Mediterranevm Congresbury

Appetizers

• Focaccia SicilianaGBP 3.95

  Focaccia bread topped with sun blushed tomatoes and sea salt, served with a creamy feta dip

• Kalamata OlivesGBP 4.50

  Kalamata olives marinated and served with sourdough bread

• Cod FrittersGBP 5.95

  Tempura Atlantic cod with chipotle sauce

Starters

• Wild MushroomsGBP 6.95

  Mixed wild mushrooms cooked with extra virgin olive oil, garlic and white wine, accompanied by sourdough bread

• Soup of the DayGBP 7.15

  Home-made soup of the day accompanied by sourdough bread

• Andalusian MeatballsGBP 7.50

  Homemade succulent pork and beef Meatballs cooked in tomato sauce, garlic and chilli

• Halloumi MediterranevmGBP 7.50

  Halloumi cheese served on a bed of grilled polenta, rocket pesto and baby leaf salad

• Calamari FrittiGBP 7.65

  Deep fried squid served with lemon tartare sauce

• Goat Cheese BurekGBP 7.95

  Garroxta goats' cheese mixed with spinach and Mediterranean herbs, wrapped in filo pastry and flavoured with Strega liqueur, honey and walnuts

• Pinchos de PolloGBP 9.45

  Skewers of corn fed chicken thighs marinated in lemon, honey and ginger, served on a bed of marinated bulgur

• Cozze Agli AgrettiGBP 10.50

  Cornish mussels cooked in a white wine, samphire and saffron sauce with a hint of chilli and samphire

• Garlic and Chilli King PrawnsGBP 10.95

  King prawns pan fried in extra virgin olive oil, garlic, chilli, spring onion and tomato sauce

To Share

• Meze Platter

  Platter of fine dishes selected by our chef to bring you a flavour of the Mediterranevm, served with pita bread. (For a minimum of 2 people)

  • per personGBP 8.95

• Fritto MistoGBP 16.95

  Mixed fried fish served with lemon garlic mayonnaise and fresh lemon

Main Courses

• Moroccan Vegetable TajineGBP 11.20

  Vegetables in a spicy sauce flavoured with raisins and nuts and served with marinated bulgur, lemon and fresh herbs

• Tagliatelle Verdi PrimaveraGBP 12.50

  Fresh spinach tagliatelle cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine

• Mushroom & Goats' Cheese RisottoGBP 12.50

  Italian arborio rice infused with mixed wild mushrooms, goats cheese and red wine

• Tagliatelle al RagúGBP 12.95

  Tagliatelle bathed in our signature slow-cooked bolognese ragú

• MoussakaGBP 13.95

  Layers of aubergines, courgettes, potatoes, minced lamb and béchamel, baked and served with Greek salad

• Linguine allo ScoglioGBP 14.95

  Linguine cooked with king prawns, clams, mussels, cherry tomato, garlic, white wine and chilli

• Pechuga de Pollo Con SerranoGBP 16.95

  Chicken wrapped in parma ham, stuffed with Piquillo peppers and Manchego cheese in a creamy chorizo and n'duja sauce with baby root vegetables

• Orchidee al TartufoGBP 17.95

  Orchid-shaped tortelloni filled with ricotta and wild truffle, in a creamy wild truffle mushroom sauce

• Lamb KleftikoGBP 18.50

  Slow cooked lamb shank in rosemary gravy, accompanied with creamy mashed potatoes

• Guanciale ItalianoGBP 19.75

  Braised beef cheeks, cooked in a spicy lentil sauce with red wine and tomatoes, served with grilled polenta

From the Grill

• Middle Eastern ChickenGBP 14.85

  Chicken marinated in paprika, cumin, sumac, cinnamon, garlic and lemon, char-grilled and served with sweet potatoes

• Sirloin SteakGBP 19.95

  Himalayan salt-aged beef sirloin steak char-grilled, accompanied with hand cut chips

• Fillet SteakGBP 25.75

  Himalayan salt-aged beef fillet steak char-grilled and served with hand cut chips

• Additional SauceGBP 2.95

  Choose from either Wild mushrooms and truffle, Peppercorn, Pizzaiola or Barolo sauce

Side Orders and Salads

• ChipsGBP 3.75

  Hand cut chips

• Seasonal VegetablesGBP 4.75

  Selection of vegetables of the day

• Patate In PadellaGBP 4.95

  Sautéed potatoes with rosemary and onions

• Mixed SaladGBP 5.25

  Fresh mixed leaves salad dressed with extra virgin olive oil and balsamic vinegar

• Verduras a La PlanchaGBP 5.25

  Grilled peppers, aubergines, sweet potatoes and courgettes flavoured with extra virgin olive oil and fresh basil

• Truffle FriesGBP 6.00

  With truffle mayo, truffle oil and Parmesan

• Greek SaladGBP 6.50

  Cucumber, tomato, Kalamata olives, onion, crumbled feta, extra virgin olive oil

Children's Menu

£8.50. The children's meals come with fries, salad and a complimentary scoop of ice cream. Choose from either vanilla, chocolate, strawberry, pistachio or hazelnut. For children up to and including the age of ten. Choose from

• Penne Napoli

  Penne pasta with tomato sauce

• Penne al Formaggio

  Penne pasta with cheese sauce

• Penne Bolognese

  Penne pasta with classic bolognese ragú

• Fish Fingers

  Breaded fish fingers

• Chicken Goujons

  Breaded chicken strips