Melange

Name: Melange
Address: 1568 Main St, Sarasota, FL, United States, 34236-5803
Telephone: (941) 953-7111
Price range: $31 to $50
Rating: 4.6

4.6

499 Reviews

$31 to $50

Contemporary American

Top Tags:

Sarasota's most creative dining experience,
serving flavors of the imagination since 2007

mé·lange (mā-läNzh’) n. 1. A mixture of items

To us, méLange is the exploration of food and flavors from different regions around the world. Changing our menu seasonally allows Chef Lan to continually create dishes inspired by her travels, while staying up to date with national food industry trends. Our award-winning craft cocktail team is also on hand to create for you inspired cocktails
that will pair perfectly with each of our dishes. Enjoy the seasonal works by local artists that adorn our walls. Join us in the heart of Sarasota’s historic downtown, our relaxed atmosphere and approachable meLange of menu selections are perfect for an evening out with the girls or special date night.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

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Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Vegetarian / Vegan, Fusion / Eclectic
Hours of operation
Dinner Wed–Sun 5:30 pm–10:00 pm
Phone number
(941) 953-7111
Website
http://www.melangesarasota.com/
Payment options
AMEX, Contactless Payment, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Lan Bradeen

Location
1568 Main St, Sarasota, FL 34236-5803
Neighborhood
Sarasota
Cross street
Orange Avenue
Parking details
City parking is available in front of Melange on Main Street. There is also free parking behind the restaurant on State Street, and a parking garage on State Street that is free for the first 2 hours. Feel free to enter through our back door marked with the meLange logo.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

Popular dishes

Bruschetta***$12.00
grilled house focaccia, panna cotta, heirloom tomatoes, cucumber, basil oil, balsamic glaze
Cheese Board**$18.00
dubliner, smoky gouda, brie, chevre, gorgonzola, bread
Charcuterie Board**$21.00
salami, prosciutto, chorizo, bone marrow, house made pickles and bread
Bay Scallop Ceviche**$17.00
itrus marinade, grapes, pomegranate, avocado oil, corn tortilla crisps
Rangoons*$14.00
fried wontons filled with krab and cream cheese, guava habanero dip
Rabbit Tacos*$14.00
curry sauce, mango, sour cream
Crispy Duck Springrolls*$15.00
apricot & chinese five spice sauce
Mushroom Strudel*$17.00
mushroom melange & artichokes baked in phyllo, heirloom tomato puree

Salads / Soups

Haricot Verts Salad** ***$14.00
creamy herb dressing, baby greens, sauteed french green beans with sesame sauce, gorgonzola & cashews
Baked Brie Salad** ***$14.00
brie baked in pastry, stewed apricots, strawberries, walnut pralines, baby lettuces
Ginger Crab Soup* **$13.00
blue crab, sherry flan, ginger caviar

Mains

Veggie Gateau** ***$26.00
rice crepes layered with faux chorizo & mozzarella, leeks with spinach, walnuts, nutmeg, cognac & apple cider sauce
Beef Short Ribs*$28.00
sake hoisin sauce, fennel puree, whipped potatoes, crispy spinach
Duck Brie Crepes*$27.00
shredded duck, brie, currants, almonds, brandy cream sauce
Stuffed Quail**$30.00
soy anise glaze, pomegranate, farro risotto, autumn vegetables
Venison Osso Bucco$34.00
truffle forestiere sauce, mushrooms & pappardelle pasta, julienne zucchini
Cheeseburger** ***$18.00
smoked cheese, beer braised onions, mayo-mustard sauce, cajun fries
Norwegian Salmon**$28.00
coriander pink peppercorn crust, dijon & meyer lemon beurre blanc, haricot verts & baby potatoes
Petit Filet Mignon**$35.00
two beef tenderloin medallions, green peppercorn demi glace, charred tomato & sweet peppers, potato terrine

