Meritage - Warwick
Order delivery or takeout
Takeout
(401) 884-1255Additional information
- Dining style
Casual Dining
- Cuisines
American, Seafood, Steak
- Hours of operation
Kitchen Open;
Sunday 2 pm to 9 pm
Monday - Thursday 4:30 pm to 10 pm
Friday and Sat 4:30 pm to 11pm
Bar stays open till between 12 and 1am but earlier on Sunday - Phone number
(401) 884-1255
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Andy Norman
- Private party facilities
We have two private rooms in addition to our main dining room.
1] Has its own 10 seat bar as well as seating for 50-60 and standing for 75.
2] Semi-Private with seating for 30-40.
3] Main Dining room is available for day parties with seating for over 125 - Private party contact
Lindsay or Dave: (401) 884-1255
- Neighborhood
East Greenwich
- Parking details
Private Lot
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Pesto and Burrata Mozzarella Caprese$12.25
with tomato, basil, evoo and balsamic glaze
Lobster Mac and Cheese$13.50
baked in a 4-cheese cream sauce with cracker topping
Shrimp Cocktail$14.00
4 extra colossal U 8/12, crisp and chilled, served with cocktail sauce
Clams Portuguese*$15.00
littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço, over crostini
Pan-Seared Scallops*$14.75
jumbo sea scallops finished with bacon-tomato jam and wasabi micro greens
Grilled Chicken Teriyaki$12.75
skewered tenders, thai dipping sauce
Grilled Buffalo Chicken$12.75
skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish
Nachos$10.00
cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream
Zippy Shrimp$13.75
marinated in cajun-teriyaki sauce, grilled, over sautéed Asian spinach
Sesame Tuna*$17.00
5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad
Fried Calamari$13.25
Rhode Island style: lemon, garlic, butter, hot peppers and marinara side on request
Tuna Napoleon*$12.25
layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce
Chicken Parm Meatballs (2)$13.00
stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
Beef Tenderloin Stew$10.00
red wine braised with winter vegetables, and russet potato
Grilled Pizzas Grilled Pizzas
All Pizzas Begin with Fire-Grilled Thin Crust and Cheese Blend. "Take and Bake" Pizzas: All of Our Grilled Pizzas Are Available as "take and Bake". We Prepare Them & You Bake Them at Home in Just 9 Minutes
Fig Jam and Arugula Pizza$16.25
with goat cheese, onion and marinated oven-dried tomatoes
Pineapple & BBQ Chicken Pizza$15.75
prosciutto, scallions and roasted red peppers
Pizza Scampi$16.25
sautéed shrimp with diced tomato, garlic and herbs
Fresh Mozzarella & Tomato Pizza$16.75
fresh basil, pesto and extra virgin olive oil
Portabella Mushroom Pizza$15.25
sautéed portabella mushrooms, tomato, caramelized onion, and pomodoro sauce
Pizza Rustico$14.75
pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions
Baked Potato Pizza$16.25
Russet potato, bacon, sour cream, tomato and scallions
Add to Any Pizza
Crumbled Sausage or Diced Chicken
- per item$1.00
Gluten Free Crust$3.00
Salads
Roasted Beet Salad$12.75
with arugula, goat cheese crumbles and candied walnuts
House Salad$7.25
romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing
Caesar
romaine lettuce, seasoned croutons tossed with caesar dressing
- Small$8.00
- Large$12.00
Mixed Greens$10.25
mixed greens, fresh grapefruit, feta, pistachio, and red onion all tossed in a strawberry-balsamic vinaigrette
Pear & Gorgonzola Salad$13.25
sliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette
The Ultimate Wedge$10.00
a solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons
Add-On's & Sides
8-oz Grilled Chicken Breast$6.00
Grilled Asparagus$6.00
Five Grilled Shrimp$8.00
Pan-Seared Sea Scallops$10.00
8-oz Grilled Faroe Island Salmon$10.00
Mashed Potatoes$5.00
Plain Risotto$5.00
½ Order of Pasta Marinara$8.00
½ Order Risotto of the Day
- MKT
Entrées
Meat Entrées Served with Mashed Potatoes and The Vegetable of The Day, Except Where Noted. Fish Entrées Served with Mixed Greens and Jasmine Rice, Except Where Noted
Mahi Mahi$24.25
ancho rubbed, pan seared and finished with an avocado-lime butter
Pork Medallions Gratinée$25.25
sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
Kabob Trio*$25.25
jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
Grilled Meat Loaf with Portobello Demi-Glace$21.25
over mashed potatoes, with onion ring garnish
Jamaican Jerk Chicken$22.75
A statler breast, highly seasoned and crisp grilled, served with a apricot-mango chutney, jasmine rice and mixed greens
Herb Encrusted Cod$24.50
served with farm raised mussels, shrimp, and jasmine rice in a tomato-clam broth
Orange-Ginger Faroe Islands Salmon$25.50
fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro
Horseradish Encrusted Tuna*$28.00
pan seared rare and topped with soy-ginger butter
Duck Breast$24.25
Seared, sliced and served with a pineapple-soy glaze, toasted sesame seeds and scallions. Served with jasmine rice and mixed greens
Pork Tenderloin*$26.00
Served sliced with apple bourbon glaze and smoked red pepper sauce. Accompanied with sweet potato mashed with pecan butter, and grilled zucchini
Steaks
Topping Choice for Steak Entrées: Lobster & Tarragon Butter, Chipotle Barbeque with Caramelized Onions or Goat Cheese-Chive Butter
NY Sirloin Strip*$32.25
12 oz, choice, aged
Grilled Filet Mignon*$33.25
10 oz, choice, aged
Grilled Rib Eye*$33.25
14 oz, choice, aged
Cajun Rubbed Grilled Rib Eye*$35.00
14 oz, choice, aged, with a raspberry balsamic glaze. Served with a fresh tomato and mozzarella salad with basil, balsamic glaze
Pastas, Etc.
