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Party Size
For 2
Mon, 2/19
10:00 PM
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Booked 16 times today


1626 reviews
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$50 and over
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The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek design statements, is the perfect setting for Menton, Chef Barbara Lynch's modern interpretation of fine dining.

With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the basis for the seasonally inspired menus for lunch and dinner. A six-seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and an approachable menu of comforting classics. Executive Wine Director Cat Silirie’s carefully curated wine list highlights small grower champagnes and rare vintages from lesser-known vineyards.

In addition to the dining room and bar, Menton boasts two private event spaces perfect for gathering with colleagues, friends, or family.
Dining Style
Fine Dining
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French, Italian
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Hours of operation
LUNCH ( a la carte & express lunch)
Dining Room
Monday - Friday: 11:30am-2:00pm

Dining Room
Tuesday - Saturday: 5:30-10:00
Sunday - Monday: 5:30-9:00

(Please inquire for more information regarding parties 9 or larger in our Main Dining Room)

The Gold Bar
Tuesday - Saturday: 5:00-11:00
Sunday - Monday: 5:00-10:00

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Phone number
(617) 737-0099
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Cross street: A Street
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