Crafted Cocktails

Lychee$11.75
(tropical fruit, light, easy drinking) pineapple infused vodka, lychee sake, pineapple juice
Blue Mule$12.50
(light tartness with lingering ginger spice) vodka, fresh lime juice, alchemy lab ginger beer, blueberry cubes
méLange$12.00
(an herbaceous citrus blend) Bourbon, lime juice, Demerara sugar, Angostura bitters, Peychaud's bitters, fresh mint, Dr. Loosen sparkling riesling
Not Michael's Twist$12.50
(tropical earthiness with a citrus scent) gin, elderflower liqueur, green tea, fresh grapefruit juice
Chai$11.25
(creamy cinnamon and spiced tea) vanilla lavender vodka, spiced chai, cream, cinnamon
Cat Daddy Flip$10.75
(tangerine, cardamom flavored milk shake) cardamom infused Cognac, spiced rum, tangerine syrup, egg, nutmeg
Sir Sazerac$12.75
(stiff bourbon up front, sweet maple finish) earl grey infused bourbon, absinthe rinse, demerara syrup, orange bitters, maple syrup cube

Lager & Ale

Coppertail, Free Dive IPA$5.25
Motorworks Vienna Lager$5.25
Hawaiian Lion, Coconut Coffee Porter$5.25
J Dubs, Tangerine Whitbier$4.25
Bud Light, USA$3.25
Rolling Rock, USA$3.25
Czechvar, Czech Lager$6.00
Victory, Golden Monkey, Tripel$6.25
Unibroue, à Tout Le Monde, Belgian Style Saison Ale$7.75
Einstok, Icelandic Porter, 6% ABV$6.50
Le Brun, French Farm Cider$9.50
Magners, Perry$6.50
Stiegl Radler, Grapefruit$6.00
Woodchuck, Cider$5.25

Sparkling

$9.50

Colture, Prosecco, Italy, NV
Francois Montand, Brut, France, NV
Dr. Loosen, Riesling, Germany, NV
Jaume, Rose, Cava Spain, NV

White / Rose

Cielo, Pinot Grigio, Italy$8.50
Cune Monopole, Blanco Seco, Rioja, Spain$10.00
Clos Henri, Sauvignon Blanc, New Zealand$11.00
Grayson Cellars, Chardonnay, CA$8.50
Pannonica, Dry Rose, Austria$9.50
J. Monmousseau, Off Dry Rose, Anjou, France$9.50

Sake / Mead

Sho Chiku Bai, Junmai Gingyo Sake CA$7.50
Sho Chiku Bai, Nigori Sake CA
- Bottle (3ooml)$14.00
Camelot, Mead - Honey Wine, Bloomington, Indiana$8.50
Fu-Ki, Plum Wine, Japan$7.50

Red

Forte do Cego, Blend, Lisboa, Portugal$8.50
Fullmoon, Blend (60% Syrah, 40% Zinfandel), Paso Robles CA$9.50
Sean Minor, Pinot Noir, CA$9.50
Santa Julia, Malbec, Argentina$8.50
Tortoise Creek, Cabernet Sauvignon, CA$9.50

What 499 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.7Food
4.7Service
4.2Ambience
4.5Value

