Starters
served with a chutney and light salad
Aloo and Paneer Bhaji£ 4,95
Lightly fried potato filled with paneer and sweetcorn, seasoned with coriander
Onion Bhaji£ 4,95
Thinly sliced onions mixed with homemade garam masala and gram flour then fried
Aloo Tikki£ 4,95
Battered potato cakes infused with cumin, served with garlic and coriander mushrooms
Vegetable Samosa£ 4,95
Spiced mixed vegetables in a crispy pastry shell, served with curried chickpeas
Tandoori Aloo£ 4,95
Potatoes cooked in a tandoor, stuffed with paneer, sultanas and Indian Spices
MemSaab Salad£ 7,00
Orange, avocado, kidney bean and green leaf salad with roasted cumin seeds
Reshmi Kebab£ 7,95
Charcoal grilled minced chicken fillet flavoured with coriander seeds, fresh mint and garam masala
Haryali Murgh Tikka£ 7,95
Diced chicken fillet marinated in fresh mint and coriander, flavoured with garam masala
Venison Kebab£ 8,95
Charcoal Grilled minced Venison fillet flavoured with coriander seeds, fresh mint and Garam masala, filled with chutney
Lahori Lamb Chops£ 7,95
Tender lamb chops marinated with ginger, garlic and freshly ground roasted cloves
Boti Padina£ 7,95
Diced lamb fillet marinated in mint, yogurt and crusted black pepper, a MemSaab speciality
Tandoori Ostrich£ 9,50
Locally farmed free range ostrich fillet infused with garlic and red chilli, unique to MemSaab
Jhinga Hara Masala£ 9,50
Grilled king prawns marinated in fresh mint, coriander and green chillies, seasoned with carom seeds
Salmon Tikka£ 8,25
Grilled salmon chunks flavoured with fenugreek leaves, garam masala and yogurt marinade
Amritsari Machli£ 7,95
Cod coated with carom flavoured batter, fried for a dry and crisp finish
Soft Shell Crab£ 8,50
Soft shell crab with spicy squid
John Dory with Peas£ 9,95
Crisp fried john dory with crushed garlic peas & smoked tomato chutney
Pan Fried Mussels£ 8,75
Marinated in lemon juice, olive oil and garlic, served with fenugreek and saffron sauce
Sabzi Selection (For 2)£ 11,50
Onion Bhaji, Aloo Tikki and Vegetable Samosa served on a platter for sharing
Sigri (Grilled) Selection (For 2)£ 12,95
Lamb Chops, Boti Padina and Reshmi Kebab served on a platter for sharing
Machli Selection (For 2)£ 15,50
Amritsari Machli (cod), Salmon Tikka and Jhinga (king prawn) served on a platter for sharing
Main Courses
cooked to medium spice level unless indicated otherwise
Chicken Karahi£ 13,95
Boneless chicken thigh braised in garlic, ginger, tomatoes and red chillies in traditional Lahori style
Chicken Tikka£ 15,50
(served with rice, salad and curry sauce) Chicken fillet marinated in yogurt and garam masala, then charcoal grilled
Tandoori Chicken£ 15,50
(served with rice, salad and curry sauce) Tandoor roasted chicken on the bone, marinated in yogurt and fenugreek leaves
Chicken Tikka Masala^£ 13,95
(mild) Mildy marinated grilled chicken fillet prepared in a creamy mixture of nuts, herbs and spices
Keema Matar£ 13,95
Minced lamb with peas, cooked in garlic, ginger and green chillies to a dry consistency
Zaika Gosht£ 14,95
Slow cooked lamb flavoured with cardamom and a whole spice mixture
Dumpukht Lamb Loin£ 17,50
(served with masala mash potato and saffron sauce) Slow roasted lamb fillet stuffed with spiced spinach and paneer
Lamb Haryali£ 14,95
Diced lamb cooked with pasted fenugreek, mint and spinach
Lamb Rogan Josh£ 14,95
(medium) Traditional Kashmiri dish slow cooked in a tomato based sauce and flavoured with cardamom
Lamb Shank£ 19,95
