Located at the Mercer Hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. When Mercer Kitchen opened in 1998, it immediately became a destination for New Yorkers, celebrities, and tourists. Situated in the basement of a historic building constructed in the 1800s, the… restaurant was designed by Christian Liaigre as a combination of industrial and classic modernism. Chef Jean-Georges’ American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show.
American, Organic, French American
Hours of operation
Breakfast: Mon-Sat 7:00am-11:30am & Sunday 7:00am-11:00am Lunch: Mon-Fri 11:30am-3:30pm Late Lunch: Mon-Fri 3:30-5:30pm Brunch: Sat, Sun 11:00am-4:00pm Dinner: Mon-Thu 5:30pm-12:00am Fri, Sat 5:30pm-1:00am Sun 5:30pm-11:00pm