Noise • Moderate

499 Reviews

LD
LoriD
Tampa
43 reviews
vip
1.0
43 reviews
Dined on September 15, 2023
overall1food1service1ambience1
This restaurant closed for renovations in July. We didn’t know they weren’t still open until the day before when we tried to call and confirm. No one called us and no one cancelled the reservation. I wasn’t able to make another reservation due to this pending out there.
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t
trs57
Salt Lake City
11 reviews
vip
1.0
11 reviews
Dined on September 9, 2023
overall1food1service1ambience1
They are closed. Didn't bother to let Open Table know. Didn't bother to say so on their voicemail message. 6 of us drove to the restaurant on a Saturday evening to find brown paper across the windows.
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BP
BabetteP
Nashville
6 reviews
1.0
6 reviews
Dined on September 2, 2023
overall1food1service1ambience1
We confirmed our reservation and went to the restaurant and it was boarded up. It was closed!! The entire place was a mess as it was being converted into another restaurant that is coming there with a different chef. I was greatly embarrassed as we brought 2 friends to eat there. I am upset with Open Table for this error in not removing this restaurant from your booking list. Please pay closer attention as restaurants come and go putting the customer in a difficult spot.
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d
dmitryl
Philadelphia
11 reviews
vip
5.0
11 reviews
Dined on July 14, 2023
overall5food5service5ambience5
Always impressed how good this place is. Just consistently fantastic and our waiter was great! I take my parents here every time they come to visit and I’ll continue to do so!
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RK
RobertK
New York Area
2 reviews
5.0
2 reviews
Dined on July 13, 2023
overall5food5service5ambience5
Service was great. It was casual with a nice ambiance. Nice variety of unique choices. Food was very good. Cheeseburger was excellent as well as the Steak. Had the mushroom strudel which was excellent as an appetizer and the baked brie salad. The mushroom strudel was savory and the Brie had a slightly sweet flavor.
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J
James
1 review
5.0
1 review
Dined on July 9, 2023
overall5food5service5ambience5
A true culinary delight where quality is valued over quantity.
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OT
OpenTable Diner
Philadelphia
2 reviews
1.0
2 reviews
Dined on June 30, 2023
overall1food3service3ambience2
We came to celebrate my husband’s birthday with our whole family. We mentioned it was for a birthday when we were at the hostess table to the owner. There was no mention from anybody wishing him a happy birthday the whole evening. The portion sizes were incredibly small and the amount that was charged was unsupported. We are used to fine dining. I would not call this fine dining! On top of it all, dogs are allowed to be in the this “fine dining” restaurant. My husband’s leg was licked several times by the neighboring dog. Incredibly disappointed and disgusted!
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AZ
AndreaZ
Memphis/West TN
3 reviews
5.0
3 reviews
Dined on June 25, 2023
overall5food5service5ambience5
Excellent meal. Don’t hesitate to order the unusual and share. Every bite was delicious.
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SL
SkinnyLizard
Tampa
33 reviews
3.0
33 reviews
Dined on June 23, 2023
overall3food4service5ambience2
Our party of two could write two different reviews. My husband loved it; me not so much. Oddly, the place was deserted on a Friday night at 7 pm. Literally, we were the only diners seated in the place. Our server was, needless to say, attentive. Also helpful, pleasant, and competent. Now the "thumbs down" stuff first. The food was uneven. The best thing I had all night was the complementary amuse-bouche the kitchen sent out -- a fried stuffed wanton that was hot, crunchy, flavorful. I couldn't have a cocktail (medication related) so the server offered me a short menu of "mocktails". I ordered one with three ingredients-- strawberry, lime, and basil. The description neglected to say it also had a heavy dose of simple syrup. Disgustingly sweet and potentially harmful for someone watching sugar intake. I had to ask what else was in it to find out, and then stopped drinking it. She asked if I liked it, I replied "No!" and we all laughed but it was still on the bill. (not expensive, but it's the principle.) My meal was average -- uninspired bruschetta, overcooked salmon -- I had told the server I preferred the fish "undercooked", she said they did it medium rare, but it came mostly well done, and at the thickest part, medium would be kind. It was tasty, just mostly inedible. The green beans were good, the roasted potatoes fine but nothing special. My husband ordered scallop ceviche which he liked although I thought it looked odd, plated horizontally and in much larger pieces than usually seen in ceviche; a mushroom flan that was just added to the menu and he loved it. It was creamy, hot, and rich. Then there was a star of his meal, a special of steak tartare. He said it was better than most he has sampled all over the world! Only problem being, since it was a "special" no guarantee it would be on the menu if we came back for it. A couple more tables were seated when we left two hours later. In all, except for the service, a disappointing, somewhat bizarre experience.
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OT
OpenTable Diner
Las Vegas
5 reviews
vip
1.0
5 reviews
Dined on June 23, 2023
overall1food1service1ambience1
