Mercy Wine Bar

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• MusselsUSD 14.00

  Prince Edward Island mussels steamed in white wine, tomato, garlic. Suggested wines: 2006 Culley Sauvignon Blanc, 2008 Lapostolle Chateau de Sancerre

• Mac and White Truffle GratinUSD 10.00

  Melted Raclette and Swiss cheeses. Suggested wine: 2005 Matrot Meursault 375 ml

• Red Pepper Bean Hummus DipUSD 9.00

  Served with toasted flatbread. Suggested wine: 2007 Chateau D'Aqueria Tavel (rose)

• Smoked Bruschetta (3 Pieces)USD 9.00

  Smoked buffalo mozzarella, garlic olive oil, marinated tomatoes, balsamic reduction. Suggested wine: 2008 Laetitia Arroyo Grande Valley

• Crab CakesUSD 12.00

  Lightly breaded and pan seared and served with a tangy citrus dressing. Suggested wine: 2006 Adobe Road

• Tuna TartarUSD 13.00

  Avocado, soy citrus sauce, toasted baguettes. Suggested wine: 2009 Albert Mann Pinot Blanc

• Pate PlateUSD 13.00

  Assorted pate, dijon mustard, apricot preserves served with toasted baguettes. Suggested wine: 2007 Perrin & Fils Peyre Blanche Cairanne

• Spinach Artichoke DipUSD 12.00

  Served with toasted flatbread. Suggested wine: 2008 Montes Alpha Chardonnay

• CalamariUSD 11.00

  Marinara sauce. Suggested wine: 2008 Clayhouse Adobe White

• Pommes FritesUSD 4.00

  Killer french fries. Suggested wine: 2008 Tommasi Poggio al Tufo Rompicollo

• White Truffle Parmesan Pommes FritesUSD 11.00

  New taste for an old favorite. Suggested wine: 2008 Seghesio Zinfandel

• Flatbread CapriUSD 9.00

  Italian herb flatbread brushed with basil mayo,fresh mozzarella, slice cherry tomatoes, balsamic glaze, pesto and topped with arugula. Suggested wine: 2006 Caparzo Rosso di Montalcino (red)

• Blackened Ahi TunaUSD 11.00

  Sliced, seared, and served with ginger pico, hot Dijon mustard sauce. Suggested wine: 2006 L'Ecole No. 41 Syrah

• Flatbread Red and YellowUSD 9.00

  Toasted flatbread topped with red and yello bell peppers, Kalamata olives, fresh mozzarella and arugula. Suggested wine: 2006 Chateau Famaey Cahors

Cheese Plates

Served With Dried Apricots, Pears, Apples, Grapes, Casablanca Olives, Crackers

• RoquefortUSD 4.00

  Suggested wine: 2003 Royal Tokaji Aszu .500 ml

• Blue Fourme D'ambertUSD 3.00

  Suggested wine: 2009 Cuvee de Saule Muscat

• Gourmandise WalnutUSD 3.00

  Suggested wine: 2007 Louis Latour Montagny 1er Cr (chardonnay)

• Goat GoudaUSD 3.00

  Suggested wine: 2009 Laxas Albarino

• Boursin Garlic & HerbsUSD 3.00

  Suggested wine: 2008 Heron

• Boursin PepperUSD 3.00

  Suggested wine: 2005 Lapis Luna Romanza

• BrieUSD 4.00

  Suggested wine: 2004 Pages Creek Pinot Noir

• Don Olivo Black OliveUSD 6.00

  Suggested wine: 2000 Taurasi Gaetano

• Havarti HerbsUSD 3.00

  Suggested wine: 2009 Dona Paula Malbec

• AsiagoUSD 3.00

  Suggested wine: 2008 Vina Perez Cruz Cabernet Sauvignon

• Cheddar 6 Year AgedUSD 5.00

  Suggested wine: 2006 Earthquake

• Chedder With GuinnessUSD 4.00

  Suggested wine: 2004 Casita Mami Crianza

• Black Diamond CheddarUSD 4.00

  Suggested wine: 2007 Silver Palm

• ManchegoUSD 4.00

  Suggested wine: 2006 Frescobaldi Chianti Rufino Nipozzano Riserva

• Parmigiano-reggianoUSD 5.00

  Suggested wine: 2008 Matane Primitivo Puglia

Soup & Salads

Add (4) Grilled Shrimp to any salad - $8, Add Grilled Chicken to any salad - $5

• Soup D'jourUSD 6.00

  Chef's daily special selection

• Melted Goat Cheese SaladUSD 8.00

  Spring mix, apple, walnuts and classic vinaigrette. Suggested wine: 2008 Forefront

• Mercy SaladUSD 8.00

  Spring salad mix, egg, black olives, Roma tomato, purple potato, lemon oregano vinaigrette. Suggested wine: 2007 Chateau D'Aqueria Tavel (rose)