Slow roasted lamb shank with masala mashed potato, spinach and cardamon jus
Nalli Gosht£ 14,95
Chopped lamb shank in medium spiced sauce, cooked and served on the bone in the traditional way
Fillet of Beef Steak£ 21,95
Charcoal grilled beef tenderloin with masala gratin potatoes, lemongrass, coconut and chilli sauce
Tandoori Combination£ 20,95
Served with rice, salad and curry sauce. Chicken Tikka, Tandoori Chicken, Boti Padina (lamb) and Sigri Jhinga (king prawn)
MemSaab Seafood Selection
Goan Fish Curry£ 13,95
Traditional Goan speciality prepared with tamarind, coconut, mustard seeds and tomatoes
Sigri Jhingha£ 19,95
(served with rice, salad and curry sauce) King prawns in a yogurt and onion seed marinade, singe grilled with bell peppers
Pan Fried Sea Bass£ 19,95
Pan Fried Sea Bass fillet served with spiced ratatouille and coconut tamarind jus
Kerala Alleppey Steamed Monkfish£ 21,95
Steamed Monkfish wrapped in a banana leaf served with a mixed vegetable poriyal and brown rice
Tikka Balti£ 13,95
Freshly grilled tikka cooked with yogurt, spices and bell peppers. Available with Vegetable
Garlic Chilli£ 13,95
(hot) A fiery sauce of garlic and crushed green chilies, finished with fresh coriander. Available with Vegetable
Jalfrezie£ 13,95
(hot) A rich fiery sauce containing mixed peppers, cumin and plenty of green chillies. Available with Vegetable
Lamb/Chicken Biryani£ 14,95
(served with daal, cucumber salad and raita) Lamb or chicken cooked with spiced Basmati rice and flavoured with mint and saffron. Available with Vegetable
Vegetarian
Tarka Daal
Lentils cooked in traditional style with garlic and cumin
- Main£ 9,25
- Side£ 5,95
Ajwaini Bhindi
Okra (ladies fingers) cooked with onions and roasted caraway seeds in medium spices
- Main£ 9,25
- Side£ 5,95
Saag Aloo
Spinach and potatoes cooked with ginger, onions, garlic and tomatoes
- Main£ 9,25
- Side£ 5,95
Saag Paneer
Indian cottage cheese cooked with fresh ground leaf spinach, onions and dry fenugreek
- Main£ 10,50
- Side£ 7,95
Bombay Aloo
Potatoes cooked with onions, tamarind, coriander and mustard seeds
- Main£ 9,25
- Side£ 5,95
Goan Vegetable Curry
Traditional Goan speciality. Paneer, mushrooms and snow peas prepared with tamarind, coconut, mustard seeds and tomatoes
- Main£ 10,50
- Side£ 7,95
Mixed Vegetables
Seasonal vegetables tossed in a ginger based sauce with coriander and garam masala
- Main£ 9,25
- Side£ 5,95
Baigan Bhartha
Smoked aubergine cooked with onions, tomatoes and garam masala
- Main£ 10,50
- Side£ 6,95
Channa Masala
Chickpeas cooked in a spicy sauce infused with 'panj pooran' - five spice mixture
- Main£ 10,50
- Side£ 7,25
Daal Makhni
Slow cooked creamy lentils, flavoured with ginger and garam masala
- Main£ 9,95
- Side£ 6,95
Vegetable Biryani
(served with cucumber salad, raita and daal) Seasonal mixed vegetables in saffron scented Basmati rice
- Main£ 14,25
Rice & Breads
Pilau Rice£ 3,50
Mushroom Rice£ 3,75
Boiled Rice£ 3,25
Naan£ 2,50
Garlic Naan£ 2,95
Peshwari Naan^£ 3,75
Keema Naan£ 3,75
Paneer Stuffed Kulcha£ 3,50
Potato and Pea Stuffed Kulcha£ 3,95
Chilli and Coriander Naan£ 3,50
Tandoori Roti£ 2,25
Laccha Parantha£ 3,25
Aloo Parantha£ 3,95
Sides
Salad£ 2,75
Cucumber and Tomato Salad£ 2,00
Cucumber Raita£ 2,25
Mango Chutney£ 1,45
Apple and Mint Chutney£ 1,45
Orange and Apricot Chutney£ 1,45
Lime Pickle£ 1,45
Mixed Pickle£ 1,45
Spiced Onions£ 1,20
Plain Yogurt£ 1,50
Popadoms (Each) and Selection of Chutneys£ 1,25
