Mercure Wigan Oak Hotel

Starters

• Homemade Soup of the Day

• Chicken Liver Pâté

  with Cumberland sauce, served with toasted bloomer

• Pan Fried King Prawns

  in a Thai butter, served with toasted flat bread

• Crispy Chilli Beef

  with aromatic rice & sweet chilli sauce

• Grilled Black Pudding

  with a peppercorn sauce & poached egg

• Field Mushrooms

  stuffed with feta cheese & spring onions topped with crispy rocket

• Cod Goujons

  deep fried in a deuchars beer batter served with homemade tartare sauce

• Melon & Champagne Sorbet

  with fresh strawberries

Mains

• Roast Chicken Supreme

  Filled with cheese & ham, served with crushed new potatoes & buttered savoy cabbage

• Pan Seared Pork Belly

  With spring onion mash & a wholegrain mustard sauce

• Cajun Chicken Fillet

  With barbecue ribs, chunky tomato & chilli salsa, twice cooked chips

• Herb Crusted Cod

  With pesto, green beans & new potatoes

• Prawn Linguine

  With cherry tomatoes and fresh basil, in a tomato and herb sauce finished with rocket and parmesan

• Vegetable Stir-Fry

  With noodles in a soy, honey & chilli dressing, finished with sesame seeds

• Grilled Halloumi

  With spiced cous cous, sweet potato & courgette ratatouille

Chef's Signature Dishes

• Barbecue Beef

  Pan fried strips of beef with onions & peppers in a barbecue sauce, served with rice

• Roasted Lamb Rump

  Garlic & rosemary potatoes, buttered green beans & a redcurrant sauce (£3 supplement)

Speciality Salads

• Greek Salad

  With feta cheese, olives, tomatoes, cucumber, red onions, mixed leaves, herb dressing

• Prawn Salad

  With Marie rose sauce

• Smoked Chicken Caesar Salad

  Cos lettuce, croutons, parmesan cheese & classic Caesar dressing

From the Grill

All our beef is from British Farm Assured stock and is aged for 21 or over days ensuring the best quality is delivered, Farm Assured stock gives us the confidence that the beef is traceable and importantly has been reared under correct conditions. All our grills are served with chunky chips, sautéed mushrooms and grilled pesto glazed tomato

• 10oz Rib-Eye Steak

  £7 supplement

• 10oz Rib-Eye Steak

  £7 supplement. Smothered with garlic & French mustard

• 8oz Rump Steak

  £3 supplement

• 8oz Gammon Steak

  with two fried eggs, or pineapple & honey mustard glaze

• 8oz Aberdeen Angus Beef Burger£11.95

  With lettuce, tomato & gherkin. Choice of blue cheese dressing or burger relish

Sauces

• Diane or Creamy Peppercorn

  • each£3.00

Sides

Why not enhance your experience with a few or just one of our additional dishes? All sides at £3 each

• Selection of Olives

• Mixed Salad

• New Potatoes

• Creamed Potatoes

• Seasonal Vegetables of the Day

• Chipped Potato

• Homemade Onion Rings

• Selection of Home Baked Breads

  with olive oil and balsamic

• Rocket, Cherry Tomato & Parmesan Salad

Desserts

• Warm Chocolate Brownie

  with chocolate ice cream and warm chocolate sauce

• Bread and Butter Pudding

  with crème anglaise

• Vanilla Cheesecake

  with blueberry compote

• Selection of Ice Creams

• Selection of British Cheese

  with red onion chutney, grapes & celery

• Strawberries & Meringue

  Chantilly cream, fruits of the forest coulis

Beverages

Please choose from our selection of tea, coffee or herbal infusions

• Freshly Ground Cafetiere£3.50

• Espresso£3.50

• Cappuccino£3.50

• Latte£3.50

• Traditional Blend Tea£3.50

• Earl Grey£3.50

• Darjeeling£3.50

• Liquor Coffees£4.95