Risotto of the Day
see server for today's special
- Market Price
Chicken Marsala Fettuccine$24.00
with spinach, pepper and onion tossed in a marsala cream sauce with fresh fettuccine
Penne Jambalaya$24.50
shrimp, chicken, chouriço, onion, tomato and green peppers served in a spicy cajun cream sauce
Lobster Cardinale$26.50
lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini
Braised Beef & Pork Rigatoni$24.00
slow-roasted beef, pork and carrots in a rich demi-glace with mushrooms and onions
Capellini Marinara$17.75
angel hair with zesty tomato sauce
Sandwiches
On a Brioche Roll, with Choice of Side: French Fries, Sweet Potato Fries, Mashed Potatoes, or Jasmine Rice
Short Rib Tacos$16.00
Barbecue glazed, cheddar cheese, pickled chili peppers, shredded lettuce
Burger*$14.50
8oz Black Angus, with lettuce, tomato, chipotle mayo
Blue Cheese Burger*$15.50
8oz Black Angus, with sautéed onions, mushrooms and gorgonzola cheese
Grilled Chicken Sandwich$14.00
Lettuce, tomato, chipotle mayo
Beer
Ask Your Server About Seasonal Beers
On Tap
Switchback Ale [VT]
Sam Seasonal
Wachusett Blueberry
Guinness
Harpoon IPA
Blue Moon
Loose Cannon
Coors Light
Whalers Rise APA [RI]
Yuengling Lager
Grey Sail Brewing; Captains Daughter Double IPA [RI]
Bottles
Becks Non-Alcohol
Bud Light
Budweiser
Corona
Dogfish 60 Minute IPA
Heineken
Michelob Ultra
Miller Lite
Stella Artois
What 2,226 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Loved For
Rhode Island
American
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1 review
overall5food4service4ambience45.01 review
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Dined 2 days ago
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New England
vip6 reviews
overall4food3service5ambience44.06 reviews
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New England
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overall5food4service5ambience45.012 reviews
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Baltimore
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overall4food4service5ambience44.04 reviews
Dined on May 7, 2022
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overall5food5service5ambience55.01 review
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overall5food5service5ambience55.03 reviews
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overall5food5service5ambience55.09 reviews
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- OT
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overall5food5service5ambience45.01 review
Dined on May 5, 2022
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LauraM
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overall5food5service5ambience55.01 review
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New England
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overall5food5service5ambience55.054 reviews
Dined on May 1, 2022
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overall5food5service5ambience55.04 reviews
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patricia
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overall5food5service5ambience55.01 review
Dined on April 30, 2022
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overall5food5service5ambience55.01 review
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Dined on April 23, 2022
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Dined on April 22, 2022
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overall3food3service4ambience33.09 reviews
Dined on April 21, 2022
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overall5food5service5ambience55.03 reviews
Dined on April 19, 2022
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SaraA
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Dined on April 18, 2022
- OT
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New England
1 review
overall4food5service3ambience54.01 review
Dined on April 18, 2022
- MM
MelissaM
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
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ReviewsbyCMS
New England
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overall3food3service3ambience23.02 reviews
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New England
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overall5food5service5ambience55.011 reviews
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New England
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overall5food5service5ambience55.08 reviews
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overall5food5service5ambience55.01 review
Dined on April 10, 2022
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Orlando
vip17 reviews
overall5food5service5ambience55.017 reviews
Dined on April 10, 2022
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New England
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overall5food5service5ambience55.021 reviews
Dined on April 7, 2022
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Marty
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1 review
overall5food5service5ambience55.01 review
Dined on April 7, 2022
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Es726
New England
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overall4food4service5ambience44.02 reviews
Dined on April 2, 2022
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Nonni
New York Area
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overall4food5service5ambience44.012 reviews
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Jeannine
New England
vip10 reviews
overall5food5service5ambience45.010 reviews
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- OT
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vip5 reviews
overall4food3service4ambience44.05 reviews
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FAQs
Meritage - Warwick offers takeout which you can order by calling the restaurant at (401) 884-1255.
Meritage - Warwick is rated 4.8 stars by 2226 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(401) 884-12555454 Old Post Road East Greenwich, RI 02818
Additional information
- Neighborhood
East Greenwich
- Hours of operation
Kitchen Open;
Sunday 2 pm to 9 pm
Monday - Thursday 4:30 pm to 10 pm
Friday and Sat 4:30 pm to 11pm
Bar stays open till between 12 and 1am but earlier on Sunday - Cuisines
American, Seafood, Steak
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Andy Norman
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(401) 884-1255
- Private party facilities
We have two private rooms in addition to our main dining room.
1] Has its own 10 seat bar as well as seating for 50-60 and standing for 75.
2] Semi-Private with seating for 30-40.
3] Main Dining room is available for day parties with seating for over 125 - Private party contact
Lindsay or Dave: (401) 884-1255