I made a really bad mistake by choosing this place. I was looking for Gluten free options for my wife which they advertise is on their website. The server did not know much about it. My wife’s lychee martini did not have any alcohol in it. The server told us they pre batch their drink??? It was really bad. We shared a salad that was good, but the 2 main course were below average. The place had a moldy smell and there were fruit flies flying around. My wife felt sick due to gluten contamination when we got back to the hotel. Steer clear of this place, specially if you have a gluten intolerance.
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AJ
AmyJ
Washington DC
17 reviews
vip
5.0
17 reviews
Dined on June 21, 2023
overall5food5service5ambience5
Fantastic creative food and wonderful attentive waitress. Four of us shared the mushroom strudel, the baked brie salad, the bruschetta, the cheese board and the vegetable gateau and it was all delicious. Will definitely be returning. One of the best meals I've had in a long time.
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OT
OpenTable Diner
Tampa
2 reviews
5.0
2 reviews
Dined on June 18, 2023
overall5food5service5ambience5
The food was amazing, I definitely plan on returning.
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DK
DKLC
Charleston
2 reviews
5.0
2 reviews
Dined on June 17, 2023
overall5food5service5ambience4
The food, cocktails and service were all impressive! We had a great evening and will definitely be back
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z
zees
Tampa
15 reviews
vip
3.0
15 reviews
Dined on June 11, 2023
overall3food3service4ambience3
We arrived at restaurant to find few patrons on a Sunday evening. We were disappointed to find several dishes missing from menu that were on website. Appetizers were tasty and well presented. Main courses were average in taste and appearance. Our server was very helpful through the meal.
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PV
PaulV
Tampa
3 reviews
4.0
3 reviews
Dined on June 3, 2023
overall4food5service3ambience3
Excellent food, novel menu. Service attentive but a bit unpolished. Nice evening.
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DB
DeahnaB
Denver
60 reviews
vip
5.0
60 reviews
Dined on May 24, 2023
overall5food5service5ambience5
By far, our most favorite restaurant in Sarasota/Bradenton area!!!
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N
Nick
Montreal
2 reviews
5.0
2 reviews
Dined on May 20, 2023
overall5food5service5ambience5
great service - unique menu with Mediterranean flair.
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BC
BuffyC
1 review
5.0
1 review
Dined on May 13, 2023
overall5food5service5ambience4
Each dish was exquisite. It was quiet enough to have a lovely dinner conversation. The waiter was also helpful in picking dishes. Cocktails were delicious without being too sweet.
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MC
MichelleC
1 review
5.0
1 review
Dined on May 12, 2023
overall5food5service4ambience4
Wonderful food you don't typically see on the menu. The Rabbit taco's were outstanding. They are small portion but were plenty. The crab ginger soup yummy
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OT
OpenTable Diner
Tampa
86 reviews
vip
5.0
86 reviews
Dined on May 6, 2023
overall5food5service5ambience4
We've been to Melange several times, and have always enjoyed the fun creative dishes.
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TS
TomS
Tampa
8 reviews
vip
5.0
8 reviews
Dined on April 28, 2023
overall5food5service4ambience4
Started with an Old Fashioned that was nicely made. Next was the Mushroom Strudel, which was as nice a starter as I’ve had in a long time. I wanted to pick up the plate and lick it. Next, I had the stuffed quail, which was very unusual, and again extremely well-made. Although I ordered too much to eat, there was nothing left. Although I am a fussy eater, I would unequivocally recommend this restaurant. Everything was first rate and reasonably priced.
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H
Hutson
Baltimore
11 reviews
5.0
11 reviews
Dined on April 28, 2023
overall5food5service4ambience5
Outstanding food, nice place, the wait staff need a small amount of additional training as they could not recall who ordered what.
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HD
HeatherD
Tampa
10 reviews
vip
5.0
10 reviews
Dined on April 26, 2023
overall5food5service5ambience5
Amazing and inventive food. Will return. Crab soup and mushroom pastry was amazing.
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TC
TanyaC
1 review
5.0
1 review
Dined on April 21, 2023
overall5food5service5ambience5
Wonderful as always. The rabbit tacos and duck spring rolls are consistently delicious and there’s always something new to try
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PC
PatsyC
Tampa
36 reviews
vip
5.0
36 reviews
Dined on April 16, 2023
overall5food5service5ambience5
Delicious & unexpected elegance. Cocktails, service, everything was a 10!!!
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S
Sailorsdelight
Tampa
40 reviews
vip
5.0
40 reviews
Dined on April 12, 2023
overall5food5service4ambience5
One of our Sarasota favorites and does not disappoint. We are careful recommending it to friend because of the limited and somewhat eclair menu. We like the mushroom in puff pastry, Brie salad and short ribs. Recommend quail.
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J
Joey
New York Area
1 review
5.0
1 review
Dined on April 9, 2023
overall5food5service5ambience5