• Caprese TowerUSD 9.00

  Sliced tomato, roasted yellow bell pepper, fresh Buffalo mozzarella, basil pesto, balsamic glaze. Suggested wine: 2004 Jean Leon Merlot

• House SaladUSD 8.00

  Spring mix, grape tomatoes, shaved parmesan, balsamic vinaigrette. Suggested wine: 2009 San Angelo Pinot Grigio

• Pear SaladUSD 8.00

  Spring mix, Anjou pear, roasted walnuts, crumbled bleu cheese and honey vinaigrette. Suggested wine: 2008 Conundrum by Caymus

Sandwiches

• Grilled Chicken FocacciaUSD 10.00

  Avocado, bacon, tomato, lettuce, fontina cheese. Suggested wine: 2008 Heron

• Tenderloin Focaccia SandwichUSD 10.00

  Fontina cheese, side of au jus. Suggested wine: 2006 Alma Negra Red Blend Malbec

• Grilled Cheese Apple SandwichUSD 10.00

  Fontina and Jarlsberg cheeses, buffalo mozzarella, Granny Smith apples. Suggested wine: 2008 Gunderloch Baptiste Kabinett Riesling

• Salmon Cake SandwichUSD 10.00

  Tomato, lettuce, red onion, side of dill sauce. Suggested wine: 2002 Guillon Bourgogne Rouge

Plates

• Grilled Fish Of The DayUSD 25.00

  Fresh Daily Market Selection

• Grilled Chicken BreastUSD 15.00

  Marinated and grilled chicken breast. Suggested wine: 2004 Pages Creek Pinot Noir

• Blackened SalmonUSD 19.00

  Blackened seasoning topped with fresh strawberry garnish and strawberry glaze. Suggested wine: 2008 Shannon Ridge Petite Sirah

• Wild Mushroom RisottoUSD 16.00

  Tomato confit, arborio rice, parmesan, white wine. Suggested wine: 2005 Chateau Ollieux Romanis Alicante

• Grilled Filet MignonUSD 22.00

  Hand carved Angus beef served with au jus. Suggested wine: 2006 J.Vidal Fleury Chateauneuf du Pape

• Sauteed Sea ScallopsUSD 20.00

  Grilled or pan seared; served with tomato compote . Suggested wine: 2007 Perrin & Fils Peyre Blanche Cairanne, Suggested wine: 2006 Chateau Famaey Cahors

• Fiocchetti Four Cheese and Pear PastaUSD 16.00

  Tossed in a light gorgonzola sauce, crushed walnuts, truffle oil, arugula. Suggested wine: 2009 Albert Mann Pinot Blanc

• Tortellini PastaUSD 14.00

  Tossed in a sun-dried tomato sauce. Suggested wine: 2009 Alberti 154 Malbec

• Surf and TurfUSD 30.00

  your choice of a grilled Filet Mignon and sauteed Sea Scallops or Grilled Shrimp. Suggested wine: 2006 Sequoia Grove

• Ahi TunaUSD 19.00

  Sweet and spicy green peppercorn sauce. Suggested wine: 2008 Charles Cimicky Shiraz

Side Items

• Potato GratinUSD 4.00

• Sauteed AsparagusUSD 5.00

• Roasted Herb PotatoesUSD 4.00

• Spring Vegetable MedleyUSD 4.00

• Summer Bean SaladUSD 4.00

• Flash Fried CauliflowerUSD 4.00

• Broccoli, Cauliflower, CarrotsUSD 4.00

• French Green BeansUSD 4.00

• Pomme FritesUSD 4.00

  Hand cut "Killer' Frech fries

• Sliced Toasted FlatbreadUSD 3.00

  sliced into pie shaped slices

• Basmati RiceUSD 4.00

Desserts

• Chocolate TrioUSD 6.00

  White and milk chocolate mousse, bittersweet chocolate ganache. Suggested wine: 2009 Felino Malbec (by Paul Hobbs)

• Strawberry DelightUSD 6.00

  Orange liqueur macerated strawberries with sweetened mascarpone, crispy shell. Suggested wine: 2008 Laetitia Arroyo Grande Valley

• Fruit PlateUSD 6.00

  Seasonal, fresh fruit selections. Suggested wine: 2009 Mezzacorona Moscato

• Chocolate MarquiseUSD 6.00

  Almond sponge cake, chocolate mousse and chocolate ganache. Suggested wine: 2006 Chateau Famaey Cahors

• Red Velvet CakeUSD 6.00

  Layers of moist red velvet and layered cream cheese. Suggested wine: 2008 Dasenstein Amour Pinot Noir (chilled)

• Raspberry Lemon DropUSD 6.00

  Layered vanilla cake, lemon mousse, hint of raspberry preserves. Suggested wine: 2009 Laxas Albarino

• Ice CreamUSD 4.00

  Vanilla