Mercer Kitchen

4.5
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5683 Reviews
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$30 and under
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American
Located at the Mercer Hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. When Mercer Kitchen opened in 1998, it immediately became a destination for New Yorkers, celebrities, and tourists. Situated in the basement of a historic building constructed in the 1800s, the… restaurant was designed by Christian Liaigre as a combination of industrial and classic modernism. Chef Jean-Georges’ American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show.

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What 5683 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.4
food
4.1
service
4.5
ambience
4.0
value
Noise · Moderate
79% of people would recommend it to a friend
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OT
New York Area
1 review
Dined on March 8, 2020
Overall1food1service1ambience3

V v disappointed. Server just wanted go hand me the cheque. I had to ask for coffee refill. Food was small, overpriced, ordinary

SB
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

Good place and excellent food!! Yearly we go to nyc and each time we find time to visit the restaurant. Our little big experience in NY

BC
Baltimore
10 reviews
Dined on March 7, 2020
Overall5food5service4ambience4

Really enjoyed the vegan options!

MM
New York Area
12 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

The atmosphere was great. The service was on point. The coconut chicken soup was the best thing I’ve ever had. Would highly recommend for a nice night out!

AL
New York Area
2 reviews
Dined on March 5, 2020
Overall4food4service4ambience3

ambiance sympa- plus agréable à la lumière du RDC qu'en sous sol si vous programmez de déjeuner en journée . Néanmoins le soir car agréable et cuisinée.

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OT
London
2 reviews
Dined on March 2, 2020
Overall