Highly recommend, what we ordered was excellent with generous portions, the service was outstanding and overall it was very reasonably priced. The homemade bread and jams that accompanied our starters were amazing, the entrees perfect and better than expected and the desserts were inventive and very good. A nice little place that cares about the food and treats clients well.
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OT
OpenTable Diner
Atlanta Metro
2 reviews
1.0
2 reviews
Dined on April 1, 2023
overall1food1service1ambience3
This was truly a disappointment. I reserved this for my birthday with a girl friend as we were out of town and excited to check out Althing new. I made special note that is for for a birthday AND I have a gluten dietary restriction. The cocktails were fine but the waitress couldn’t be bothered with us (she was busy chatting at the bar ignoring the other small handful of tables in the restaurant). I ordered the pepper corn crushed salmon…there was no crusting happening. There may have been some light seasoning..sort of. It was next level bland but my motto is that if it’s what I ordered and editable, I’m not seeing it back (I just note I’ll never eat there again). Once on the cake…she knew enough to wish me a happy birthday and proceeded to bring me my “super special free dessert”…which I ask if it was gluten free…and it was not. So despite me not only added it to the reservation and telling her at the beginning of the night, I was still brought at birthday desert I couldn’t eat. Bland food, bad services and horrible birthday expensive. Will not be back.
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OT
OpenTable Diner
Orange County
2 reviews
5.0
2 reviews
Dined on March 31, 2023
overall5food5service5ambience4
What a wonderful find! The food was absolutely delicious, the presentation beautiful and the waitstaff was attentive, helpful, knowledgeable and friendly. Price was very reasonable. Couldn’t have asked for a better dining experience!
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P
Patti
Tampa
7 reviews
5.0
7 reviews
Dined on March 31, 2023
overall5food5service5ambience4
We were quickly greeted upon arrival and seated. The wait staff was very attentive. Food/menu was different and very interesting. Not a steak and potato restaurant. Exactly what we were looking for. Will definitely be returning.
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L
Local
Tampa
2 reviews
3.0
2 reviews
Dined on March 30, 2023
overall3food3service4ambience3
4 dinners and 3/4 gave it a 3 or 4 out of 10 for the rating. Dry and reheated … tasted ok but not really freshly made. Short ribs and the venison while tender were both dry- wanted to love it but with all the other options here locally I likely won’t be back. Our server was nice. The ambience was ok- space is limited so tables are very close together.
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C
Chrissy
Tampa
18 reviews
vip
5.0
18 reviews
Dined on March 24, 2023
overall5food5service5ambience5
Second time there and loved it both times! Everything was delicious.
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OT
OpenTable Diner
Tampa
1 review
4.0
1 review
Dined on March 24, 2023
overall4food5service3ambience4
Everything was great until the end. We dined before attending the theater. We ordered dessert about 40 minutes before we needed to leave to make the show. We ended up leaving more than 20 minutes later than planned because it first took a long time to bring dessert and even longer to get the check and process the payment.
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ES
ElizabethS
Tampa
1 review
5.0
1 review
Dined on March 24, 2023
overall5food5service5ambience4
We came up to Sarasota for the ballet. I chose this restaurant from the Internet, not having any connection to Sarasota. We were very pleasantly surprised at how good the food was. The menu was very interesting. The flavour combinations were very well paired. Our servers were knowledgable, attentive and friendly. Even the wine was reasonably priced for a restaurant. We would definitely come back.
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M
Mary
Minneapolis
2 reviews
vip
3.0
2 reviews
Dined on March 23, 2023
overall3food5service4ambience2
Chemical cleaning smell inside a bit overwhelming. Inside also a bit cluttered and dim.
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OT
OpenTable Diner
Chicago
5 reviews
vip
5.0
5 reviews
Dined on March 18, 2023
overall5food5service5ambience5
Fantastic dinner experience!!! Will go back! Many thanks to the Chef!
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SB
SusanB
Philadelphia
2 reviews
5.0
2 reviews
Dined on March 18, 2023
overall5food5service5ambience3
We were a party of 7 ordering different main courses. We were all impressed with the preparation and quality of our dishes. Venison, duck, vegan, crepes, etc and the creme brulee. Staff were attentive and accommodating to our needs. We are looking forward to returning
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WL
WilliamL
Indiana
252 reviews
vip
4.0
252 reviews
Dined on March 16, 2023
overall4food4service5ambience4
Unique combinations of flavors. Good service and ‘vibe.’ Reasonable prices. Jamie, Brad and Bri work well as a team.Alchemy speakeasy was fun- innovative libations.
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CT
CathyT
Washington DC
34 reviews
vip
5.0
34 reviews
Dined on March 15, 2023
overall5food5service5ambience5
Great food! Best in town !
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A
Aquavit
Chicago
63 reviews
vip
5.0
63 reviews
Dined on March 15, 2023
overall5food5service5ambience4
Very professional with a creative kitchen. Excellent service. Only disappointment was the lack of fish options.
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FAQs

