mexico City1 review

    3.0

    Dined 5 days ago

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 2
    Porciones ultra pequeñas. En algunos platillos quieren hacerlo tan “gourmet” que agregan condimentos Que son demasiado sobresalientes y no combinan con el platillo . Los precios excedidos Es el claro ejemplo de un lugar que ya está diseñado para mercado extranjero .

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  3. Travis

    Mexico City1 review

    2.0

    Dined 7 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    With all the good food in this city, this place was a disappointment. The food lacked flavor, the portions were small, and the drinks were also weak. We won´t be coming back.

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  4. Garrett

    Austin3 reviews

    5.0

    Dined on May 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was tasty, but the pasta dishes stood out as exceptional. Great cocktails, too.

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  5. Namrata

    Denver6 reviews

    5.0

    Dined on May 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    The food was good. Drinks were good. The neighborhood was lovely too.

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  6. Chantell

    Detroit8 reviews

    5.0

    Dined on May 2, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Very beautiful restaurant. Loved the layout. The service was A1. I dined outside on the 1st level. I had the fennel salad that was very good and a feta cheese and mushroom pasta that was tasty just a little too heavy on the mushrooms for me. Overall my meal was delicious and healthy (for the health conscious folks this is a great place). I enjoyed my meal with a glass of Alsace sparkling wine. Lastly I ordered the condensed goat milk tart to go. Haven't eaten yet but I actually visited based on the tart reviews. I so hope that I enjoy it!

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  7. EMMANUEL VIP

    Mexico City7 reviews

    3.0

    Dined on May 1, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    La cocina es buena, pero inconsistente. Dependiendo el día puede estar rico o regular. Algunos platos son buenísimos, como el agnolotti, otros dejan mucho que desear. Las opciones de vino son limitadas y no muy bien pensadas. El servicio de algunos meseros es impecable, el de otros es deficiente. En resumen, es un lugar inconsistente.

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  8. Ernesto VIP

    New York City1 review

    5.0

    Dined on April 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fui con mi esposa a celebrar su cumpleaños y todo fue espectacular. El lugar me sorprendió gratamente. Muchas gracias.

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  9. Sandra VIP

    Mexico City13 reviews

    3.0

    Dined on April 20, 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    El servicio es excelente. La comida buena a secas, nada espectacular. Molesta que entreguen el menú en inglés, éramos los únicos locales en todo el restaurante

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  10. Eduardo

    Mexico City5 reviews

    5.0

    Dined on April 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Todo lo que comimos fue excelente. Especialmente la tostada de robalo y el collar de pescado. Pidas lo que pidas, va a estar bueno. La coctelería también buenísima

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FAQs

Meroma is rated 4.7 stars by 1198 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Mexico
  3. Mexico City
  4. Mexico City
  5. Condesa / Roma

Make a reservation

2 people
10:30 PM
Booked 18 times today
Google Map for Meroma

Colima #150, Col. Roma Norte, Ciudad de México, CDMX 06700

Additional information

  • Cross street
    Cordoba y Orizaba
  • Neighborhood
    Condesa / Roma
  • Hours of operation
    Mon–Sat 1:00 pm–11:00 pm
  • Price
    MXN500 and over
  • Cuisines
    International, Mediterranean, Contemporary Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Parquimetro y hay un estacionamien en la esquina de Colima y Orizaba. A una cuadra.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Mercedes Bernal y Rodney Cusic
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Patio/Outdoor Dining, Wine
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