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Party Size
For 2
7:00 PM
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Booked 57 times today

Meriwether's Restaurant & Skyline Farm

2912 reviews
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$30 and under
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Top Tags:
  • Special Occasion (60)
  • Local Ingredients (48)
  • Cozy (43)
One way to make sure you’re cooking with the freshest ingredients is to grow them yourself. Meriwether’s grows the produce it serves at its own Skyline Farm and is proud to be among only a handful of truly farm-to-table restaurants across the country. Chef Michael Delaney's menus are inspired by the Willamette Valley’s peak-of-the-season abundance, matching our harvest with some of the finest raw ingredients in the world, from the farmers, fishers and ranchers of the Pacific Northwest.

Inside, experience our warm and cozy ambiance with stone fireplaces, hardwood floors, stained glass and copper accents. Outside, guests dine year-round in the covered, heated & enclosed patio, gardens & gazebo. There is even an outdoor fire-pit, so perfect for a chilly Portland evening. Take a walk through our gorgeous all-season garden that surrounds the entire 2601 Vaughn Street historic building.
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Private dining
Dining Style
Casual Elegant
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Northwest, American
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Hours of operation
Lunch: Monday through Friday from 11am to 2:30pm
Weekend Brunch: Saturday & Sunday from 9:00am to 2:30pm
Afternoon Menu: Everyday from 2:30pm to 4:00pm
Happy Hour (in the bar only): Everyday from 4:00pm to 6:00pm
Dinner: Everyday from 5:00pm to 9:00pm
Full Bar Open during normal business hours
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Phone number
(503) 228-1250
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Michael Delaney
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Parking details
Our large private parking lot is located just west side of the restaurant. There is also plenty of on-street parking.
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Public transit
Tri-Met bus lines 15,17 and 77
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

From small, intimate dinners and corporate gatherings to rehearsal dinners, receptions and weddings, Meriwether’s Restaurant can accommodate parties between 15 and 300 people in a variety of ways. Meriwether’s offers prix-fixe sit down or buffet menus that can be created from your preferences.

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What 2912 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
92% of people would recommend it to a friend
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SFH4 (Portland)
3.0  Dined on February 17, 2018

The cozy fireplace and historic atmosphere make this a lovely spot for winter brunch. We both enjoyed our food, although we couldn't help but notice that the prices were considerably higher here than at most of our other favorite and equally delicious brunch spots. We had to wave down our server to ask for everything, i.e. condiments, a glass of water, and a coffee refill, rather than being offered.

jswandoggy (Portland)
4.0  Dined on February 17, 2018

Beautiful venue. Excellent ambience.
Charcuterie board was generous and very good. The focaccia was also excellent.

The highlight of the meal was the winter risotto with crab. This was prepared perfectly and was a glorious, delicate balance of subtle flavors.

Unfortunately, the pork chop was overdone, dry, and a real disappointment. The scallops were good but slightly undercooked.
A side order of grits was absolutely inedible.

Overall a good night but with very disappointing main courses and don’t even think about the grits!!

OpenTable Diner (Seattle)
5.0  Dined on February 16, 2018

One of the highlights every time I come in is Camilia, the bartender/server. Great recommendations every time and spectacular service!

EvanW (San Francisco)
5.0  Dined on February 15, 2018

I've been recommending this place for a couple years now and it never disappoints. Once again a great experience this trip.

vipOpenTable Diner (Portland)
3.0  Dined on February 14, 2018

Second year in a row we have dined at this restaurant for Valentine’s Day. Also the second year in a row the food was subpar. The steak was between mildly warm and cool. I even asked for mine to se sent back and warmed up and it still came back cool. We also felt rushed. Our salad came out when we were still eating the appetizer and then the main course came out when we were still eating salads. A meal for two was almost $300!! Will not be dining here again on Valentine’s Day. Normal dinners have always been solid.

JohnV (Portland)
3.0  Dined on February 14, 2018

Outstading service, cozy atmosphere, good food, and a great selection of wines. Recomended for those wishing for a different dining experience.

BrieS (Portland)
5.0  Dined on February 13, 2018

We came the day before Valentine's day, and it was exactly what we wanted. Cozy, intimate, beautiful and relaxed. A New menu with unique dishes that kept us wanting more. So we ordered an appetizer, main course and dessert. We can't wait to come back! I Love how fresh and local the produce and meat were too!!!

vipDatenight (Portland)
4.0  Dined on February 9, 2018

Been here many times and always a great experience. The seasonal menu does wonders even in the winter. We tend to go early in the dinner hour so it is quieter and less crowded for romantic dinners. Highly recommended and consistently A+

KarenR (Portland)
3.0  Dined on February 9, 2018

The split pea soup was not edible. The service was good but the food was not good.

vipMustang (San Francisco)
3.0  Dined on February 8, 2018

Good food but expensive.