Melange offers takeout which you can order by calling the restaurant at (941) 953-7111.

Melange is rated 4.6 stars by 499 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

1568 Main St, Sarasota, FL 34236-5803

Additional information

Cross street
Orange Avenue
Neighborhood
Sarasota
Hours of operation
Dinner Wed–Sun 5:30 pm–10:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Vegetarian / Vegan, Fusion / Eclectic
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
City parking is available in front of Melange on Main Street. There is also free parking behind the restaurant on State Street, and a parking garage on State Street that is free for the first 2 hours. Feel free to enter through our back door marked with the meLange logo.
Payment options
AMEX, Contactless Payment, Discover, Mastercard, Visa
Executive chef
Lan Bradeen
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

Website
http://www.melangesarasota.com/
Phone number
(941) 953-7111

Melange

Not available on OpenTable

Order delivery or takeout

Additional information

Cheese Board

CHEESE BURGER

Veggie Gateau

Starters

Bruschetta***$12.00

Cheese Board**$18.00

Charcuterie Board**$21.00

Bay Scallop Ceviche**$17.00

Rangoons*$14.00

Rabbit Tacos*$14.00

Crispy Duck Springrolls*$15.00

Mushroom Strudel*$17.00

Salads / Soups

Haricot Verts Salad** ***$14.00

Baked Brie Salad** ***$14.00

Ginger Crab Soup* **$13.00

Mains

Veggie Gateau** ***$26.00

Beef Short Ribs*$28.00

Duck Brie Crepes*$27.00

Stuffed Quail**$30.00

Venison Osso Bucco$34.00

Cheeseburger** ***$18.00

Norwegian Salmon**$28.00

Petit Filet Mignon**$35.00

Crafted Cocktails

Lychee$11.75

Blue Mule$12.50

méLange$12.00

Not Michael's Twist$12.50

Chai$11.25

Cat Daddy Flip$10.75

Sir Sazerac$12.75

Lager & Ale

Coppertail, Free Dive IPA$5.25

Motorworks Vienna Lager$5.25

Hawaiian Lion, Coconut Coffee Porter$5.25

J Dubs, Tangerine Whitbier$4.25

Bud Light, USA$3.25

Rolling Rock, USA$3.25

Czechvar, Czech Lager$6.00

Victory, Golden Monkey, Tripel$6.25

Unibroue, à Tout Le Monde, Belgian Style Saison Ale$7.75

Einstok, Icelandic Porter, 6% ABV$6.50

Le Brun, French Farm Cider$9.50

Magners, Perry$6.50

Stiegl Radler, Grapefruit$6.00

Woodchuck, Cider$5.25

Sparkling

Colture, Prosecco, Italy, NV

Francois Montand, Brut, France, NV

Dr. Loosen, Riesling, Germany, NV

Jaume, Rose, Cava Spain, NV

White / Rose

Cielo, Pinot Grigio, Italy$8.50

Cune Monopole, Blanco Seco, Rioja, Spain$10.00

Clos Henri, Sauvignon Blanc, New Zealand$11.00

Grayson Cellars, Chardonnay, CA$8.50

Pannonica, Dry Rose, Austria$9.50

J. Monmousseau, Off Dry Rose, Anjou, France$9.50

Sake / Mead

Sho Chiku Bai, Junmai Gingyo Sake CA$7.50

Sho Chiku Bai, Nigori Sake CA

Camelot, Mead - Honey Wine, Bloomington, Indiana$8.50

Fu-Ki, Plum Wine, Japan$7.50

Red

Forte do Cego, Blend, Lisboa, Portugal$8.50

Fullmoon, Blend (60% Syrah, 40% Zinfandel), Paso Robles CA$9.50

Sean Minor, Pinot Noir, CA$9.50

Santa Julia, Malbec, Argentina$8.50

Tortoise Creek, Cabernet Sauvignon, CA$9.50

Overall ratings and reviews

FAQs

Does Melange offer delivery through OpenTable or takeout?

How is Melange restaurant rated?

Not available on OpenTable

Haricot Verts Salad *$14.00

Baked Brie Salad *$14.00

Veggie Gateau *$26.00

Cheeseburger *$18.00